写真素材の検索結果

Lamb with garlic and rosemary

Roast lamb with sage

Duck Magret with violets

Rabbit with apricots and rosemary

Oven-baked roast pork with rosemary

Small casserole dish of lamb and carrot stew with oregano

Cod with haricot beans

Pasta shell,rabbit,tarragon and mustard timbale

fillet of red mullet and crushed tomatoes on toast

Squid in squid ink sauce

Lamb chops cooked in herb crust

Colbert whiting

Button mushrooms stuffed with Petits-suisses and herbs

Rabbit with lemon

Lamb casserole

Salt-cod with spinach,white beans and fresh herbs

Cockles Marinieres with fine herbs

Rabbit with rosemary

Chicory with Fromage frais and smoked salmon

Red peppers stuffed with squid in squid ink sauce

Sauteed spaghettis with beef and peanuts

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Roast leg of lamb with green and yellow beans

Broad bean savoury tart

Lentil and pork salad

Cauliflower puree with peanuts

Razor clams and broad beans with chervil french dressing

Small casserole dish of broad beans and cod

Tripoux crumble

Blood sausage and apple crumble

Pan-fried scallops and squid with squid ink tagliatelles

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sea bream with lemon,herbs and tomatoes

lamb and sorrel omelette

Lamb saute

Pork Mignon with balsamic sauce

Petit sale with cabbage

Stewed Bourbonnais beef

Sardines and mashed potatoes

Shrimps and bay leaves a la plancha

Salmon with bread and herb crust

potato puffs with bay leaves

Fried cod Goujonnettes with herbs

Pig trotter's

Chicken with pink garlic

Sliced roast beef with herb crust

Pork curry

Cooking meatballs in a frying pan

Salt-cod with rosemary flowers and chives

White asparagus and anchovies with butter sauce

Avocado filled with tuna,corn and king crab

Pink sea bream cooked in coarse salt crust

Roast leg of lamb

Maroilles savoury tartlet

Pan-fried chicory with chicken and peanuts

Half-cooked pan-fried salmon,broad beans and Romaine salad

Cod with peas

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Lentils with haddock and raisins

Salt-cod with chickpeas and orange

Thick piece of salmon with tomatoes

Courgette crumble

Fish and vegetable layers

Pork with lemon

Oven cooked duck drumsticks

Morbier Tartiflette

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Duck and polenta Parmentier

Fish Hachis

Boeuf Bourguignon

Chicken and dried fruit

Pork with pineapple

Spanish ham croquettes

Chorizo cooked with red wine

Dublin Bay prawns with bacon

Sauteed pork and broccoli with sweet and sour sauce

Chicken with mushrooms

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Partridge with chocolate sauce

Braised wild boar

Button mushrooms with spanish ham

Pork with mango and wild asparagus

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Sliced roast pork

Malsouka Tajine in filo pastry

Beef and carrot stew

Provencal-style rolled pork

Stuffed tomatoes

Spicy caramelized rabbit with tagliatelles

Pork filet mignon with orange

casserole dish cooked pheasant

Pasta with coalfish

Fish-shaped fish fingers

Red peppers stuffed with tuna

Roast veal with cabbage

Spaghettis alla marinara

haddock and cabbage Pannequets

Baked potatoes with butter and salt

Cauliflower emulsion with mussels

Veal stew

Baked surmullet

Veal Paupiettes with green olives

White tuna with zucchinis and pesto

Gambas and basil cooking in a wok

Tellin shellfish with garlic and parsley

Monkfish with sorrel sauce

Deep fried mackerels with preserved lemon

Crumble-style shoulder of lamb with Tarbais beans

Small potato cheese-topped dish

Warm lentil and diced bacon salad

Peas and carrots with diced bacon

Dish of pork chops with lentils and apples

Lentils with diced bacon

Peas with diced bacon

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

White sausage with saffron sauce

Shepherd's pie

Beef,carrot and potato stew

Goose confit with rosemary

Spaghettis with shrimps

Thick piece of salmon with coriander and lemon cream sauce

Caramelized spare ribs with rosemary

Tielles setoises

Morel Tatin tart

Roast leg of lamb with rosemary

Tofu gnocchis

Cooking the meat in a casserole dish

Lamb meatballs

Cooking a leg of lamb

Lamb with pineapple and peppers

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

White sausage with red cabbage and orange

Thick beef steak with pepper sauce

Duck with sesame seed crust

Pork Filet mignon with mustard sauce

Roast veal with orange

Courgette gratin

Salmon and spinach cannellonis

Conchiglie with chanterelles

Fusilli with shrimps

Squid ink black tagliatelles

Scallops with ceps

Milk-fed veal with turnips and honey

Chicory and Maroille gratin

Young goat with onions and mushrooms

Baked egg and mushrooms in a small casserole dish

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Small casserole dish of grouper with urchin sauce

Aligot from Aubrac

Mauritian octopus fricassee

Date Couscous

Stuffed vine leaf

Mashed pumpkin

Spiny lobster with crisp vermicellis

Monkfish fritters

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Red pepper stuffed with fish and seafood

Seafood and cod stew

Thick piece of salmon with rose petals and pistachios

Button mushroom pizza

Shrimps with garlic

Macaronis with button mushrooms

Salt-cod with crushed whole wheat

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Salmon with leeks

Bass cooked in a salt crust

Bass cooked in a salt crust

Piece of cod with butter sauce

Veal knuckle before cooking

Swiss chard and Tomme de Savoie cheese-topped dish

Linguine with chanterelles

Aveyron veal dish

Oven-baked quenelles

Soft chicory with wild mushrooms in cream sauce

Veal Blanquette

Sardine and tomato tatin tart

Fresh sardine pizza

Cardoon gratin

Sea bream in salt crust

Scallops with leeks

Stuffed squid in tomato sauce

Pan-fried veal liver with vegetables