写真素材の検索結果

Razor clam with cream and chives

Cream of cauliflower soup with curry

Creme brulee with parmesan

Bouchot mussel chowder

Cream of sweet potatoes with cockles

Three-colored pepper and marinated sardine Mille-feuille

Cream of chives

Cubes of coalfish with zucchini and cumin cream sauce

Mussel tartlets

Pan-fried sweetbreads with scallops

Pan-fried pineapple with rum,whipped cream and almond tuile biscuit

Salmon flamekeuche

Cream of zucchini with parmesan tuile biscuits

Rolled chicken breasts with herbs

White asparagus with herb sauce

Sardine Tartare with avocado cream and Roquefort cream

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Blackberry fools with almond tuile biscuits

scallop carpaccio and toasted curried oats

Cream of oyster soup

Mixed salad with smoked duck breast

Coddled egg cooed in a brioche

Cream of beetroot with Fromage frais and mussel Verrines

Dublin Bay prawn chowder with cockles,coconut and tarragon

broccoli and haddock soup (topic : broccolis)

Chilled cream of cauliflower with lumpfish roe

Roast pumpkin puree with garlic and rosemary

Creamy mussel and celery soup

Crisp tuile biscuit with roast apricots

White grapes with vanilla cream in a crisp tulip-shaped casing

Mussels,chicory,apple and cream dressing

Scallops,cream of orange lentils and Embeurree de chou

Cockle salad

Scallops marinated in olive oil

scallop aumoniere crepe parcel

Hot oysters with chicory and truffles

Salmon purse filled with lemoned scallops

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Scallop carpaccio with herbs

Oyster tartare with red wine juice

Stewed vegetables with parmesan tuile biscuits

Meli-melo a l'italienne

Two fish tartare with parmesan tuile biscuits

Lobster and sesame seed crisp Mille-feuille

Crisp crab meat mille-feuille with tomato puree

Scallops a la Dieppoise

Scallops with leek fondue

Scallop and oyster tartare with creamy lime sauce

Cooked oysters with cream and onion sauce

Small casserole dish of scallops and crayfish

Cooked scallops

Cream of pumpkin soup with scallops

Seafood curried fricassee in a crisp shell

Scallop soup with pan-fried scallops with truffles

Cream of coco bean and scallop soup

Scallop with cream of foie gras served in the shell

Urchins with creamed white asparagus

Smoked salmon and asparagus on toast

Cucumber with creamy cheese

Autumn soup with petoncle scallops

Oyster soup

Leeks stuffed with rosemary artichoke cream,duck raw ham

Herb soup

pink lentil soup with bacon and cream (topic: cereals cooking)

Langoustines with chervil cream sauce

Curried carrot makis

Asparagus with dill sauce

Chilled cream of cauliflower with chervil

Creamed chickpeas and shrimps

Oysters with fresh herb tempuras

Cream of sorrel soup

Creamy mussel chowder

Hot oysters with creamy lentils

Almond-flavored mousse and chocolate tuile biscuit

clam nage (topic: shellfishes)

