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Beef tortellonis with tomato and zucchini sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Tortellonis with parmesan and basil sauce

Beef farfalles

Tortellonis with mascarpone,tomato and basil sauce

Macaronis with button mushrooms

Beef toungue with tomato and olive sauce

Yellow pepper stuffed with spaghettis in tomato sauce

Fusilli in tomato sauce

Red mullets a la livournaise

Stuffed tomatoes

Stuffed tomatoes

Provencal-style rolled pork

Lasagnes

Pasta,Arame seaweed and sun-dried tomato salad

Spaghettis with tomato sauce

Pennoni with eggplants and tomatoes

Stuffed squid

Rigatoni stuffed with gorgonzola and zucchinis

Stuffed tomatoes

Stuffed tomatoes

Baked toamto stuffed with veal

Pork with green and white asparagus

Penne bolognaise

beef and zucchini Parmentier

Spaghettis with salmon and tomatoes

turnip with pasta (subject: Tunisian cuisine)

Beef with spaghetti-shaped zucchinis

Spaghettis a la bolognaise

Raviolis in tomato sauce

Thinly sliced rabbit with preserved tomatoes

Lentil and pork salad

Lamb casserole

Lasagnes

Zucchini,tomato,onion and seitan pizza

Pork saute with zucchinis

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Pureed zucchinis

Tomatoes with curry-flavored stuffing

Fusilli with pesto

Adding the tomato sauce to the spaghettis

Macaronis gratin

Country-style stuffed tomatoes

Pasta with Dublin Bay prawns

Pan-fried Gnocchetti with ham

Pasta shell,rabbit,tarragon and mustard timbale

Stuffed tomatoes

Lumaconis stuffed with salmon

Conchiglie with chanterelles

Portions of pizza

Beef skirt with shallots

Thick piece of salmon with tomatoes

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Young goat with onions and mushrooms

Rolled and stuffed eggplants

Tuna with violets, tomatoes and raspberries

Sardine and tomato tatin tart

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Sauteed pork and broccoli with sweet and sour sauce

Veal with tomatoes

Green beans a la bolognaise

Courgettes stuffed with vegetables

Preparing spaghettis Bolognaise

Zucchini and tomato lasagnes

Vegetable Tian

Seitan with zucchinis,tomatoes,peppers and onions

Meat raviolis

Conchiglies stuffed with crab and pesto sauce

Cream of spinach and spinach tortellonis

Courgette crumble

Courgette gratin

Penne with Fourme d'ambert,cherry tomatoes and black olives

Tagliatelles with cherry tomatoes

Festonati with tuna,celery and cherry tomatoes

Tagliatelles with green tea and cherry tomatoes

Parpadelle with button mushrooms and vegetables

Lasagnelles with yellow and red tomatoes and anchovies

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Pink seabream with tomatoes and mint

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Salmon and spinach cannellonis

Spaghettis with guindilla pepper and garlic

Plate of farfalles with butter

Gnocchetti with three cheeses

Eggplants with cheese

Quail with rose petals and sauce

Farfalles with zucchini flowers

Beef chuck with carrots and sauce

Caramelized chicken with garlic

Pork Filet mignon with mustard sauce

Eggplant and mozzarella cannelloni

Courgette cannellonis

Stuffed eggplants

Small casserole dish of cod in garlic sauce

curried ravioli

cooked white beans with tomatoes

Roast pork with caper sauce

Red peppers stuffed with tuna

Ratatouille

Stuffed vegetables

Half a tomato with sliced salt-cod,zucchinis and black olives

Stuffed round zucchinis

White tuna with zucchinis and pesto

Raw zucchini and caper salad

Bolognaise sauce

Farfalle with raw ham and melon balls

raviolis au gratin

Plate of cooked Udons with sauces

Linguine with squid ink sauce

Gnocchis with pesto

Rabbit skewers with barbecue sauce

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Egg Flan with tomato sauce

Duck with sesame seed crust

pan-fried foie gras with bacon and tagliatelle

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Potato with sun-dried tomatoes and fried quail's egg

Casserole dish of mozzarella and confit eggplants

Tomato quenelle

Salmon and summer vegetable pie

Pig's trotters with Romesco sauce

Zucchini and tomato Tortilla

Tagliatelles with season mushrooms

Tagliatelles with cockles

Linguine with chanterelles

Pasta with cauliflower and gorgonzola gratin

Puntalette with sweet onions and pancetta

Salmon and vegetable lasagnes

Spaghettis with fish and leeks

Cod with sesame seeds and onions

Cod with sesame seeds and onions

beef curry and spicy semolina

Duck Magret with cherries

Salmon with streaky bacon and Piperade

Cooking the diced bacon in a frying pan

Thick ostrich steak with pepper sauce

Partridge with chocolate sauce

Pork Mignon with balsamic sauce

Spicy caramelized rabbit with tagliatelles

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Rabbit in mustard sauce

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Vegetables with beef stuffing

Mushrooms stuffed with diced bacon

Pork with lemon

Casserole dish of pork with onions and caramelized chestnuts

Vegetable lasagnes

Filet mignon with broccolis

Salt-cod with crushed whole wheat

Veal and carrot stew in tomato sauce

Veal and vegetable brochette

Cauliflower emulsion with mussels

Steamed cardoons with miso sauce

Taking the flesh out of the tomatoes

Frita

Crab raviolis

Braised wild boar

Shoulderblade bone cooked for 7 hours

Peas and carrots with diced bacon

Beef and carrot stew

Provencal-style zucchini cheese-topped dish

Filet mignon with green and red peppers

Eggplants with rice vinegar and Ras el hanout

Pan-fried carrots

Mashed sweet potatoes with chopped pork

Minced meat and leek Pannequets

Red pepper stuffed with fish and seafood

Cubes of white tuna and spinach puree

Sugar pea puree with salmon

Pureed carrots and orange

Pureed vegetables

Raw mackerels with onions ans carrots

Sole Goujonnettes with broccoli puree

Mashed pumpkin

Diced tuna with pepper,garlic and garlic

Loin of lamb in dried fruit crust and cherry tomatoes

Tagliatelles with raw ham,confit gizzards and Roquefort

Penne all'arrabbiata

Pasta,cherry tomato and walnut salad

Spaghettis with Chorizo

Grilled zucchini lasagnes

Zucchini and thinly sliced almond Clafoutis

Fish with tomato and ginger sauce

Macaronis with peppers and olives

Picnic with fusillis,zucchini and ricotta salad

Walnut raviolis

Pan-fried pasta with zucchini,tomatoes and Chorizo

Cod with vegetables

Spaghetti with langoustines and vegetables

Chinese noodles with anchovies and vegetable salad

Small casserole dish of lamb and carrot stew with oregano

Pink sea bream cooked in coarse salt crust

Penne with peppers