Coodled egg with beets,crisp parmesan stick and truffles
Scrambled eggs with truffles
Black truffle on an egg
Brumale truffle on an egg
Egg meurette with truffles
Soft-boiled egg with truffles and ceps
Parmesan savoury scones
Parmesan and dried tomato shortbreads
Coodled eggs with mushrooms
Parma ham salad with parmesan and Perigord truffles
Egg and parmesan croquettes
Del piquillo peppers and parmesan Flan
Morteruelo and truffle puff pastry pies
Parmesan shortbread biscuits
Green asparagus with fried quail eggs and parmesan flakes
Scrambled eggs in artichoke bases
Oysters with foie gras and scrambled eggs with truffles
Scrambled eggs with caviar served in an egg
Quails eggs with their shells and fancy fingers of bread
Corn salad,quail's egg and diced bacon salad
Tomatoes stuffed with eggs
Pouring the beaten egg yolks onto the preparation
Artichoke bases stuffed with Aioli
Quail's egg and caviar canapes
Soup with pasta stuffed with pork and truffles
Coodled eggs with herbs before cooking
Parmesan, dried mushrooms, black truffle, parma ham
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Red mullet and vegetable Mille-feuille with tapenade french dresing
Black truffle wrapped in bacon on greaseproof paper
Hard-boiled egg with three purees
Corn salad with quail's eggs
Coddled egg with mushrooms
Cep mousse topped with a soft-boiled egg
Spaghetti parmigiano e tartufi (Spaghetti with cheese & truffle)
Cooking coodled eggs in a bain marie
Egg mimosa with shrimps
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Pate Berrichon
Carrot flan
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Beef carpaccio with Parmesan and truffles
Truffle soup with fried strips of celery and parmesan for Christmas
Mushroom,red pepper,broccoli,swiss chard and onion roll
Beetroot Tiramisu
Scones with mimolette cheese
Savoury breakfast
Salting fried eggs cooking in a frying pan
Carpaccio con la rucola (marinated, raw beef)
Ham and Emmental rolled omelette
Black truffles
spinach and salmon tart (topic: savoury tarts)
Leek flamiche
Parmesan and cumin tuile biscuits
Onion soup with Asian summer truffle
Egg white dumplings with truffle on celery foam
White truffles on checked cloth
Hands holding black truffles
Summer truffle
Pan-fried scallops and foie gras
Foie gras and fried quail's egg canape
Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan
Creamy eggs with mushrooms
Egg soup
Poached eggs with mushrooms
Scrambled eggs and mushrooms on a bite-size slice of bread
Button mushroom Flans
Scrambled egg,eel and mushroom open sandwich
Pleurotus mushroom,egg and tomato tartlet
Shiitake omelette salad
Scrambled eggs with mushrooms
rolled mushroom omelette filled with tarama
Cured meat with Parmesan and fava beans (seen from above)
Onion saute with egg yolk
Rolled pistou omelette and rolled tomato caviar omelette
Perigourdine salad
Appetiser with pilgrim scallops, truffles & corn biscuits
Oat cakes,beetroot cakes and cashew crackers
Scrambled eggs with scallops
oyster with quail eggs and asparagus (topic: oysters)
Eggs with surimi mousse
Soft-boiled egg in polenta
Artichoke base with poached egg
Scrambled eggs with gambas on toast
Egg Flan with tomato sauce
Egg in aspic with tarragon and peppercorns
Individual egg and spinach pies
White and green asparagus and egg mimosa
Egg and tomato Flan
Quail's eggs flaky pastry mini tartlet and mesclun salad
Dublin Bay prawn and egg tartlets
Tomato salad with sliced omelette
Soft boiled egg
Ingredients :(step by step :Fish and vegetable terrine)
Two yolk egg
Egg with oyster
Scrambled eggs and blood sausage on a bite-size slice of bread
Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Coddled egg with roquefort
Coddled egg with salmon
Coddled egg with shallots
Coddled egg with spinach
Mixed salad with poached egg and radishes
Green asparagus flemish-style
Poached egg on a bed of orange peppers
boiled egg
Blending the beaten egg whites to the mixture
Pasta salad
Soft-boiled egg with chicory leaves filled with blue cheese
Omelette cake
Meat pie with hard-boiled eggs and gherkins
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Putting the pasta and the beaten egg yolks in a gratin dish
Raw minced beef and raw beef steaks
Calves tongue with truffle vinaigrette
Foie gras macaroons
Cannellonis stuffed with chards
Spiny lobster with roe
Spotted beluga lentils with Black Forest ham
Foie gras in Savoy cabbage leaves with chanterelles
Risotto with mushrooms,truffles and parmesan
Turbot in aspic
Savoury tomato crumble
Three-colored pepper and marinated sardine Mille-feuille
Mini paprika Palmiers
Italian plate
Foie gras and Jerusalem artichoke Mille-feuille
Beef tartar with truffles and chives
Scone with Fromage frais
Salty Palmiers
Aperitif crackers
Asian-style mixed apertitif crackers
Aperitif cheese-flavored pastry twists
Asian aperitif crackers
Foie gras,apples and bacon
Lumaconis stuffed with capon and truffles
Spaghettis and sliced truffle on a fork
Grating a black truffle
Brumale truffle in a jar of rice
Basket of truffles
Bowl of truffles
Truffle in a bowl
Truffle and rice in a laddle
Black truffles from The Perigord
White truffles on a rustic wooden plate with a truffle slicer
Summer or burgundy truffles (Tuber blotii)
Summer or burgundy truffles (Tuber blotii) sliced on a truffle slicer
Summer or burgundy truffles (Tuber blotii) on a truffle slicer
Black truffle
Surprise scallops with truffles
A piece of burgundy truffle on a wooden board with a planer
Half-cooked foie gras with lentils
Foie gras
Foie gras and dried figs
Risotto With Morel Mushrooms, Foie Gras and Parmesan Cheese
Poached eggs and caviar in aspic
Fresh goat's cheese and walnut terrine
Tagliatelle with black truffle
Half a truffle on a meat fork
Summer truffle and white truffle on rice
Plate of black summer truffles
White truffles from Alba, presented on a wooden box
Black truffles on truffle slices
White truffle of Alba in a wooden box
Shaving slices from a black truffle
Risotto ai tartufi (risotto with truffles), Piedmont, Italy
White truffles with truffle plane
Summer truffle, a piece cut off
Truffles in wooden boxes, Alba, Piedmont, Italy
Black truffles (Chinese truffles) and risotto rice on plate
Eggs pickled in beetroot juice and vinegar
Pickled Eggs and Beets on a Plate; Egg Sliced in Half
Bluecheese salty soufflee
Seafood pie
Cheese savoury tart
Leek tart
Provencal-style tart
Cheese pie
Basque -style tuna ventreche tartlet
Comte muffin
Asparagus and cheese savoury Religieuses
Fennel and dill individual savoury cakes
Olive savoury cake
Leek and curry savoury cakes
Dublin Bay prawn and basil fried lollipops
Cantal and broad bean Mille-feuille
plain loaf cake in tin (topic: cake)
tomato and pepper loaf
Olive savoury Madeleines