Egg cream and chocolate dessert
Poached pear with creamed pear dessert
Chilled caramel fool
Chocolate cream desserts
Concentrated fruit paste
Creme Brulee with brown sugar
Chocolate-cinnamon baked egg custards
Individual chocolate cream desserts
Vanilla cream dessert
Vanilla cream dessert with wild strawberries
Individual Creme caramels
Plum and pistachio crumbles
greengage crumble (topic: crumble)
Cherry crumbles
Plum crumble
Creme brulee and mini vanilla-flavored Madeleines
Chocolate-pineapple samossas with mango puree
Pears coated in dark chocolate
Custard
Chocolate and almond ice cream sundea
Creme Brulee with strawberry coulis
crystallized stewed green grapes
Blackcurrant,peach and redcurrant crumbles
Orange blossom water-flavored baked egg custards
Chocolat liegeois
Coffee creme brulee
Dividing the chocolate preparation between the ramekins
Orange Creme brulee
Poached pear with vanilla ice cream and chocolate sauce
Yellow cauliflower and chutney
Scoops of strawberry ice cream with fresh strawberries
Chocolate and orange mousse
Chocolate cream dessert with whipped cream
Fromage blanc,coconut and kiwi desserts before removing from their moulds
Mushrooms a la grecque
Vanilla Creme brulee with strawberry puree
Caramelized pineapple
Pear,hazelnut and cinnamon baked puddings
coffee creams
Chicory cream desserts
Orange and apple brioche bread and butter pudding
Fruit crumble and custard with caramel
Poached pear with chocolate sauce
Pear and scoop of pistichio ice cream
Baked apples
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Stewed apple with crushed cookies and a white chocolate center
Kiwi sorbet
Lemon granita
Individual verbena cream dessert
Cooking implements
Cherry and rhubarb batter pudding
Kiwi batter pudding
Baked egg custards
Watermelon with aniseed and redcurrant puree
Apple crumble
Pistachio twists
Crunchy pistachio Aumonieres
Chocolate-orange granita
Pear and chocolate filo pastry dessert
Oregano almond bread
Vanilla cream dessert with a touch of strawberry jam
Iced pear Charlotte
Portion of yoghurt cake
White chocolate panacotta with raspberry puree
Almond milk panacotta with chocolate sauce
Baked almond cream with summer fruit
Passion fruit panna cotta with kiwi puree and sesame seeds
Portion of rhubarb tart
Cherry and almond Clafoutis
Onion tartlette
Milk chocolate mousse
Lemon grass infusion,medlar and mascarpone
Pancake with melted chocolate and kiwi
Leeks with french dressing
Apricots a la banville on macaroons
Whipped cream with green tea
Profiteroles
Kumquat baked egg custard
Floating island with mango puree
Dark chocolate souffle
vanilla cream dessert
Yelow and red tomato puree
chocolate mousses (topic: little tasty pots)
Pineapple granita with summer fruit
Oat, toffee and chocolate delicacies
Tomato souffle
Sugar bun
Chocolate fudge
Pots of rose-flavored cream dessert
Fig and vanilla Creme brulee
Assorted biscuits
Beef fondue
Saucepan of tomato sauce
Peach samossas with strawberry coulis
Baked pears with cloves
plain and milk chocolate fruit and nut bites (topic: chocolate cooking)
Vanilla-flavored pan-fried pineapple with a scoop of ice cream
Summer fruit crumble
Apples stewed in hibiscus syrup
Almond and honey crumble
Baked apples stuffed with dried fruit
Stewed peaches
Portion of chocolate tart
Chocolate tart
Raspberry sorbet
Quiche Lorraine
Apple cream dessert
Catalane baked cream dessert
Genmaicha japanese green tea
Matcha japanese green tea
Cup of green tea
Panacotta with raspberries
Almond and cinnamon tart
Spoonful of orange marmelade and half and orange
Sliced roast pork
Cod with leek fondue and pears
Rhubarb custard cream with fudge puree
Rawshin of porc with carrots
Mussels with herbs
Liquid caramel
Pannacotta with redcurrant puree
Bitter chocolate soufflee with icing sugar
Green tea cake
Banana split
Stracciatella ice cream on pineapple fruit salad
Bowl of whipped cream and a whisk
Pineapple Bavarian
questch plum tart
Chestnut cream dessert
Catalane dessert cream
Catalana dessert cream
lemon tart
Rhubarb tart
Plum,almond and cherry tart
Fig tartlet
Raspberry and cherry crumble
Individual orange and cinnamon gratin
peach mousse
Caramelized pineapple rings with pepper and lime
Caramelized pineapple Palets
Tea-flavored cream dessert with grapefruits
Small Gougeres Bourguignonnes
Vanilla-flavored pumpkin batter pudding
French dressing with herbs
Creme brulee
Creme caramel
Ramekin of coarse salt and pepper
Exotic fruit Mille-feuille
Chestnut cream
Souffle
fig crumbles
Mustard and parsley dressing
Waffles with pureed almonds
Green tea shortbread cookies coated with crystallized sugar
Blinis with ricotta and pear
Iced orange
Quetsch plum and finely sliced almond crumble with almond ice cream
Strawberry risotto
Stewed plum meringue pie
Filling the ramekins with stewed plums
Florentine-style tartlets
Summer fruit and almond-flavoured Clafoutis
Baked apples stuffed with stewed strawberries
Mojito
Raspberry puree
Pureed tomato
Strawberry puree
Pork with green and white asparagus
Green tomato granita
Fruity dessert
Matcha green tea -flavored chocolate fondant
Fruit Fondue
Mint mousse
Broccoli flan
Cheesecake
Chocolate,banana and lime tartlet
Baby bottle full of almond milk
Ice cream-shaped chocolates
Summer fruit smoothie and brochette
Depurative drinks
Cep Carpaccio and cep chips
Almond-white grape gazpacho
Raspberry cream dessert
Fromage blanc ice cream with melon puree and thinly sliced almonds
Pistachio cream dessert
Savarins
Medlar with white Ganache and vanilla
Chocolate floating islands
Paper cups filled with chocolate and flavored whipped cream
Jars of tomato sauce
Crab and pineapple tartlets
Yoghurt with thinly sliced almonds and honey
Spoonful of cake with raspberry puree
Cardamom-flavored Tiramisu
pear crumble with almond powder