Seafood croquettes
Tuna croquettes
Cep croquettes
Cod croquettes
Chicory stuffed with seafood
Littleneck clams with garlic
Monkfish croquettes
Breaded lamb skewer
Deep-fried squid with green peppers
Spinach croquettes
Roquefort and raisin croquettes
Mini Quiche Lorraine
Bite-size fish croquettes
Sainte-maure Croquettes
Thinly sliced fried tomatoes
Salmon savoury mini muffins
Mushroom souffles
Lentil and diced bacon salad
Egg stuffed with salmon
Seabream Tartare with salmon roe
Chipiron and onion open sandwich
Cashew nut Croquettes
Fish and mango tartare
Lemon-flavored stewed pumpkin
Leeks with french dressing
Cod brandade open sandwich
Cheese and herb croquettes
Scallops wrapped in filo pastry
Pate Tapas
Fried breaded pleurotus mushrooms
Baked egg and Salmorejo in a small casserole dish
Lamb spring rolls
Cheese Gougeres
Avocado with shrimps
Octopus salad
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Salmon and anchovy open sandwich
Mixed salad with pistachios and almonds
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Sugar peas stuffed with mousserons and sea salt
Veal Carpaccio and lemon open sandwich
Pan-fried small grey prawn salad
Laksa vermicellis and tofu soup
Quiche lorraine
Smoked fish and dill open sandwich
Meatballs on sticks
White haricot bean and anchovy salad
Small fried turnovers
Octopus with french dressing
Deep-fried mussels
Elver open sandwich
Tuna and mayonnaise open sandwich
Egg with oyster
Raw red tuna salad with mandarin orange zests
Cod accras with spicy cream cheese dip
Anchovy omelette open sandwich
Samossas
Shrimp salad
Rabbit and pistachio terrine
Stuffed vine leaf
Mato and tomato jam
White asparagus with strawberries and crab meat
Rabbit terrine
Vegetable turnover
Salmon and surimi tartare
Seafood salpicon
Salmon Tartare
Scallop Carpaccio
Tzatziki and pitta
Beetroot and fenugreek salad
Asparagus and leeks with french dressing
Stuffed filo pastry turnovers
Egg and parmesan croquettes
Chickpea and sesame seed croquettes
Cheese tart
Green and white asparagus with alfafa
Button mushrooms with garlic
Quiche Lorraine
Lentil soup
Individual Quiche lorraine
Eggplants cooked with Sechuan pepper
Gingerbreaded gambas
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Shrimp and tomato open sandwich
Vegetable terrine
Garlic zucchini open sandwich
Roquefort and walnut spread on a slice of bread
Pumpkin soup
Tuna Tartare
Oysters with shallot sauce
Scallop and mango Mille-feuille
Flower-shaped sliced cucumber with sea bream and avocado tartare
Cockles Marinieres with fine herbs
Spanish ham croquettes
Wheat Risotto
Fish fingers
Boletus mushroom carpaccio
Tuna,curry and coriander Samossas
Indian spicy bread
Onion tartlette
Cheese turnovers
Small Gougeres Bourguignonnes
Slice of crust pate
Fish Carpaccio with redcurrants
Seafood and cod stew
Vegetable turnovers
Salt-cod and quails egg open sandwich
Octopus and zucchini salad
Shrimps marinated with spices
Octopus,shrimp and melon mini skewer
Big prawn and salmon open sandwich
Camambert fritters
Pork backbone and Brie open sandwich
Plain panacotta
Vegetable soup in a cooking pot
Pureed eggplants
Rissoni and tuna salad
Red onions stuffed with fruit
Radish Carpaccio
Red pepper stuffed with fish and seafood
Goat's cheese souffle
Assorted tomato salad
Blini with smoked salmon
Chicken and date skewers
Deep-fried onion rings
Egg and king crab open sandwich
Chicory salad with almonds and dried apricots
Cheese quiche
Half-cooked salmon with tea emulsion
Pan-fried spicy scallop and finely diced vegetables
SCallop carpaccio with pistchios
Russian smokes sprats with oil
Fish terrine
Dublin Bay prawn and fennel Flan
Mushroom crumble
Fried goat's cheese balls with Lebanese tabbouleh
Crab croquettes in a small pan
Veal,mushroom and pineapple skewers
Frog's leg fritters
Chicken and orange salad
Cream of fennel soup
Beetroot fritters
Nettle soup
Tomato tart tatin
Muchroom croquettes
Deep-fried mussel kebabs and baked shrimps
Small casserole dish of Escabeche mussels
Gurnard with a saffron & tarragon sauce and croquettes
Lentil pudding
salmon souffle cake
Potato Croquettes on baking tray and wire rack
Piquillo red peppers stuffed with fromage frais
Seitan and artichoke salad
Anchovy fillets on toast
Stewed cherry tomatoes
Artichokes stuffed with crab
Carrot soup
Corn lettuce,chicory and parmesan salad
Stuffed artichoke base
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Beef and parsley cigars
Yellow and red pepper tatin tart
Chicory,walnut,apple and roquefort salad
Curly endive,diced bacon and crouton salad
Scrambled egg,eel and mushroom open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Sliced herrings marinated with herbs
Apple,bacon and herb mini flans
Vegetable mini quiches
Marinated chicory with sultanas
Chickpea salad
Cod Croquettes
Mushrooms a la grecque
Meat pie
Mini Gougeres filled with blue cheese
Eggplant mousse with coriander
Gougere
Cheese and raisin pudding
Breaded mussel skewers
Spaghettis alla marinara
Grilled oyster with zabaglione
Red onion and scallop open sandwiches
Scallop,squid and mushroom skewer
Scallop mini skewer with fennel sauce
Scallops with artichokes
Littleneck clams with citrus fruit mayonnaise
Scallop tartare
Scallops with green asparagus
Shellfish,two beetroot and citrus fruit salad