Red peppers stuffed with squid in squid ink sauce
Squid and peppers a la plancha
Squid in squid ink sauce
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Stuffed red pepper with shrimps and cod
Squid ink black tagliatelles
Sauteed vegetables with octopus
Kidneys with peppers
Pan-fried scallops and squid with squid ink tagliatelles
Tielles setoises
Small red peppers stuffed with cod brandade
Stuffed squid in tomato sauce
Fish carpaccio with thinly diced peppers
Fish caramelized with maple syrup and orange peppers
Squid stuffed with pork and prunes
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Lamb with pineapple and peppers
Stuffed squid
Veal with tomatoes
Squid ink tagliatelles with shellfish
Pan-fried calamaries with peppers, basil sauce
Sliced beef with peppers and basil
Peppers stuffed with bulghur
Small casserole dish of squid and lentils
Veal and vegetable brochette
Yellow pepper stuffed with spaghettis in tomato sauce
Thick vermicelles with squid,shrimp and monkfish
Fish fillet topped with crumbled feta
Stuffed tomatoes
Grilled and stuffed squid
Zarzuela
Linguine with squid ink sauce
Fish-shaped fish fingers
Grilled peppers
Peppers a la basquaise
Seitan with zucchinis,tomatoes,peppers and onions
Filet mignon with green and red peppers
Thinly sliced beef with green beans and piquillos peppers
Adding the tomato sauce to the spaghettis
White asparagus and anchovies with butter sauce
Lamb with garlic and rosemary
Avocado filled with tuna,corn and king crab
Chicory with Fromage frais and smoked salmon
Pan-fried squid with Espelette peppers
Fish and vegetable layers
Roast pork stuffed with apricots and hazelnuts
Conchiglies stuffed with crab and pesto sauce
Cooking pot of squid with ink
Stuffed round zucchinis
Meatballs with squid
Small casserole dish of octopus and chickpeas
Mauritian octopus fricassee
Deep-fried fish
Fish with red hot spicy sauce
Quickly fried sea bream fillet cooked with it's skin
Squid with butternut stuffing
Sauteed squid and mushrooms
Rice with calamaries
Thick piece of cod with vegetables
Sliced salt-cod on a bed of piperade
Frita
Sea thongs with broad beans
Taking the seeds out of a yellow pepper
Tuna,pepper and tomato brochette
Ratatouille
Artichoke hearts with shrimps and diced peppers
Penne cheese-topped dish
Skate with fresh spinach and green grapes
Baked toamto stuffed with veal
Octopus dome
Turkey with morel stuffing
Cod fillet with red peppers and Chorizo
Baked surmullet
Pink seabream with tomatoes and mint
fillet of red mullet and crushed tomatoes on toast
Brandade and pepper savoury Charlotte
Rice with squid
Stuffed pork trotters with salsifies
Morel Tatin tart
Chicken and calamary fried balls
Bass stuffed with lemon,tomatoes and green peppers
Risotto with vegetables
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Fennel and haddock Tatin tart
Pan-fried conger ell with three colored peppers
Fish and red pepper tartare
Deep-fried squid with green peppers
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Squid rings with their ink and young garlic
Red peppers stuffed with cheese
Scallops with red peppers and semolina
Bell peppers stuffed with vegetable risotto
Giant octopus ceviche with orange and peppers
White asparagus with anchovies and mayonnaise with black olives
Preparing Caldeirada in a heart-shaped casserole dish
Avocat ball filled with cream cheese
Small potato cheese-topped dish
Uncooked squid ink spaghetti
Fish fillets stuffed with dried fruit
Lumaconis stuffed with salmon
Pink trout with fennel and watercress
Sole fillet with squid ink sauce
Squid stuffed with Bruccio
Red mullet fillets with grelot onions
Ink squid pasta with calamaries
White fish in sauce with octupus
Fried calamaries
Maroilles savoury tartlet
Roast spiny lobster medaillons with eggplant rougails
Beef's tongue, Gribiche sauce
Pig's trotters with Romesco sauce
beef and zucchini Parmentier
Pan-fried Foie gras with mango puree
Vegetable flaky pastry tart
Fish terrine
Sea bream in salt crust
Monkfish fritters
Bass cooked in a salt crust
Sea bream with fennel
Ceviche sea bream stew with red onions
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Shoulder of lamb stuffed with blue cheese
Chicken with red peppers
Stuffed courgette
Halibut,pepper and onion brochettes
Rabbit saddle stuffed with dates,apples and liver
Green beans a la bolognaise
Piece of cod with butter sauce
Veal with mashed celery
Shepherd's pie
Duck and polenta Parmentier
Fish Hachis
Haddock Parmentier
Squid risotto with ink and peas
Small bundle of bass and spinach
Courgette crumble
Tuna coated with herbs,peppers and Aioli
Braised tuna with tomatoes and peppers
Stuffed squid with parmesan and tomato sauce
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Rabbit stuffed with prunes
Marinated peppers
Greek-style stuffed red peppers
Baked tomatoes stuffed with peppers
Pan-fried scallops
Scallops with leeks
Pan-fried scallops with curry and apple sauce
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Seafood and cod stew
Tellin shellfish with garlic and parsley
Grilled scallops
Fusilli with shrimps
Spaghettis alla marinara
Scallops with ceps
Scallops with steam-cooked leeks
Cockles Marinieres with fine herbs
Pan-frying the scallops with paprika
Scallops with orange and lentil puree
cooked white beans with tomatoes
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Cod with vegetables
Courgette cannellonis
Spaghettis with tomato sauce
White tuna with zucchinis and pesto
Baked eggs with tuna
Vegetable savoury Strudel
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Macaronis with peppers and olives
Raw tuna with diced peppers
Coca d'escalivada
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Peppers stuffed with lamb
Tuna fillets with tomatoes and peppers
Mussels with finley diced pepper dresssing
Stuffed vegetables
Red peppers stuffed with feta
Cod fillet with tomatoes and artichoke bases
Lardelle trout
Fried fish coated in breadcrumbs
Squid cooked with their ink
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Italian green peppers stuffed with cream cheese
Fish,red pepper and green olive terrine
Sea bream cooked in wax paper
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic