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Chicken and two lemon salad

Chicken with white wine,confit lemons and black olives

Chicken with lemon and green olives

mesclun, poultry liver and cherry salad

Curried chicke,olive,tomato and lemon salad

carrot and confit lemon salad with poached egg

Marinated chicken salad

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Steam-cooked chicken salad marinated with herbs

Preparing the chicken

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Chicken,olive and confit citrus Tajine

chicken tajine with ginger and preserved lemon (subject: tajines)

Spinach and apple salad with chicken and mint

Lemon and garlic chicken with warm fennel and tahini rice

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

leg of chicken with cider sauce,apples and green beans

Sliced chicken breast with basil and lemon, stewed vegetables

strips of duck breast in mango salad

Chicken liver,fig and apple salad

Sweet and sour chicken and pineapple saute

Basmati rice,curried chicken,dried apricot and coriander salad

Chicken liver terrine

chicken and eggplant rolls

Chicken with mint and coconut

Chicken liver terrine

Smoked Magret, lettuce and mint spring rolls

Chicken Colombo

Preserved duck Parmentier

Chicken with olives and confit citrus,semolina with raisins

Guinea fowl with citronella

Smoked duck Magret,potato,pistachio and walnut salad

Rabbit with rosemary and red onions

Capon stuffed with mushrooms and chestnuts

Duck neck stuffed with risotto and rocket

Surprice iceberg lettuce rolls

Hot-cold free-range chicken with peas and fennel with mint

Vegetable and two meats salad

young roast chicken with lemon mousse and lemon thyme

Chicken and curry brochettes with exotic fruits

A salad with grilled chicken, honey and lime

Chicken liver salad

Roast quail with orange pumpkin compote

courgette moussaka gratin

Chicken and coriander Pastilla

Chicken drumsticks stuffed with pesto,carrots in red wine

Dukkah-crusted chicken, crunchy apple and iceberg salad

salad gourmande

Poultry Cannellonis with eggplant caviar and tomatoes

Confit citrus with olive oil

chicken and tapenade sandwich

Spicy turkey Navarin

Tandoori chicken brochette

Tandoori chicken

Chicken and dried apricot terrine

Wild blueberry salad with chicken breast

Chicken stuffed with herbs

Rabbit with pistou

Grilled chicken breast with rosemary

Rice and chicken salad

Pyramid of foie gras and stewed onions

Chicken terrine with basil and almonds,basil pesto

Chicory,saffron chicken and avocado salad

Raw vegetable,rice and chicken salad

Grilled chicken pieces with a zucchini and mint salad

Chicken with lemon and olives

Chicken wing stuffed with prawns and mango salad

chicken tajine with saffron and figs

Rolled chicken breasts with herbs

Chicken mousse individual aspic terrines with morels

Chicken liver mousse with raisins

Grilled Yogurt Chicken with Cucumber Salad

artichoke hearts with foie gras

Mille-feuille of duck foie gras and hare rillettes

Chicken with confit citrus

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

marinated and grilled chicken breast salad

Chicken,confit citrus,cherry tomato and olive brochettes

Lamb's lettuce with duck breast and walnuts

Chicken legs with potatoes and sage,grilled with cheese

Stuffed leg of chicken and potato and herb Rostis

Roast chicken with potatoes

Chicken supreme with Dauphin cheese

Preserved duck and mustard Parmentier

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

Turkey with grapes and raisins and honey

Cauliflower salad with confit-citrus,coriander and mint

Minted lamb kebabs with herb couscous and spicy lime and red cabbage slaw

Duck fillet with honey and spice sauce

Chicken nuggets coated in pumpernickel crumbs

Romaine lettuce with peas, avocado and turkey breast - 'Mr. Round & Mrs. Healthy '

Stuffed leg of guinea-fowl with green apples

Roast chicken breast with an arugula and mango salad

Chicken and sesame seed salad

Chicken salad with tarragon ice cream

chicken papillotte

Rolled turkey breasts stuffed with goat's cheese and herbs

Cooking the meat

Pojarski chicken supremes

Chicken breast,eggplant and rosemary sandwich

roast chicken with figs (filmed recipe: final)

Chicken and dried apricot terrine

chicken and confit citrus tajine

Lambs lettuce with chicken, pomegranate seeds and feta cheese

Chicken and papaya salad

Duck gizzards with potatoes

Stuffed roast chicken with apples and potatoes

Turkey sandwich with coleslaw

Carrot spaghetti with curried chicken, cranberries and mint

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice

Chicken rolls with a herb & bean vegetable mix

Chicken rashmi kabab with yoghurt sauce

Mixed leaf salad with smoked chicken, strawberries and Camembert in a salad bowl

bisque sauteed chicken

Pumpkin risotto

Chicken,tomato and basil risotto

Fresh herb risotto

Quail Pastilla

Quail Pastilla

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Lentil and poached chicken salad with gremolata

Quail wrapped in bacon with fresh thyme

Chicken breast with rocket and lemon

Lamb saute with confit lemon

Moroccan style chicken

Herb country chicken with vanilla and tomato compote

Creole chicken with pineapple

Chicken with coconut

Chicken with coconut

chicken liver terrine (topic: Christmas cooking)

Foie gras and chicken terrine

Poultry salad rolls with pineapple, mushrooms and crunchy sprouts

Raw chicken with lemon,onions and sage before cooking

Chicken broth with chicken breast, shoots and thyme

Lime herb crusted chicken

Chicken with lime and basil (seen from above)

Chicken & potato kebabs

Moroccan lamb Tajine

A vegetable salad with grilled chicken

Chicken, cabbage and noodle salad

Guinea-fowl fricassee with confit citrus and citronella

Chicken with confit citrus and olives

Duck fillets with wheat and mango

foie gras in flaky pastry

Pasta with melon and turkey

Duck breast with herbs and strawberries

Gormande mixed salad

Rocket and Serrano ham salad

Saffron rice with grilled chicken drumsticks

Steam-cooked chicken breast with marow-bone and vegetables

How to prepare wasabi eggs with cress and turkey breast

Celery tabbouleh

Poulard hen breast with sesame seeds and mango

Pan-fried foie gras with edible flowers,fruit and herbs

Vanilla-flavored chicken supreme with spring vegetables

Confit leg of duck with sauteed potatoes

Guinea-fowl,butter,honey and raisin papillote

Bulgur wheat with chicken balls, vegetables and micro herbs

Oriental minced lamb skewers on a bed of tabbouleh

Chicken tikka skewers with cucumber salad

Potato and duck breast tatin tart

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Duck foie gras with dried fig puree

Roasted scallops with herbs,organ-shaped foie gras on toast

Duck glazed with spicy honey

Foie gras

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Gratin Dauphinois and fried duck breast

Chicken and sesme seed brochette,and american-style spare rib brochette

Chicken and potato salad

Chicken and vegetable soup with chilli drizzle

Slivers of chicken with pesto

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Duck Magret with bilberries and turnip crisps

Mini kebabs

Chicken breast with two types of pasta and a wild herb salad

Rolled turkey filled with egg and ham

Rolled duck breasts stuffed with fresh herbs and parmesan

Duck's leg baked in salt

Roast leg of turkey cooked with herbs

Chicken breast stuffed with herbs and cooked in breadcrumbs

Stuffed leg of chicken and potato and herb Rostis

Duck leg with turnips

Poulard hen breast with creamy sorrel

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Foie gras

Cauliflower,confit citrus and red onion salad

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Chicken curry with fennel and tomato puree

Poached chicken noodle salad with toasted sesame dressing

Morel and green asparagus risotto

cauliflower soup with Magret