Snails from Bourgogne with parsley butter
Snails from Bourgogne
Snails stuffed with garlic and parsley
Tray of snails stuffed with parsley butter
Snails with parsley butter
Fish and parsley terrine
Jellied parsley ham
Snails with garlic butter and parsley
Potatoes stuffed with snails
Mariniere de charbonnier
Snails with herb butter and boiled ham in aspic
Snails with parsley and garlic butter
A snail with garlic butter and parsley (close-up)
Snails with garlic butter and parsley being prepared for roasting
Walnut and snail salad
Frog's leg fricassee with butter and parsley
Tuna steak with parsley butter
Mussels with green stuffing
Corn on the cob with herb butter
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Frog's leg and parsley butter Fricassee
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
fish terrine
Cauliflower terrine
Snail raviolis
Scallops with parsley emulsion
Cheese and parsley savoury muffins with a vegan drink
Fresh tomato with herb French dressing
Snails
Snails stuffed with garlic butter
avocado with pistachio oil
Broadbean salad
Coddled egg with morel mushrooms and grilled soldiers
Coarse salt with parsley on a small plate
Shellfish dartois
Button mushroom and shallot tatin tart
sea bream timbale
Green lentil and turnip salad with parsley
Dublin Bay prawn delight on bed of spicy celery
Greek mezzes
Herb omelette fritters
potted mackerel on bread (topic:: fish)
Buttered slices of bread with sliced figs on wooden plate
Mashed potatoes with Cantal cheese and parsley and garlic butter
Citrus fruit tabbouleh
Snails with coarse salt
Snails au gratin
Snails Burgundy style
Smoked salmon and asparagus
Potato and parsley salad
Marinated tuna with coconut, onion and parsley
Anchovies with vinegar,garlic and parsley
Greek-style mushrooms
Potato paillasson with langoustines
salmon tartare with truffle and shredded fennel
Snail and cep fricassee
Vineyard snails with herb butter and baguette
Snails with herb butter and toast
Tomato soup
Brouillade with asparagus
Snails with herb butter in a snail pan
Frog's legs cooked with parsley and garlic
Roasted sea bream with grilled tomatoes, lemon, parsley, sea salt and rosemary
Stuffed littleneck clams and dog cockle shellfish
Ham terrine
Salad with eggs and tapenade
Vegetable tartare
Celery tabbouleh
Tabbouleh
taboule-style, couscous semolina with herbs
salmon tartare, apple remoulade with truffle
Feta mousse with anchvies and capers on toasts
Calamars on toast
leek and surimi timbale
Tricoloured spaghetti with butter and basil
Scaloppine in parsley-caper butter with eggplants
Mashed potatoes with parsley
Shrimps flambe with rhum
Three differently flavoured compound butters on lamb chops and parsley leaves on slate
Pumpkin noodles with pumpkin seed pesto
Buttered slices of bread with sliced figs on tin plate
Slice of Foie gras terrine
Hot oysters with confit lemon butter
Beef and parsley cigars
Shrimp and parsley skewers
Sardine and parsley pie
Parsnip salad
stuffed tomatoes (topic : potato)
Sliced pumpkin coated in breadcrumbs and topped with emmental
Twin towers of lentil salad
Tomatoes stuffed with couscous
Fish carpaccio
Italian tomatoes stuffed with mascarpone and parsley
Tuna and parsley puff pastry pie
hot champagne oysters
Red mullet brochettes with parsley
Arranging the slices of fish on the plate and baste with dressing
Minced meat balls on skewers
Herb savoury cake
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Orange lentil soup
Chilled cream of cauliflower with lumpfish roe
cauliflower soup with Magret
Salmon and soft white cheese rolls
A slice of baguette with butter curl and parsley
Mini potato blinis with herbs
Four cheese filo pastry pies
Low-fat cheese Spatzle (soft egg noodles from Swabia) with rye noodles and alpine cheese
Salt cod,Soissons bean and parsley juice Verrine
ハマグリのエスカルゴバター焼き
Puff pastries filled with snails from Bourgogne
Whelks in a glass with lemon and parsley
Corn chowder
Cream of mushroom soup with butter fried mushroom and parsley
Mini Bouchees a la reine garnished with Bourgogne snails
Pork kidney fricassee with Madere and parsley
Whelks in a glass with lemon, parsley and New England seafood salsa
Prawns with sea salt and parsley
Carrots with cream
Veal liver with onions and parsley
Sardines on bread, figs, sea salt, parsley, yellow tomatoes and carrots
Cutlets with herb butter
Seasonings for fish stock on a spoon
Spooning parsley and almond pesto on to pasta
Pumpkin soup with parsley pesto
Pieds paquets with herbs
Celery jelly,parsley and green apple
chicken and tapenade sandwich
Boiled beef soup in a glass
Preparing Gravlax
Sauerkraut dumplings with butter and parsley crumbs
Escargot on Serving Dish
Studio shot of bowl of fusilli pasta salad with chick-peas, bell peppers, arugula, Spanish onion, basil and parsley
Diced tomatoes with guacamole
Surimi crab tartare and avocado carpaccio
Selection of potted fish
Home-made almond butter with almond liqueur and parsley
Fourme d'Ambert
spicy bulgur with raisins, hazelnuts, coriander and parsley (topic: dried fruits)
Ratatouille Flan with tomato coulis
Weisswurst carpaccio with parsley-mustard pesto
Fried thornback ray with mashed potatoes and parsley and caper butter
Clear soup with fried batter pearls garnished with parsley
Cream of pumpkin and ginger soup garnished with parsley
Spaghetti with parsley pesto and Pecorino
Liverwurst spread on slice of brown bread
Mussels in a white wine broth with lemon, parsley and toasted bread
Muzzel
Mushroom and pea risotto with parsley
Woman's hand holding buttered slice of bread with sliced fig
Two snails moving on parsley
Stewed monkfish with parsley broth
Fried Egg, sausage, meat garnished with butter parsley while toasted bread on other plate
Snail and Grenailles soup
Rolled omelette garnished with green asparagus and gruyere
Avocado,papaya,watercress and walnut salad
Jambon persill・(Jellied ham with parsley, France)
Scrambled eggs with parsley and paprika
Pan-fried kidneys with parsley, purple artichokes and gravy
Snails in puff pastry
Creme of mushroom soup with cocosnut milk, parsley and baguette
Carp with Jerusalem artichoke, quince and parsley sauce
Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese
How to prepare jellied gammon with yoghurt remoulade
Marinated pepper and parsley Montaditos
イカハーブフリッター
Ham, peas and red peppers in aspic
morteau smoked pork sausage with lentils
Creamy eggs with mushrooms
Cod salad
Wild mushroom pie
Puff-pastry asparagus savoury tart
Potatoes with Aioli
Anchovies with garlic and green olives
Red radish salad
Thinly sliced button mushroom salad
Lebanese tabbouleh
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Dublin Bay prawn Tempuras
Raw gambas with herbs
Pear and scallop Carpaccio