写真素材の検索結果

Sliced beef with peppers and basil

Kidneys with peppers

Squid and peppers a la plancha

Red peppers stuffed with tuna

Veal with tomatoes

Tuna,pepper and tomato brochette

Filet mignon with green and red peppers

Thinly sliced beef with green beans and piquillos peppers

Pork fillet and pistou stew

Sauteed vegetables with octopus

Small red peppers stuffed with cod brandade

Rolled veal flank with spinach and Emmental

Pig's trotters with Romesco sauce

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Frita

Seitan with zucchinis,tomatoes,peppers and onions

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Fish carpaccio with thinly diced peppers

Ratatouille

Red peppers stuffed with tuna

Tuna coated with herbs,peppers and Aioli

Baked eggs with tuna

Lamb with pineapple and peppers

Conchiglies stuffed with crab and pesto sauce

Penne, pepper and basil fricassee

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Tortellonis with parmesan and basil sauce

Gambas and basil cooking in a wok

Roast spiny lobster medaillons with eggplant rougails

Pennettes with shrimps

Round zucchini,tomato and green bell pepper stuffed with cheese

Fish caramelized with maple syrup and orange peppers

Veal and vegetable brochette

Bass stuffed with lemon,tomatoes and green peppers

Red peppers stuffed with squid in squid ink sauce

Provencal-style tomatoes

Courgettes stuffed with vegetables

Penne, anchovy,pepper and basil fricassee

Stuffed cod with vegetables and Piperade

Spaghettis with pistou

Monkfish with mixed vegetables

Stuffed eggplants

Sliced beef with Thai basil on a bed of rice vermicelli

Tomato tatin tart

Eggplants with cheese

Quickly fried sea bream fillet cooked with it's skin

Grilled squared eggplants with tomatoes

Baked toamto stuffed with veal

Grilled lobster

Rabbit with apricots and rosemary

Salmon marinated with dill

Pasta with Dublin Bay prawns

Bass with eggplants,garlic and pepper a l'escabeche

Beef toungue with tomato and olive sauce

Lobster and herb tartare with peaches

Vegetable flaky pastry tart

Cooking a leg of lamb

Roast leg of lamb

Corn on the cob with hot pepper butter

Provencal-syle tomatoes

Gnocchis with shrimps and basil

Tuna fillets with tomatoes and peppers

Grilled beef steak with vegetables

Stag fillet in red wine sauce

Country-style stuffed tomatoes

Tomatoes stuffed with grilled vegetables and pine nuts

Vegetable and feta pitta bread sandwiches

Ratatouille brouillade

stuffed vegetables

Thick piece of salt-cod with cream of red peppers

Torsade pasta with vegetables

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Stuffed eggplants

Thinly sliced rabbit with preserved tomatoes

Crumble-style shoulder of lamb with Tarbais beans

Beef skewers

Summer vegetable and shallot skewers

Red pepper savoury tart

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Pan-fried yellow peppers and sliced zucchinis

Chicken with red peppers

Stuffed red pepper with shrimps and cod

Eggplant and tuna gratin

Eggplant and mozzarella cannelloni

Eggplant Zaalouk

cooked white beans with tomatoes

Chicken livers with fresh figs

Spaghettis with red peppers and basil

Monkfish with diced vegetables

Red pepper and feta terrine with pistou

Oven-baked mackerel with tomato marmelade

Roast pork with caper sauce

Cooking the diced bacon in a frying pan

Stuffed tomatoes

chicken leg and ratatouille

Sea bream with lemon,herbs and tomatoes

Langoustines catalan-style

Veal knuckle before cooking

Preparing veal knuckle with orange

Preparing beef brochettes

Pepper stuffed with spicy bull's meat

Parpadelle with button mushrooms and vegetables

Pig trotter's

Beef's tongue, Gribiche sauce

Monkfish wrapped in bacon with chanterelles and white beans

Lamb chops cooked in herb crust

Chicken breast with beetroot and caramel sauce,sweet potatoes

chicken breast with figs

Saddle of rabbit with figs

Marinated tofu and vegetables

Sea thongs with broad beans

Grilled peppers

Taking the seeds out of a yellow pepper

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Peppers stuffed with bulghur

Stuffed round zucchinis

Duck magret with peaches

Italian green peppers stuffed with cream cheese

Tofu with basil,tomatoes,capers and pine nuts

Filo-pastry filled with eggplants and tripes

Steamed sea bream with bay leaves

Stuffed yellow tomatoes

Exotic pork

Salt-cod and ratatouille

Veal Paupiette with apricots and peas

Kidney with nectarines

Piperade with fried eggs

Mussels with finley diced pepper dresssing

Beef Tartare

Exotic salad

rabbit saddle a la provencal

Red mullet fillets with confit peppers

Lamb collar with peppers and olives

Red mullet fillets with semolina and vegetables

Sardine fillets a l'escabeche

Red peppers stuffed with feta

Pan-fried red mullet fillets

Ratatouille

Ktipiti and pittas

Coca d'escalivada

Tagliatelles with southern vegetables

Mincing the meat and herbs in a food processor

Salmon and sorrel lasagnes

Chifferi with peppers

Lamb chops with tomato and basil Crepinette

Beef toung and potatoes ( topic : products from the tripe butcher)

Green tagliatelles, smoked mozzarella,celery and peppers

Breaded lamb chops

Chicken breast with herbs

Veal Paupiettes with lemon

Provencal-style chicken

Farfalle with raw ham and melon balls

Pork saute with mini eggplants and peppers

Taking the flesh out of the tomatoes

Rolled and stuffed eggplants

Pink seabream with tomatoes and mint

Eggplants with miso,tofu and peanuts

Pasta,Arame seaweed and sun-dried tomato salad

Eggplants with rice vinegar and Ras el hanout

Tomato quenelle

Stuffed courgette

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Chicken leg with stewed peppers

Adding the butter to the preparation

Thick piece of bass with herb crust

Pan-fried veal liver with vegetables

Cod fillet with red peppers and Chorizo

pan-fried foie gras with bacon and tagliatelle

Stuffed pork trotters with salsifies

Bull's tail cooked with onions and carrots

Sliced turkey breast with peppers

Stuffed capon

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal and carrot stew in tomato sauce

Monkfish and lime blanquette

Hawain-style Albacore tuna with pineapple

Veal roast with pineapple

Scallop with spring vegetables

Plate of chanterelles with garlic and parsley

Ostrich steak with pan-fried ceps and grapes

Small bundle of bass and spinach

Tomatoes with curry-flavored stuffing

Monkfish with sorrel sauce

Lamb knuckle joint coated in herbs with southern vegetables

Grilled red mullets on a bed of broad bean and basil salad

Shoulder of lamb stuffed with blue cheese

Stuffed leg of lamb

Turkey with morel stuffing

Italian Scaccia Ragusana

Tuna steak with Sauce chien

Steak with black pepper sauce

Thick beef steak covered with cheddar and mustard sauce

Tuna with sesame seeds