Roast chicken legs
Roast chicken with papaya
Leg of lamb with garlic
Roast chicken legs with olives
Chicken drumsticks with bacon and pears
Roast leg of turkey cooked with herbs
Duck cooked with sechuan pepper,fancy salad with orange
Raw chicken leg
Roast chicken with onions
Chicken drumstick with bacon and pears
Duck's leg baked in salt
Chicken leg cooked in aluminium foil and potatoes
Baked stuffed potato
Duck leg with turnips
Chicken leg with stewed peppers
Grilled pieces of chicken with parmesan sauce
Oven cooked duck drumsticks
Chicken legs with carrots before cooking
Raw chicken drumsticks
Chicken with lime
Chicken drumsticks in turmeric sauce
Pan-fried chicken drumsticks with garlic and pepper
Chicken drumsticks with barbecue sauce
Stuffed turkey
Duck Hachis Parmentier
garlic leg of lamb (topic: Provence)
Stuffed roast chicken with garlic
Beet and young cockerel pie
Roast chicken on skewer
Stuffed poulard hen with dried fruit
Roast chicken stuffed with duck and walnut mousse
roast young cockerel with oregano
Provencal-style chicken legs
Chicken Parmentier pie
Leg of lamb with garlic and lavander
Leg of lamb stuffed with sorrel
Leg of lamb with sage
Leg of lamb with garlic and thyme
Roast guinea-fowl with curry and banana gratin
roast chicken with fennel and green olives
Gratin goose with red cabbage and pears (Christmas)
A chicken leg with red cabbage
Chicken Drumsticks
Curried chicken with lentils
young roast chicken with lemon mousse and lemon thyme
Grilled chicken with spices,potato and onion salad
Chicken leg stuffed with cheese
Duck's leg confit and rocket salad
Stuffed turkey leg
Roast leg of turkey with vegetables
Chicken lasagnes
Guinea-fowl legs with carrots before cooking
Grilled chicken thighs on a serving platter with a pair of tongs
Apple and chicken crumble
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Chicken drumsticks with Mexican salsa and crisps
Crisp fried duck drumsticks
Capon with white grapes and Port and white wine sauce
Saint Patrick's chicken with olives
Chicken leg with green beans and cherry tomatoes
Stuffed turkey roulade on a chopping board
Roast turkey leg with vegetables
Leg of guinea-fowl
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast guinea-fowl with sage and garlic
Roast legs of goose with raisins and walnuts
Duck roast stuffed with foie gras
Roast chicken
Duck with orange sauce and prunes
Raw chicken
Roast chicken with chips on a silver trolley
Raw chicken legs
Roast duckling with tagliatelles
Leg of lamb pricked with cloves,pineapple and kumquats
Young pigeon with dried fruit
Roast duck with cherries
Roast duck with honey
Duck leg with red cabbage and bread dumplings
A beer-glazed goose leg on a bed of pointed cabbage
Roast turkey leg with chilli peppers and lemon sauce
Guinea fowl with Hokkaido pumpkin and olives
Roast guinea-fowl with beer and shallots
Easter roast lamb with artichokes and potatoes on a platter
Hahnchenschenkel in Chilisauce
Hahnchenschenkel in Krautersauce
Oven-roasted chicken legs
Chicken leg on a grill-pan
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast leg of lamb with garlic
Roast leg of lamb
Sliced and roasted scallops and frog's legs with walnut sauce
Duck leg confit with a wine sauce
Duck confit with lentils
Duck leg with artichokes and diced bacon
Stuffed leg of lamb with a slice of foie gras
Caramelized chicken with pineapple
Stuffed leg of guinea-fowl with green apples
Turkey thigh stuffed with mushrooms
Confit de canard glazed with foie gras
Duck Magret stuffed with ceps
Duck legs with brandy and potatoes
Loin of lamb with red pesto
Free-range raw chicken legs with skin
Raw chicken legs and wings
Pieces of raw chicken
Chicken drumsticks before cooking
Chicken,carrot and leek gratin
roast chicken in salt crust
Chicken in salt crust
Chicken a la catalane
Roast young cockerel with kiwis and dried fruit
Roast chicken with oregano
Roast guinea-fowl capon with Perigueux sauce
Roast chicken with garlic
Bresse roast chicken
Roast chicken, potatoes and gravy
Chicken with stuffing under it's skin
leg of duck with fresh figs
Roast quail on small chestnut flour pancakes
Roast mallard duck with pears
Roast guinea-fowl with apples
Chicken and Merguez Couscous
Ginea-fowl with small thin carrots
Chicken leg stinged with bay leaves
Cut-out raw chicken drumsticks
Raw chicken legs before cooking
Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking
Pan-fried chicken livers with balsamic vinegar gravy
Crispy grilled duck leg
Chicken wrapped in leeks,balsamic sauce
Chicken legs with potatoes and sage,grilled with cheese
Chicken breasts with crushed tomatoes and broccolis
Roasted pesto chicken legs
Chicken legs on pumpkin wedges (seen from above)
Turkey stuffed with prunes,pinenuts,apples and truffles
Carving a capon with cabbage
Capon with duchesse potatoes
Roast capon with pears and kumquats
Potatoes with roblochon cheese au gratin
Straining the mirabelle plums
Roast high leg of lamb with garlic and polenta
Roast leg of lamb with rosemary
A chicken leg with a cornflakes crust and oven-roasted potatoes
Baked turkey leg with pears and cranberries
Roast foie gras with pears
Stuffed turkey with apples and foie gras
Chicken en pepitoria
Roast leg of lamb with beans
Senegalese Yassa chicken
Plate of grilled meat
quail with spices and honey
Stringing a haunch of venison
Leg of duck with fruits
Confit leg of duck with sauteed potatoes
Breaded duck leg
Slicing the roast duck magret
Duck Magret,walnut and Gorgonzola Clafoutis
Hahnchenkeule mit Champignon-Brot-Fullung
Roast chicken leg with red cabbage
Chicken with quince and cider
Chicken legs with a Caribbean sauce
Chicken leg on a rice salad
Tray of jerk chicken thighs and legs
Crispy roasted chicken drumsticks with a dip
Fried chicken drumsticks wrapped in paper
Spiced oven-baked chicken legs (low carb)
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Sweet duck with figs
Leg of goose in beer broth
Leg of duck with orange and thyme (seen from above)
Duck leg with mashed potato and watercress
Leg of turkey with vegetables and yeast dumplings
A duck leg on a bed of radicchio
Quail's legs wrapped in bacon
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Glazed leg of pheasant with polenta and vegetables
Zucchini,chicken,eggplant and tomato cheese-topped dish
Baked apple stuffed with chicken
Leg of lamb with garlic and vegetables
Chicken with fresh morels
Chicken roll with Dublin Bay prawns
Roasted scallops with herbs,organ-shaped foie gras on toast
Chicken thighs
Crispy fried chicken
Crispy chicken drumsticks
Roasted chicken legs on a baking tray (seen from above)
Roasted chicken with vegetables
Glazed chicken legs with limes
Breaded chicken leg and vegetable side dishes
Rolled lamb shoulder with sesame seeds
Cheese-topped, baked beef ragout with bread
Sweet potato and duck Parmentier
Chicken drumstick with green beans