写真素材の検索結果

Thick ostrich steak with pepper sauce

Ostrich stew with chestnuts and pureed celeriac

Thick piece of salmon with rose petals and pistachios

Dublin Bay prawns with bacon

Spicy suckling pig

Thick beef steak with pepper sauce

Dublin Bay prawns with fennel and spicy sauce

Salt-cod with crushed whole wheat

Salmon with streaky bacon and Piperade

Partridge with chocolate sauce

Veal Blanquette

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Scallops with ceps

Tuna with sesame seeds

Sauerkraut salad with smoked ostrich

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Ostrich steak with balsamic bread and figs

Ostrich steak with pan-fried ceps and grapes

Sturgeon with almond sauce and caviar

Salmon with leeks

Pork with lemon

Penne with peppers

Piece of cooked ostrich meat

Thick vermicelles with squid,shrimp and monkfish

Spanish pork cooked in red wine with vanilla

Veal escalope with fromage frais and button mushrooms

Roast lamb with sage

Braised wild boar

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Stewed Bourbonnais beef

Guinea-fowl with chanterelles

Monkfish wrapped in bacon with lemon

Lamb casserole

casserole dish cooked pheasant

Sea bream in salt crust

Lasagnes

Pork Mignon with balsamic sauce

Pork with green and white asparagus

Mashed mushrooms

Grilled scallops

Filet mignon with broccolis

White fish in sauce with octupus

Small scallop sausages and foamy sauce

Small casserole dish of octopus and chickpeas

Thick piece of beef with roquefort butter and mushroom fricassee

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

White sausage with saffron sauce

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Pork filet mignon with red quinoa

Thick piece of salmon with tomatoes

Sauteed pork and broccoli with sweet and sour sauce

Beef farfalles

Casserole dish of pork with onions and caramelized chestnuts

Red mullets a la livournaise

Small casserole dish of cod in garlic sauce

Small casserole dish of grouper with urchin sauce

Spaghettis a la bolognaise

Pike Quenelles

Crab claws with two sauces

Fried egg

Scallops with chanterelles

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Capellinis with scallops

Scallops with citrus- fruit

Pasta with coalfish

Veal knuckle before cooking

Aveyron veal dish

Filet mignon with green and red peppers

Scallops with apples

Lentil and pork salad

Button mushroom carpaccio with red pepper

Thick beef steak covered with cheddar and mustard sauce

Monkfish ana gambas with green beans

Thick piece of salmon with stea-cooked vegetables

Bass with eggplants,garlic and pepper a l'escabeche

Duck Magret with grapes

Whole sea bream stuffed with fennel and lemon

Hare with red kidney beans

Plate of cooked Udons with sauces

Red mullets with citrus fruit

Veal carpaccio with onions and pomegrante seeds

Knuckle of veal with apples

Doe fillet and pear and red wine mini charlotte

Loin of lamb

Papardelle with Poutargue

Cod with haricot beans

Small casserole dish of broad beans and cod

Stuffed squid

Quail with rose petals and sauce

Tuna steak with Sauce chien

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast pork cooked with milk

Beef chuck with carrots and sauce

Beef skirt with shallots

Duck Magret with cherries

Duck Magret with violets

Steak with black pepper sauce

Salmon with green pepper and sesame seeds

Piece of cod with butter sauce

Portions of pizza

Tagliatelles with cockles

Braised chicory

Warm lentil and diced bacon salad

Dish of pork chops with lentils and apples

Lentils with diced bacon

Peas with diced bacon

Animal-shaped pea dishes for kids

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Split peas with cockles

Stuffed eggplants

Beef and carrot stew

Lardelle trout

Boeuf Bourguignon

Petit sale with cabbage

Chicken and dried fruit

Chicken and date brochette

Chicken with mushrooms

Pork with mango and wild asparagus

Sliced roast pork

Black sausage with apples

Pan-fried Gnocchetti with ham

Blood sausage and apple crumble

Duck Magret with apples

Plate of farfalles with butter

Red peppers stuffed with tuna

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Sliced roast pork with mustard sauce

Rabbit with mustard sauce

Pan-fried scallops with curry and apple sauce

Roast quail with Port sauce

Slab of doe with orange sauce and pumpkin puree

Cinnamon-flavored knuckle of lamb

Scallops and buckwheat pasta in tomato sauce

Scallops with leeks

Salmon with green tea-flavored french dressing

Shrimps with garlic

Veal stew

Mini veal burger with Emmental and fried onions

Bass cooked in a salt crust

Bass cooked in a salt crust

Rolled sole fillet with mashed sweet potatoes

Sole Goujonnettes with broccoli puree

Stewed beef tail

Lobster with vegetables and chervil

Truffle in pastry crust

Sweetbreads with morels in creamy sauce

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Piece of salmon wrapped in haddock with lemon

Beef tortellonis with tomato and zucchini sauce

Caramelized chicken with garlic

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Pasta shell,rabbit,tarragon and mustard timbale

Steamed cardoons with miso sauce

Cauliflower emulsion with mussels

Linguine with squid ink sauce

Eggplants with rice vinegar and Ras el hanout

Celery and poppyseed salad

Diced tuna with pepper,garlic and garlic

Fish with red hot spicy sauce

Peas and carrots with diced bacon

Broad beans with diced bacon

Roast leg of lamb with green and yellow beans

Mushrooms stuffed with diced bacon

Tagliatelles with green tea and cherry tomatoes

Duck with sesame seed crust

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Fusilli with pesto

Fusilli in tomato sauce

Sweet and sour pan-fried scallops with green peppercorns

Cream of pistachio soup with pepper

Cod with peas

Duck a l'orange

Pork filet mignon with orange

Tripe nems

Pork with pineapple

Rabbit stuffed with prunes

Provencal-style rolled pork

Fish Hachis

Stuffed tomatoes

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Maroilles savoury tartlet

Ratatouille

Tabbouleh

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Young goat with onions and mushrooms

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels