写真素材の検索結果

Pan-fried soles with herbs and lemon

Rolled sole fillets with green asparagus

Sole fillets with leeks

raw salmon fillets

Sole fillet with squid ink sauce

Sole fillet with chop suey vegetables

Pike-perch with leeks

Salt-cod a l'escabeche

Pan-frying mackerel fillets

Red mullet with white butter sauce

Rolled whiting fillets in curry sauce

Fried fish coated in breadcrumbs

Raw whiting fillets in the frying pan

Salmon fillet with grapefruit and chicory

Sardine fillets marinated with orange

Bass fillet with spices and citrus fruit sauce

Rolled turkey breast with grapefruit and acidulated sauce

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Pink trout fillets with watercress,fennel and soya

Fried breaded mackerels

Sardine fillets a l'escabeche

Roast beef in pastry crust

Beef fillet topped with a fried egg

Pan-fried red mullet fillets

Pan-fried salmon with ceps

Chilled sardine fillets with lemon

Red mullet fillets,pan-fried small squid and saffron sauce

Pan-fried salmon, herb risotto, cress and beetroot

Fish fillets with dried fruit and curry sauce

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

John Dory fillet with sugar peas and cider sauce

Trout with zucchinis and thinly sliced almonds

Cotriade

John Dory fillet with orange butter

Red mullet with eggplant caviar,pinenuts and basil

Wild boar fillet with chestnut and Brandy puree

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Young wild boar fillet with chestnuts

Beef fillet en chevreuil with roast figs and pears

Adding the orange zests to the saucepan

Pork filet mignon caramelized with orange

Sole fillet with cider butter

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Sea bream fillet with tomatoes and onions

Bass fillet with herb sauce and spring vegetables

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Red mullet Pissaladiere

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

scorpion fish fillet with capers

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Piece of salmon with button mushrooms

Cod fillets with tomatoes and shallots

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Steam-cooked pollack with dill

Cod fillet with mustard

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets and mashed potatoes with herbs

Salmon with asparagus

Red mullet fillet with wheat

Chilled red mullet Escabeche

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet fillets with basil and ratatouille

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Pork fillet coated with fresh herbs

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Piglet fillet

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet in pastry crust with mushrooms

Pan-fried whiting fillets with herbs

Beef fillet a la Ficelle,hollandaise sauce with truffles

Preparing a plate of grilled sole

selection of raw fish fillets

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Veal escalope with breaded avocados

John Dory fillet, shredded leeks, oyster sauce

Red mullet fillets with ratatouille

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

Roast Filet Mignon with artichokes and sage

Filet Mignon

Raw grouper fillets

Herring fillets marinating with lemon

steak with vegetables

Veal fillet with sea salt and pesto (close-up)

Beef fillet rolls with herbs and stuffed mushrooms

Thick beef chop sprinkled with coarse salt

Thick beef chop with coarse salt

Sole with mushrooms,dried tomatoes,garlic and chives

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

John Dory fillets with green asparagus

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Red mullet fillet with carrot and orange mousse

Beef fillet in salt crust with herbs

Red mullet fillet fritters with soya sauce and crisp vegetables

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Pike-perch fillets with potato scales,creamy lemon sauce

Deep-fryed eels with lemon and coarse salt

Scallops and foie gras on a bed of stewed leeks

Cod with tomatoes and leeks

Turkey and apple rolls

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Faux filet

Sole and vegetables cooked in wax paper

Fried salmon with lemon

Lemon escalope with green beans ( step by step :final)

Oat escalope

Pan-fried pike-perch fillet with dill

Bingo beans

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Fish fillets

Fish soup with chives and lemon

Red mullet fillets, fennel and olive cooked in greaseproof paper

Candy shaped veal stuffed with almonds

Omelette with frog's legs

Red mullet fillets

Salmon

Lamb chops with citrus fruit

Mackerel fillets

Tomatoes stuffed with scrambled eggs and fresh herbs

Baked cod on a bed of leek with grated Parmesan cheese, chives and a white wine and cream sauce

Grouper

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Turbot with vegetables

Leeks with french dressing and parmesan flakes

Lobster and herb tartare with peaches

Adding the fish and the lemon to the vegetables

Salmon filet with roasted lemon slice and chives on a spatula

Scallops and lemon in papillote

Mussels stuffed with herbs

Surmullet with citrus fruit

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

fillets if whiting with oranges

Rolled and stuffed sardines

sardines marinated in olive oil

Red mullet and zucchini on toast

Piece of doe with redcurrant sauce

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Sardine fillets with olive oil

Grilled cod with herb sauce

lemon-flavored veal escalope with French beans (filmed recipe: final)

Cabbage and salmon Parmentier

Slicing the broccolis

Mackerel fillets with sea salt, chives and potatoes

Sea bream fillets steamed in wine,lemon and basil butter sauce

Roast pork fillet with potatoes, carrots and leek

Pork fill it with thyme butter and julienned leeks

Pork fillet mini burger

String bag of red onions

Duck magret appetizers

Boned pork fillet to be roasted