Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Peppers a la basquaise
Tuna,pepper and tomato brochette
Squid and peppers a la plancha
Kidneys with peppers
Filet mignon with green and red peppers
Small red peppers stuffed with cod brandade
Red peppers stuffed with squid in squid ink sauce
Sliced salt-cod on a bed of piperade
Veal with tomatoes
Sliced beef with peppers and basil
Stuffed eggplants
Tuna coated with herbs,peppers and Aioli
Baked eggs with tuna
Baked toamto stuffed with veal
Yellow pepper stuffed with spaghettis in tomato sauce
Conchiglies stuffed with crab and pesto sauce
Tuna with violets, tomatoes and raspberries
Fish carpaccio with thinly diced peppers
Seitan with zucchinis,tomatoes,peppers and onions
Stuffed tomatoes
Thinly sliced beef with green beans and piquillos peppers
Grilled peppers
Eggplant and tuna gratin
Stuffed red pepper with shrimps and cod
Sauteed vegetables with octopus
Tuna fillets with tomatoes and peppers
Thick piece of cod with vegetables
Frita
Ratatouille
Tuna croquettes
Red pepper savoury tart
Braised tuna with tomatoes and peppers
Rolled and stuffed eggplants
Veal and vegetable brochette
Tuna brochettes with sesame
Festonati with tuna,celery and cherry tomatoes
Tagliatelles with white tuna and herbs
Lamb with pineapple and peppers
Petit sale with cabbage
Pennoni with eggplants and tomatoes
Pink seabream with tomatoes and mint
Tuna with sesame seeds
Fish caramelized with maple syrup and orange peppers
Young goat with onions and mushrooms
Lentil and pork salad
Thick piece of salmon with tomatoes
Courgette gratin
Roast spiny lobster medaillons with eggplant rougails
Cubes of white tuna and spinach puree
Red peppers stuffed with cheese
Eggplants with rice vinegar and Ras el hanout
Stuffed courgette
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Mashed pumpkin
Salmon and spinach cannellonis
Scallops with ceps
Vegetables with beef stuffing
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Tagliatelles with green tea and cherry tomatoes
Peppers stuffed with bulghur
Red peppers stuffed with feta
Raw tuna with diced peppers
cooked white beans with tomatoes
Quickly fried sea bream fillet cooked with it's skin
Chicken with red peppers
Italian green peppers stuffed with cream cheese
Duck magret with peaches
Beef with spaghetti-shaped zucchinis
beef and zucchini Parmentier
Grilled tuna with veal and red peppers
Eggplants with cheese
Pasta,Arame seaweed and sun-dried tomato salad
Piece of cod with butter sauce
Fish Hachis
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Stuffed squid in tomato sauce
Mashed pumpkin with flaked tuna
Marinated peppers
Greek-style stuffed red peppers
Baked tomatoes stuffed with peppers
Taking the seeds out of a yellow pepper
Rabbit stuffed with prunes
Diced tuna with pepper,garlic and garlic
Bass stuffed with lemon,tomatoes and green peppers
Pig's trotters with Romesco sauce
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Spiny lobster with crisp vermicellis
Fusilli with shrimps
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Crab claws with two sauces
Stuffed round zucchinis
Vegetable flaky pastry tart
Macaronis with button mushrooms
Provencal-style rolled pork
Fish and vegetable layers
Macaronis with peppers and olives
Veal Blanquette
Beef and carrot stew
Lentils with haddock and raisins
Dublin Bay prawns with garlic a la plancha
Chicken with mushrooms
Pork with mango and wild asparagus
Casserole dish of pork with onions and caramelized chestnuts
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Thick piece of salmon with rose petals and pistachios
White tuna with zucchinis and pesto
Scallops with red peppers and semolina
Tuna and lime ceviche
Sauteed pork and broccoli with sweet and sour sauce
Pan-fried yellow peppers and sliced zucchinis
Onions stuffed with ratatouille
Taking the flesh out of the tomatoes
Bass with eggplants,garlic and pepper a l'escabeche
Tomatoes stuffed with grilled vegetables and pine nuts
Lumaconis stuffed with salmon
Adding the tomato sauce to the spaghettis
Tuna steak with Sauce chien
Seitan and artichoke base brochettes
Haddock and beet quiche
Roasted sea bream with lemon and fennel
Stuffed cod with vegetables and Piperade
Grilled salt-cod with vanilla with green and red pepper coulis
Pork Mignon with balsamic sauce
Duck and polenta Parmentier
Minced meat and leek Pannequets
Red peppers stuffed with cod Brandade
Tomato quenelle
Pan-fried veal liver with vegetables
Pepper stuffed with spicy bull's meat
Fideua with peppers
Penne with peppers
Tuna Chartreuse
Spaghettis with red hot peppers
Boeuf Bourguignon
Chicken and dried fruit
Monkfish fritters
Monkfish croquettes
Deep-fried fish
Dublin Bay prawns with bacon
Sliced roast pork
Oven-baked quenelles
Blood sausage and apple crumble
Round zucchini,tomato and green bell pepper stuffed with cheese
Stewed peppers with olives and onions
Red mullets a la livournaise
Tuna kebabs marinated with shallots
Sardine and tomato tatin tart
Courgette crumble
Pork saute with zucchinis
Lamb casserole
fillet of red mullet and crushed tomatoes on toast
Tomatoes stuffed with mixed pepper,onion and corn
Bell peppers stuffed with vegetable risotto
Pan-fried conger ell with three colored peppers
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Sauteed meat with red pepper sauce,red and white wine
Fish and red pepper tartare
Courgettes stuffed with vegetables
Grilled scallops
Button mushrooms stuffed with Petits-suisses and herbs
Pureed zucchinis
Pan-fried calamaries with peppers, basil sauce
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Pureed pumpkin
Raw mackerels with onions ans carrots
Spaghettis with fish and leeks
Pork with green and white asparagus
Split peas with cockles
Scallops with leeks
Baked egg and mushrooms in a small casserole dish
Small casserole dish of broad beans and cod
Cauliflower emulsion with mussels
Pasta with coalfish
Linguine with chanterelles
Conchiglie with chanterelles
Pork filet mignon with orange
Cod with peas
Thinly sliced rabbit with preserved tomatoes
Pennettes with shrimps
Pasta with Dublin Bay prawns
Spaghettis with raw tomatoes
Lasagnelles with yellow and red tomatoes and anchovies
Cooking the diced bacon in a frying pan
Sea thongs with broad beans
Piquillo red peppers stuffed with fromage frais