Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Dublin Bay prawns with bacon
Thick vermicelles with squid,shrimp and monkfish
Cooking gambas a la plancha
Small casserole dish of vermicelle,shrimps and monkfish
Spiny lobster with crisp vermicellis
Fusilli with shrimps
Veal Blanquette
Thick piece of salmon with rose petals and pistachios
Scallops with ceps
Shrimps and bay leaves a la plancha
Salt-cod with crushed whole wheat
Monkfish ana gambas with green beans
Spaghettis with shrimps
Pan-fried gambas with garlic and Chinese noodles
Sea bream in salt crust
Grilled scallops
Lamb casserole
Giant shrimps with camomile
Thick ostrich steak with pepper sauce
White fish in sauce with octupus
Pan-fried grated carrots and shrimps
Shrimp pizza
Dublin Bay prawns with fennel and spicy sauce
Seafood noodles
Roast lamb with sage
Partridge with chocolate sauce
Braised wild boar
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Salmon with leeks
Monkfish wrapped in bacon and truffles
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
casserole dish cooked pheasant
Sauteed shrimps with garlic
Gambas and basil cooking in a wok
Small casserole dish of cod in garlic sauce
Gambas,Dublin Bay prawns and scallops with fennel
Squid and shrimps with fried garlic and chives
Stuffed squid in tomato sauce
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Red pepper stuffed with fish and seafood
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Young goat with onions and mushrooms
Mashed pumpkin
Lentil and pork salad
Thick piece of salmon with tomatoes
Scallops with leeks
Bass cooked in a salt crust
Scallops with chanterelles
Capellinis with scallops
Scallops with apples
Pennettes with shrimps
Crab claws with two sauces
Shrimp raviolis with citronella
Monkfish and shrimp Fideua
Button mushrooms with garlic
Beef skirt with shallots
Small scallop sausages and foamy sauce
Red mullets a la livournaise
Whiting,shrimp and zucchini brochettes
Beef and carrot stew
Boeuf Bourguignon
Lentils with haddock and raisins
Petit sale with cabbage
Chicken and dried fruit
Chicken with mushrooms
Pork with mango and wild asparagus
Sliced roast pork
Pasta with Dublin Bay prawns
Veal stew
Duck Magret with grapes
Pig trotters with shrimps
Squid ink tagliatelles with shellfish
Sauteed Tallarine nest
Mashed mushrooms
Tuna with sesame seeds
Sturgeon with almond sauce and caviar
Oven-baked bass steak with black olive puree
Two whole sea bass grilled on the barbecue
Salmon with streaky bacon and Piperade
Scallops with citrus- fruit
Veal escalope with fromage frais and button mushrooms
Filet mignon with green and red peppers
Guinea-fowl with chanterelles
Monkfish wrapped in bacon with lemon
Grilled gambas in vanilla sauce
Chicken and shrimps with brandy sauce
Linguine with shrimps and coriander
Gambas saute with lime
Small casserole dish of Escabeche mussels
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Courgette gratin
Monkfish with saffron,shrimps and zucchinis
Bass with eggplants,garlic and pepper a l'escabeche
Pan-fried scallops
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Roast spiny lobster medaillons with eggplant rougails
Spaghettis with guindilla pepper and garlic
Pan-fried scallops and squid with squid ink tagliatelles
Zarzuela
Veal and vegetable brochette
Chicken roll with Dublin Bay prawns
Dublin Bay prawn,shrimp,mussel and calamary paella
Lardelle trout
Split peas with cockles
Shrimp Tempuras
Doe fillet and pear and red wine mini charlotte
Papardelle with Poutargue
Couscous and Dublin Bay prawns
Stuffed eggplants
Pennoni with eggplants and tomatoes
Lunch box with shrimp pancake wraps,apple and sparkling water
Shrimps
Sauteed shrimps and vegetables
Fried shrimps coated in grated coconut
Shortbread and melon dessert
Gambas with melon
Spicy fried gambas
Monkfish,shrimp,tomato and pepper brochettes
Thai-style shrimp curry,beef with cashews
Gambas and cashew risotto
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Thai -style grilled gambas
Plate of shrimps
Caramelized shrimps with grilled eggplants and ginger
Baked surmullet
Gambas and cod with ice plant
Squid and peppers a la plancha
Lobster with vegetables and chervil
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Mauritian octopus fricassee
Cauliflower emulsion with mussels
Seafood and cod stew
Squid stuffed with pork and prunes
Crisp sea bream with rice vermicellis and peppers
Squid ink black tagliatelles
Monkfish croquettes
Tuna croquettes
Red peppers stuffed with tuna
Oven-baked quenelles
Salmon and spinach cannellonis
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Sardine and tomato tatin tart
Macaronis with button mushrooms
Provencal-style rolled pork
Stuffed tomatoes
Courgette crumble
Pork saute with zucchinis
beef and zucchini Parmentier
Roast chicken with garlic
Pike-perch roast with cloves of garlic
Caramelized chicken with garlic
Pan-fried carrots
Diced tuna with pepper,garlic and garlic
Pork Filet mignon with mustard sauce
Grilled lobster
Whole sea bream stuffed with fennel and lemon
Tielles setoises
Tellin shellfish with garlic and parsley
Roast leg of lamb
Potato and salmon cheese-topped dish
Duck Magret with grapes and sweet wine
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Fricando,veal in sauce
Stuffed capon
Panga fish fillet with Cava and gambas
Shrimps and frog legs
Dublin Bay prawn and fennel Flan
Lasagnes
Animal-shaped pea dishes for kids
Tabbouleh
Pie crust pastry cones filled with white sausage
Penne with peppers
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Black sausage with apples
Portions of pizza
Festonati with tuna,celery and cherry tomatoes
Gnocchetti with three cheeses
Raw mackerels with onions ans carrots
Pike Quenelles
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Duck Magret with apples