Boletus mushroom carpaccio
Cep croquettes
Boletus mushroom tartlet
Cep Carpaccio and cep chips
Deep-fried boletus mushrooms coated in breadcrumbs
Mushroom terrine
Pumpkin soup
Pasta with mushrooms and ham
Mushroom souffles
Lemon-flavored stewed pumpkin
Veal Carpaccio and lemon open sandwich
Fennel and orange soup
Cep carpaccio
Boletus
Scallop Carpaccio
Button mushrooms with garlic
Scrambled egg,eel and mushroom open sandwich
Fried breaded pleurotus mushrooms
Boletus mushrooms
Corn salad,button mushroom and dried sausage salad
Warm cep salad
Pumpkin soup with orange
Lobster with kumquats
Poached eggs with mushrooms
Mango carpaccio with scallops and lime
Cep mushrooms
Radish Carpaccio
Button mushroom carpaccio with red pepper
Lentil and Jabugo ham salad
Apple,bacon and herb mini flans
Veal carpaccio with lamb's lettuce
Cooked Camembert with walnuts
Red onions stuffed with fruit
Cep and foie gras carpaccio
SCallop carpaccio with pistchios
Slicing the boletus mushrooms
Boletus mushroom in moss
Porcini mushroom carpaccio with bacon
Mushroom crumble
Ceps
Freshly picked ceps
Mushroom Fricasse
variety of mushrooms
cep mushrooms - cut out product
Button mushroom pizza
Dried fruit Tiramisus
Boletus and coulemelles
Vegetable broth
Chicory,walnut,apple and roquefort salad
Vegetable turnover
Carrot soup
Multicolored tomato salad
Mushrooms stuffed with Gorgonzola
Gorgonzola and pear Mille-feuille
individual stewed cep mushroom tart with raw ham
Camembert with fig and grape chutney
Cream of fennel soup
Beetroot,Granny smith and onion salad
Slice of salmon-broccoli savoury tart
White grape and Comte brochettes
Pumpkin soup with chanterelles and crisp coppa
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Scrambled eggs with truffles
Yellow fig stuffed with goat's cheese,honey and bacon
Spinach,raw ham and mushroom Verrine
Smoked salmon and cucumber Carpaccio with dill
Fish Carpaccio with redcurrants
Beef carpaccio
Mushroom soup
Orange fruit salad
Scrambled eggs with mushrooms
Chocolate and chestnut Tiramisu
Sliced blood oranges with mint syrup
Mandarins in caramel sauce
Quince paste
Stewed quince,carrots and orange with vanilla yoghurt
Candied mandarin orange
Mushrooms a la grecque
Fig,apple and chicory salad
Porcini mushroom carpaccio with Parmesan cheese
Duck Magret and mango carpaccio with flageolet beans
Sea bream Carpaccio with citrus fruit
Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts
Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol
Sugar peas stuffed with mousserons and sea salt
Mixed salad with pistachios and almonds
Lentil and diced bacon salad
Mini Quiche Lorraine
Thinly sliced button mushroom salad
Serrano ham,fig and marmelade starter
Raw red tuna salad with mandarin orange zests
Carpaccio of cepe mushrooms
Placing the sliced poatoes
Lamb chop with mushrooms
Washing a cep
A hand holding a big cep
Button mushrooms with spanish ham
Chicken and orange salad
Red pepper stuffed with cheese
Carrot Flan with asparagus and poppyseeds
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Beetroot,carrot and orange salad
Closeup on orange-cap boletus growing in forest, selective focus
Orange-cap boletus growing in forest top view, selective focus
Savoury shredded mushroom pancakes made with red cracking bolete
Beef Carpaccio
Basket of ceps
basket of ceps - mushroom picking
gathering ceps
Ostrich bacon and black trumpet mushroom cake
Thin pastry cep tart
Reticulated Bolete, Boletus reticulatus, Molslaboratoriet, Denmark
Fennel Carpaccio with Espelette pepper and anchoyade
Rabbit and boletus mushroom risotto
Lentil,apple and zucchini Timbale
Assorted fruit cheese-topped dishes
Sweet ham with pears with sweet and sour sauce
Scallops with ceps
Orange fruit salad with cinnamon
Soft-boiled egg with truffles and ceps
Beef Carpaccio with pepper and oil
Young pigeon salad with cep mushrooms and foie gras
Crunchy caramelized sweet potatoes
Sauteed apples and plums
Azuki beans with diced pumpkin
Orange and apple brioche bread and butter pudding
Mashed pumpkin with flaked tuna
Pureed pumpkin
Fricando,veal in sauce
Pumpkin and chestnut soup
Flaky pastry with morels
Stuffed onions
Shrimp brochette and broccoli puree
red cabbage, raisin and fried onion salad (topic: dried fruits)
Ceps with confit shallots
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Baked egg and Salmorejo in a small casserole dish
Tuna croquettes
Deep-fried squid with green peppers
White haricot bean and anchovy salad
Lamb spring rolls
Thinly sliced fried tomatoes
Beetroot and fenugreek salad
Asparagus and leeks with french dressing
Seafood croquettes
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Egg stuffed with salmon
Littleneck clams with garlic
Seabream Tartare with salmon roe
Salmon savoury mini muffins
Pate Tapas
Chicory stuffed with seafood
Cheese Gougeres
Stuffed filo pastry turnovers
Leeks with french dressing
Small fried turnovers
Octopus with french dressing
Octopus salad
Tzatziki and pitta
Avocado with shrimps
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Fish and mango tartare
Curly endive,diced bacon and crouton salad
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Bay boletus pore structure