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Small casserole dish of cod in garlic sauce

Salt-cod with crushed whole wheat

Cod with crushed whole wheat

Salt-cod with chickpeas and orange

Salt-cod with honey sauce

Cod with peas

Flaked cod with potatoes

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Sauteed salt-cod with garlic and potatoes

Cod Accras

Salt-cod with Aioli

Cod with lentils

Poached cod with garlic puree

Salt-cod with rosemary flowers and chives

Salt-cod with leeks and black olives

Cod with haricot beans

Piece of cod with butter sauce

Cod with peas

Small casserole dish of broad beans and cod

Half a tomato with sliced salt-cod,zucchinis and black olives

Salt-cod brandade

Salt-cod brandade

Salt-cod Cassoulet

Salt-cod a escondidinko

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Salt-cod cooked in a banana leaf

Potuguese-style pan-fried salt-cod

Salt-cod with Maroilles and white beer

Beef skirt with shallots

Dublin Bay prawns with garlic a la plancha

Small casserole dish of grouper with urchin sauce

Lentils with haddock and raisins

Small casserole dish of Escabeche mussels

Casserole dish of pork with onions and caramelized chestnuts

Xato,catalan salad

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Seafood and cod stew

Grilled salt-cod with vanilla with green and red pepper coulis

Red mullets a la livournaise

Small casserole dish of octopus and chickpeas

Cauliflower emulsion with mussels

Pork Filet mignon with mustard sauce

Cod Parmentier

Gambas and cod with ice plant

Crab claws with two sauces

Stuffed zucchinis a la nimoise

Cod accras with spicy cream cheese dip

Sauteed pork and broccoli with sweet and sour sauce

Red pepper stuffed with fish and seafood

Scallops with ceps

Spaghettis with guindilla pepper and garlic

Fish and vegetable layers

Young goat with onions and mushrooms

Mashed pumpkin

Lentil and pork salad

Thick piece of salmon with tomatoes

Courgette gratin

Salt-cod with orange and tomato sauce

Spicy suckling pig

Button mushrooms with garlic

Shrimps with garlic

Salt cod with apple mousse, raviolis and parsley aioli

Lamb casserole

Pork with green and white asparagus

Piece of cod caramelized with miso, cauliflower

Fish Hachis

Pasta with coalfish

haddock and cabbage Pannequets

Piece of cod with white butter sauce and thin carrot strips

Caramelized chicken with garlic

Small casserole dish of vermicelle,shrimps and monkfish

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Salmon with leeks

Pork with lemon

Diced tuna with pepper,garlic and garlic

Green rice with cod and guindilla pepper

Flaked cod with potatoes

Cod with leeks

Veal Blanquette

Beef and carrot stew

Petit sale with cabbage

Red peppers stuffed with tuna

Chicken with mushrooms

Pork with mango and wild asparagus

Salmon and spinach cannellonis

Provencal-style rolled pork

Thick piece of salmon with rose petals and pistachios

Spanish pork cooked in red wine with vanilla

Beef chuck with carrots and sauce

Salt-cod a l'escabeche

Lasagnes

Thick ostrich steak with pepper sauce

Spaghettis a la bolognaise

Pork Mignon with balsamic sauce

Pike Quenelles

Salt-cod with chickpeas,spinach and pine nuts

Stuffed squid

Small casserole dish of lamb and carrot stew with oregano

Cod with vegetables

Split peas with cockles

Colbert whiting

Stuffed eggplants

Pennoni with eggplants and tomatoes

Spicy caramelized rabbit with tagliatelles

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Partridge with chocolate sauce

Duck Magret with violets

Cod cooked in a saucepan with spinach

Small casserole dish of squid and lentils

Grilled scallops

Baked egg and mushrooms in a small casserole dish

Scallops with leeks

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pan-fried carrots

Fried cod Goujonnettes with herbs

Soft chicory with wild mushrooms in cream sauce

Stuffed squid in tomato sauce

Boeuf Bourguignon

Pink sea bream cooked in coarse salt crust

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with bacon

Sliced roast pork

Oven-baked quenelles

Fusilli with shrimps

Blood sausage and apple crumble

Sardine and tomato tatin tart

Macaronis with button mushrooms

Stuffed tomatoes

Courgette crumble

Pork saute with zucchinis

beef and zucchini Parmentier

fillet of red mullet and crushed tomatoes on toast

Roast chicken with garlic

Pike-perch roast with cloves of garlic

Pork filet mignon with orange

Cod croquettes

Quail with rose petals and sauce

Beef farfalles

Portions of pizza

Bass with eggplants,garlic and pepper a l'escabeche

Cod fillet with tomatoes and artichoke bases

Tellin shellfish with garlic and parsley

Steamed cardoons with miso sauce

Dublin Bay prawns with fennel and spicy sauce

Filet mignon with broccolis

Beef tortellonis with tomato and zucchini sauce

Gnocchetti with three cheeses

Xato

Plate of farfalles with butter

Penne with peppers

Casserole dish of mozzarella and confit eggplants

Cod with vegetables and mayonnaise

casserole dish cooked pheasant

Cold cabbage and cod

Eggplants with rice vinegar and Ras el hanout

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Red peppers stuffed with cod Brandade

Veal Grenadins with ginger

Animal-shaped pea dishes for kids

Ratatouille

Pan-fried vegetables and Ganxet beans

Tagliatelles with cherry tomatoes

Pureed pumpkin

Sauteed squid and mushrooms

Festonati with tuna,celery and cherry tomatoes

Raw mackerels with onions ans carrots

Green asparagus with parmesan flakes

Spaghettis with fish and leeks

Pureed zucchinis

Stuffed tomatoes

Tuna with sesame seeds

Tomato and salt-cod tapas

Scallops with steam-cooked leeks

Sea bream in salt crust

Salt-cod and ratatouille

Lamb's lettuce,cod and beetroot salad

Cod with tomatoes and leeks

Veal with tomatoes

Stuffed round zucchinis

Fresh sardine pizza

Mauritian octopus fricassee

Date Couscous

Pork with pineapple

Rabbit stuffed with prunes

Salt-cod,red pepper and lettuce salad

Baked potatoes with butter and salt

Broad bean savoury tart

Button mushroom pizza

Braised wild boar