Poached eggs with mushrooms
Baked egg and mushrooms in a small casserole dish
Creamy eggs with mushrooms
Sliced veal roast with chanterelles
Pan-fried chanterelles
Country scrambled eggs
Scrambled eggs with mushrooms
Cep carpaccio
Fricando,veal in sauce
Soft-boiled egg with truffles and ceps
Plate of chanterelles with garlic and parsley
Guinea-fowl with chanterelles
Rabbit and mushrooms with mustard sauce
Poached egg with pak-choi cabbage saute
Mushroom Fricasse
Morteau sausage with Morbier cheese and chanterelles
Scrambled eggs with truffles
Ostrich steak with pan-fried ceps and grapes
Rabbit fricassee with mushrooms
Vialone nano rice risotto with ceps
Scallops with ceps
Mushroom terrine
Veal savoury crumble with ceps
Roast beef with mushroom sauce
Mashed mushrooms
Scallops with chanterelles
Adding the eggs to the preparation
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scrambled egg,eel and mushroom open sandwich
Shiitake omelette salad
Stuffed chicken breasts
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Coddled egg with mushrooms
Stuffed leg of lamb
Quail and artichoke bases with chanterelle mushrooms
Button mushrooms with garlic
Linguine with chanterelles
Warm cep salad
Ostrich stew with chestnuts and pureed celeriac
Small casserole dish of chanterelles
Aveyron veal Paupiettes stuffed with mushrooms
Pan-fried ceops with coarse salt
Cep mousse topped with a soft-boiled egg
Individual mushroom baked flans
Buckwheat with carrots and button mushrooms
Chestnuts and brussels sprouts
Cod Parmentier
Black olive,Tapenade and feta bake
Conchiglie with chanterelles
Salmon marinated with dill
Chicken and mushrooms in Riesling suace
Seitan roll
scallops with chanterelles and white kidney beans
Cep croquettes
Boletus mushroom carpaccio
Pan-fried chanterelles and ceps
Monkfish wrapped in bacon and truffles
mushroom fricassee and red wine
Capon Paupiette with mushrooms
Mushroom and parmesan tartlet
Venison Civet with chestnuts
Guinea-fowl with chanterelles and stewed apples
Truffle souffle
Mushroom and flageolet bean gratin
Sweetbreads a la landaise
Sauteed squid and mushrooms
Mackerels marinated in raspberry vinegar and shallots
Carnaroli superfino rice risotto with ceps
Scallop and cep individual casserole
Azuki beans with diced pumpkin
Rabbit with mustard sauce
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Morteruelo and truffle puff pastry pies
Stuffed mushrooms
Green asparagus omelette
Cep and walnut tatin tart
Parpadelle with button mushrooms and vegetables
Button mushroom carpaccio with red pepper
Meat and prune Tajine with hard-boiled eggs
Flaky pastry with morels
Lasagnes with romanesco cabbage and broccolis
Cep Tempuras
Mushroom pie
Pleurotus mushroom,egg and tomato tartlet
Duck's breast with poached pear and cinnamon
Free-range quail with artichokes and chestnuts
Young pigeon with apples
Adding the olive oil
A light lunch with bread, mushrooms, and tomatoes
Dublin Bay prawns with fennel and spicy sauce
Scallops with apples
Filet mignon with broccolis
Morel Tatin tart
Scrambled eggs with gambas on toast
Egg Flan with tomato sauce
Tomatoes stuffed with eggs
almost cooked egg
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Beef fillet in pastry crust with mushrooms
Pork with rocket,chanterelles and pine nuts
Deep-fried boletus mushrooms coated in breadcrumbs
Boiled egg with fish roe
Preserved mushrooms with rosemary in a glass jar
Egg meurette with truffles
Pasta with mushrooms and ham
Cream of fennel soup
Apple and blood sausage Tatin tart
scrambled egg with sea urchin roe
Veal and mushroom pie
Quail egg and black trumpet mushrooms with sherry salad
Pan-fried vegetables and Ganxet beans
Sauteed pork and broccoli with sweet and sour sauce
Pan-fried Chinese artichokes
Salmon blanquette
Salmon Koulibiac
Duck Magret with grapes and sweet wine
Spoonful of scrambled eggs with smoked salmon
Pan bagna
Scrambled eggs with yucca flowers
Potato with sun-dried tomatoes and fried quail's egg
Poached egg with onion and red wine sauce
Fried egg
Soft-boiled egg
Ibiza-style egg white omelette
Potato omelette
Soft-boiled egg with bread fingers
Fish Hachis
Crunchy Foie gras and chanterelle Pannequets
Slicing the boletus mushrooms
Placing the sliced poatoes
Pork in pastry crust and mushrooms with mustard
Button mushroom pizza
Button mushrooms with spanish ham
Macaronis with button mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Mushrooms stuffed with diced bacon
Pan-fried scallops and foie gras
Carrot flan
Provencal stew with chanterelles
Quail with chanterelles
Mushrooms stuffed with chanterelles and button mushrooms
Veal Blanquette
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
Mushroom and raisin tabbouleh
Sole with mushrooms,dried tomatoes,garlic and chives
Saddle of rabbit with pears
Mushroom omelette
Filo pastry with chanrerelles
Ceps marinated in oil
Risotto with ceps
Scrambled eggs with scallops
Lumaconis stuffed with capon and truffles
Pasta shell omellete
Baked eggs with tuna
Monkfish wrapped in bacon with chanterelles and white beans
Pike-perch in red wine with leeks and chanterelles
Duck Magret stuffed with ceps
Various fresh mushrooms on plate
Different types of fresh mushroom on a cheesecloth
Roast capon with pears and kumquats
Quail
Stewed beef tail
Chicken with mushrooms
Soba vermicelli soup with seitan and mushrooms
Vitelotte potato crisps
Pasta with ceps and black truffles
Thick slab of beef with broccoli flan
bass with potato puree and chanterelle mushrooms
Veal escalope in creamy mushroom sauce
Brumale truffle on an egg
Duck magret sprinkled with dried fruit
Poulard hen cooken with yellow wine and mushrooms
Roast tuna casserole
Assorted mushrooms
An autumnal arrangement of fresh porcini mushrooms and chestnuts
White beans with shitakes,carrots,tomatoes and onions
Pumpkin and chestnut soup
Stuffed onions
Button mushroom and shallot tatin tart
Boletus mushroom tartlet
Chicken in cep sauce
Creamy herb mushrooms with crostini
Mushrooms stuffed with Gorgonzola
Onion and mint omelette
Truffle cooked in ashes
Truffle in pastry crust
Ready to bake game pie
Sea bass with salsifies