Rosemary Hippen (waffle cookies) with coffee mousse and pear sorbet

Cream of avocado on chicory leaves

chicory with pear and roquefort

iced courgette soup

Razor clams with herbs

Mussels escabeche and sushis

Crumbled gingerbread with smoked mackerels,chives and carrots

Broccoli,tomato,onion and potato savoury puddings

Roast green apple and almond tuile biscuit

Crab stuffed with mango,chives and lime

Cold carrot and cumin soup

Saint Valentine's green and white duos

Wafers filled with raspberry cream

Crisp coffee Eclair

Fresh oysters with three different flavored vinaigrettes

Mussels stuffed with vegetables

Cream of cauliflower soup

Verrine of pork and semolina

Chopping the cauliflower

Miso cake with beetroot sauce

Celeriac filled with celery and nutmeg cream

Crisp raw button mushrooms with cream and herbs

Cream of garlic soup with pine nuts,figs,grapes and chervil

Cream of pumpkin soup with caraway

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

saffron-flavored creams with St George's mushrooms

Cream of sorrel soup

Small cream of herbs

Cream of courgettes with tarragon

coddled eggs

Mushroom soup with coconut milk and coriander

pumpkin soup with comte and oatmeal

Raw ham and cream of anchovy canapes

crab flan with caramel

Blini with soft-boiled egg,smoked salmon and dill cream

Mushroom,thyme and basil soup

Tomato soup with mascarpone and basil cream

Corn and pepper soup

Rosemary-flavored cream

Tomato soup with cream and basil

Salmon roe and dill whipped cream puffs

Turbot in aspic

Yorkshire pudding with roast beef, horseradish sauce and parsley

Yorkshire pudding with roast beef, horseradish sauce and parsley

Pear and scallop Carpaccio

Stuffed littleneck clams and dog cockle shellfish

Scallop salad with citrus fruit

Scallops with parsley emulsion

Stuffed dog cockles

Risotto alla vongole

Scallops wrapped in chicory leaves,orange sauce

Bite-size cream of roquefort squares

Bite-sized scallop pastry parcels

Rollmops with cream,dill and pink peppercorns

Pink haricot bean and cockle salad

salmon rolls with cod roe and cream cheese,spinach

Foie gras and peanut Creme brulee

Plate of spring vegetables

Chicken and potato salad

Cream of garlic and saffron

Shellfish with ginger and pimentos

Cream of pumpkin with parmesan

Melon and raw ham Mille-feuille with Port sauce

roast salmon fillet with flambeed scallops and cognac sauce

Goat's cheese,apple and chives on a bite-size slice of bread

Blinis with cucumber and cream

Razor clam brochettes with chive vinaigrette

Chinese noodles with seafood salad

Scrambled eggs with chives

lavender-flavored apricot and peach salad with crunchy wafers

Sorbets and basil Mille-feuille

grilled pepper and courgette, parmesan crisps and fresh anchovy fingers

mussels in white wine

Three vegetable terrine

Chilled beetroot soup with chives

seafood salad with lime

Scallop carpaccio

Creamy mussel and haddock chowder

Green tartlets

potato tart (topic: savoury tarts)

Cream of cauliflower soup with chives

Fromage Frais with shrimps and chives on toasts

Risotto with white beans,pistachios and parmesan tuile biscuits

Cep risotto

Rolled pancakes with rose petals and chives

Creamed asparagus and tea soup

Individual leek puff pastry pie

Cream of broccoli soup with yoghurt and cumin

Asparagus tips with saffron sabayon

Salmon and chicory Charlotte

Shrimp and leek salad

Salmon Carpaccio with ginger,chives and sesame seeds

Almond tuile biscuits with pumpkin mousse

Strawberry and orange fruit salad

Almond tuile biscuit and pistachio mousse Mille-feuille

Cream of avocado with herbs on a bite-size slice of bread

Scallop savoury cake

Scallop,tomato and olive savoury cake

Hard-boiled eggs with dill cream and cream of tarama

Scallop and cabbage Aumoniere

Kohlrabi salad with a lemon sauce, dill and cream cheese

Sunday lunch with beef, Yorkshire pudding and roast potatoes (England)

Cheese Flan

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Mussel quiche

Blinis with smoked salmon

Pumpkin tart

Lemon stuffed with wheat

Scrambled eggs in artichoke bases

Artichoke cake terrine

Scallop and chanterelle individual flaky pastry pie

A piece of salmon pie with spinach and dill

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of cauliflower soup

Cream of leek,potato and broccoli soup

Cream of cauliflower

Cream of cauliflower

Shrimp mousse with Espelette pepper

Smoked trout mousse cones

Coddled eggs with salmon

Salmon roll filled with crab

Mushroom Vol-au-Vent

Thai-style punpkin soup