写真素材の検索結果

Pork with mango and wild asparagus

Pork with green and white asparagus

Pork filet mignon with orange

Petit sale with cabbage

Chicken and dried fruit

Blood sausage and apple crumble

Green asparagus with parmesan flakes

Duck Magret with apples

Black sausage with apples

Young goat with onions and mushrooms

Boeuf Bourguignon

Dublin Bay prawns with bacon

Lentil and pork salad

Chicken with mushrooms

Sliced roast pork

Beef and carrot stew

Lentils with haddock and raisins

Thick piece of salmon with rose petals and pistachios

Pork with pineapple

Casserole dish of pork with onions and caramelized chestnuts

Tartiflette with apples

Pink sea bream cooked in coarse salt crust

Mashed pumpkin

Spiny lobster with crisp vermicellis

Monkfish fritters

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Red pepper stuffed with fish and seafood

Thick piece of salmon with tomatoes

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of grouper with urchin sauce

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Stuffed squid in tomato sauce

Veal Blanquette

Tempeh with asparagus

Green asparagus cooking a la plancha

Half-cooked salmon with beetroot and asparagus shoots

Sauteed pork and broccoli with sweet and sour sauce

Red peppers stuffed with tuna

Rabbit stuffed with prunes

Potato,white asparagus,chicory and almond salad

Animal-shaped pea dishes for kids

Lardelle trout

Pork Mignon with balsamic sauce

Lasagnes

Stuffed eggplants

Dish of pork chops with lentils and apples

Partridge with chocolate sauce

Cod with peas

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Chicory and Maroille gratin

Squid stuffed with pork and prunes

Pork with lemon

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

casserole dish cooked pheasant

Provencal-style rolled pork

Fish Hachis

Chicken and date brochette

Monkfish croquettes

Tuna croquettes

Crab claws with two sauces

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Oven-baked quenelles

Scallops with ceps

Courgette gratin

Salmon and spinach cannellonis

Fusilli with shrimps

White asparagus and anchovies with butter sauce

Tagliatelles with peas,broad beans and green asparagus

Date Couscous

Duck Caillette with beets and thinly sliced green apples

Sweetbreads with asparagus

Penne with peppers

Split peas with cockles

Red mullets a la livournaise

Cooking gambas a la plancha

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Festonati with tuna,celery and cherry tomatoes

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Raw mackerels with onions ans carrots

Old-fashioned vegetables cooked in a wok

Tabbouleh

Pie crust pastry cones filled with white sausage

Pike Quenelles

Portions of pizza

Peas with diced bacon

Broad bean savoury tart

Small casserole dish of broad beans and cod

Razor clams and broad beans with chervil french dressing

Half-cooked pan-fried salmon,broad beans and Romaine salad

Cod with haricot beans

Pan-fried chicken with mango

Sardine and tomato tatin tart

Cauliflower emulsion with mussels

Braised chicory

Soft chicory with wild mushrooms in cream sauce

Roast veal with cabbage

haddock and cabbage Pannequets

Thick ostrich steak with pepper sauce

Pan-fried Gnocchetti with ham

Beef farfalles

Spicy suckling pig

Spanish ham croquettes

Chorizo cooked with red wine

Roast lamb with sage

Braised wild boar

Button mushrooms with spanish ham

Duck Magret with violets

Shoulderblade bone cooked for 7 hours

Lamb with garlic and rosemary

Monkfish wrapped in bacon and truffles

Stewed Bourbonnais beef

Stuffed tomatoes

Tripoux crumble

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck drumsticks

Morbier Tartiflette

Beef skirt with shallots

beef and zucchini Parmentier

Duck and polenta Parmentier

Spicy caramelized rabbit with tagliatelles

Malsouka Tajine in filo pastry

Lamb casserole

Cauliflower puree with peanuts

Braised chicory with orange

Tripe nems

Duck a l'orange

Parpadelle with button mushrooms and vegetables

Spaghettis with ricotta and spring vegetables

White asparagus with anchovies and mayonnaise with black olives

Cod with exotic fruit cooked in wax paper

Salt-cod with chickpeas and orange

Roast veal with orange

Mauritian octopus fricassee

Grilled scallops

Fish and vegetable layers

Piece of cod with butter sauce

Fresh sardine pizza

White asparagus savoury tart

Asparagus with Maltese sauce

Chicken with mango

Sauteed mangoes with leeks

Cream of green asparagus soup

Hot oysters with green asparagus

Pasta with asparagus and parmesan

Bass with asparagus and sugar peas

Sea bream carpaccio with wild asparagus

Filet mignon with chicory and diced bacon

Broad beans with diced bacon

Peas and carrots with diced bacon

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Rabbit with apricots and rosemary

Scallops with apples

Chicory, apple and walnut Reblochon cheese-topped dish

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Rabbit saddle stuffed with dates,apples and liver

White sausage with apples

Fig and Morbier Tatin tart

Green asparagus omelette

Pappardelles with onions and asparagus

Duck's breast with roast pears and mangoes

White sausage with red cabbage and orange

Duck Magret with cherries

Sauteed spaghettis with beef and peanuts

Fish fillets stuffed with dried fruit

Monkfish wrapped in bacon with lemon

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Duck breast with prunes

Warm lentil and diced bacon salad

Lentils with diced bacon

Stuffed tomatoes

Spanish pork cooked in red wine with vanilla

Plate of farfalles with butter

Spaghettis with red hot peppers

Pan-fried vegetables and Ganxet beans

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Pureed pumpkin

Sauteed squid and mushrooms

Ratatouille

Spaghettis with fish and leeks

Maroilles savoury tartlet

Caramelized chicken with pineapple

Roast young cockerel with kiwis and dried fruit

Lamb with pineapple and peppers

Baked potatoes with butter and salt

Stuffed vine leaf

Button mushrooms with garlic

Seafood and cod stew