写真素材の検索結果

Piece of cod with butter sauce

Piece of cod caramelized with miso, cauliflower

Small casserole dish of cod in garlic sauce

Cod with haricot beans

Salt-cod with crushed whole wheat

Thick piece of beef with roquefort butter and mushroom fricassee

Colbert whiting

Cod with peas

Fish Hachis

Small casserole dish of broad beans and cod

Plate of farfalles with butter

Piece of cod with white butter sauce and thin carrot strips

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Baked potatoes with butter and salt

Seafood and cod stew

Salt-cod with chickpeas and orange

Lentils with haddock and raisins

Flaked cod with potatoes

Small casserole dish of grouper with urchin sauce

Sauteed pork and broccoli with sweet and sour sauce

Crab claws with two sauces

Flaked cod with potatoes

Rabbit saddle stuffed with dates,apples and liver

Sliced salt-cod on a bed of piperade

White asparagus and anchovies with butter sauce

Pork Mignon with balsamic sauce

Spaghettis a la bolognaise

Salt-cod with honey sauce

Monkfish with sorrel sauce

Piece of cod with beetroot sprouts

Pasta with coalfish

haddock and cabbage Pannequets

Pureed zucchinis

Spicy caramelized rabbit with tagliatelles

Small casserole dish of octopus and chickpeas

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Cauliflower emulsion with mussels

Partridge with chocolate sauce

Salmon with leeks

Pork with lemon

Beef skirt with shallots

Duck Magret with violets

Cod Accras

Petit sale with cabbage

Red peppers stuffed with tuna

Grilled scallops

Casserole dish of pork with onions and caramelized chestnuts

Cod with peas

Cod with leeks

Fusilli with shrimps

Fried cod Goujonnettes with herbs

Tuna steak with Sauce chien

Thick piece of salmon with tomatoes

Thick piece of salmon with rose petals and pistachios

Salt-cod with spinach,white beans and fresh herbs

Haddock Parmentier

Steamed cardoons with miso sauce

Adding the butter to the preparation

Cod Parmentier

Portions of pizza

Filet mignon Medaillons cooked in brown ale

Cod with vegetables

Rabbit with mustard sauce

Shoulder of lamb stuffed with blue cheese

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Lasagnes

Red mullets a la livournaise

Thick ostrich steak with pepper sauce

Pike Quenelles

Pork with green and white asparagus

Saddle of rabbit with figs

Bull's tail cooked with onions and carrots

Cod with crushed whole wheat

Roast spiny lobster medaillons with eggplant rougails

Veal knuckle before cooking

Stuffed tomatoes

Oven cooked duck drumsticks

beef and zucchini Parmentier

Duck and polenta Parmentier

Pan-fried veal liver with vegetables

Button mushrooms stuffed with Petits-suisses and herbs

Chicory and Maroille gratin

Malsouka Tajine in filo pastry

Aligot from Aubrac

Linguine with chanterelles

Courgette crumble

Entrecote with bearnaise sauce

Sea bream in salt crust

Fresh sardine pizza

Veal Blanquette

Beef and carrot stew

Pork filet mignon with orange

Stuffed squid in tomato sauce

Young goat with onions and mushrooms

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Mauritian octopus fricassee

Boeuf Bourguignon

Pink sea bream cooked in coarse salt crust

Date Couscous

Mashed pumpkin

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Pork with pineapple

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Red pepper stuffed with fish and seafood

Lentil and pork salad

Chicken with mushrooms

Rabbit stuffed with prunes

Pork with mango and wild asparagus

Sliced roast pork

Oven-baked quenelles

Provencal-style rolled pork

Courgette gratin

Salmon and spinach cannellonis

Spaghettis alla marinara

Scallops with ceps

Blood sausage and apple crumble

Cockles Marinieres with fine herbs

Fish and vegetable layers

Peas with butter and mint

pan-fried foie gras with bacon and tagliatelle

Crozets with diced ham,butter and thyme

Yellow pepper stuffed with spaghettis in tomato sauce

Conchiglies stuffed with crab and pesto sauce

Stuffed squid

Rabbit in mustard sauce

Sturgeon with almond sauce and caviar

Quail with rose petals and sauce

Dublin Bay prawns with fennel and spicy sauce

Salmon with streaky bacon and Piperade

Plate of cooked Udons with sauces

Roast pork cooked with milk

White sausage with saffron sauce

Beef chuck with carrots and sauce

Linguine with squid ink sauce

Filet mignon with broccolis

Red mullets with citrus fruit

Pork filet mignon with red quinoa

Thick beef steak with pepper sauce

Duck Magret with cherries

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Tagliatelles with green tea and cherry tomatoes

Fried egg

Lardelle trout

Pennoni with eggplants and tomatoes

Piece of cod with mushroom crust and haricot beans with gravy

Piece of pollock with mushrooms and beer sauce

Maroilles savoury tartlet

Beef farfalles

Fusilli with pesto

Fusilli in tomato sauce

Linguinis, fromage frais and dried fruit tart

Tagliatelles with season mushrooms

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

Pan-fried tofu

Papardelle with Poutargue

Tartiflette with apples

Small casserole dish of lamb and carrot stew with oregano

Veal Grenadins with ginger

Cold cabbage and cod

Tuna with sesame seeds

Penne with peppers

Rabbit and mushrooms with mustard sauce

Pig's trotters with Romesco sauce

Stuffed round zucchinis

Cod with exotic fruit cooked in wax paper

Beef toungue with tomato and olive sauce

tagliatelles with pesto and pine nuts

Quails with Verjus

Pork curry

Thick beef steak covered with cheddar and mustard sauce

Haddock and spinach curry

Leek and cod pie

Sardine and tomato tatin tart

Scallops with leeks

Baked egg and mushrooms in a small casserole dish

Small casserole dish of squid and lentils

Lamb with garlic and rosemary

Broad bean savoury tart

Stuffed vine leaf

Spanish ham croquettes

Button mushrooms with garlic

Chorizo cooked with red wine

Roast lamb with sage

Squid stuffed with pork and prunes

Button mushroom pizza

Braised wild boar

Button mushrooms with spanish ham

Shrimps with garlic

Macaronis with button mushrooms