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Green and black Tapenades

Tapenade

Tapenade

Assorted tapenades

Tapenade Fajitas

Salmon trout and tapenade on toast

Black olive tapenade

Musical appetizers

Bowl of mixed olives

Red mullet and tapenade salad

Black olive,Tapenade and feta bake

Three different spreads on toasted sesame baguette

Green olive and black olive tapenade

Anchovy,olive and pepper skewers

Artichoke base with tapenade and Chavignol goat's cheese

Cold tomato soup and croutons with tapenade

Scallops with artichokes

Escalivada with red peppers, anchovies and olives

Minestrone

Assorted Tapas

Pate croquettes

Tuna,shrimp and olive mini skewers

Carrot, beetroot and avocado pastes

Bowl of guacamole

Fish and tapenade terrine

Italian-style Verrine

Tarama and green olive tapenade

Pureed orange lentils

Black olive tapenade with herbs

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Flaky pastry aperitif sticks

Roast beef covered with grilled pesto and taglatelles with tapenade

Piece of salmon with tapenade and bacon

Tuna tartare with tarama and blinis

Shrimp mousse

Chilled olive and herb soup

Guacamole with tuna

Dish of green olives without stones

Whiting and mustard rillettes

Potted tuna and sliced apple on sliced bread

Olive cake loaf

Bowl of green olives

Olive fougasse

Tapenade and peppers on toast

Rabbit with Tapenade

Slice of bread with parmesan, fig and quince paste

Fancy sandwiches

Omelette rolls filled with tapenade

Octopus and capers on a bite-size slice of bread

Tapenade Crostinis

Milk soup

vegetables with shrimps and monkfish

Selection of olives

Olive and tomato crostinis

Preparing the Bain-Marie

Removing the terrine from the tin

Potted salmon with lime

Pureed eggplants

Fingers of red tuna fish breaded with sesame seeds

Zucchini rolls stuffed with chopped tomatoes and olives

Marinierte Oliven, Zitrone und Getranke

Preparing green tapenade in a mortar

Apple and pineapple compote

Vanilla-flavored stewed pears

Stewed apricots and figs

Eggplant and tuna caviar

Scrambled eggs and mushrooms on a bite-size slice of bread

Blood sausage,mushrooms and roquefort on a bite-size slice of bread

Eggplant caviar on a bite-size slice of bread

Cod and green peppers on a bite-size slice of bread

Salmon and onion on a bite-size slice of bread

Crab salad on a bite-size slice of bread

Individual mushroom baked flans

Tapenade, Mechouia and eggplant caviar outdoors

Broccoli soup

Olive bread with eggplant Riste

Vegetable mini quiches

Pepper tart

Red mullet salad

Fish,red pepper and green olive terrine

Selection of pickles

Crackers with olive mousse and spicy dates

Pissaladiere with olive paste

Pumpkin puree

Garlic puree

Potato,beef,fig and tapenade Mille-feuille

Meatball mini brochettes

Mushrooms with roquefort

Plain and caramel popcorn

Rose and strawberry tabbouleh

Anchovy,red pepper and green olive tapas

Beef Carpaccio

Beaufort cheese and olive bread sanwich

Mini pizzas

Rissoni and tuna salad

Selection of tapas

Dublin Bay prawns with crushed tomatoes

Ingredients for toasts with anchovies and light tomato tapenade

Mashed potatoes

Bowl of chestnut cream

Jar of green olives marinated with garlic and rosemary

Spoonful of confit tomatoes,olives and tofu

Olive,Guindilla pepper and onion mini skewers

Tapenade

Hot pepper achard

goat cheese and fresh figs on bread

Smoked duck Magret,peach and potted duck mini skewers

Anchovy fillets on toast

Anchovy,olive and pepper mini brochettes

Garlic and apple soup

Kiwi,currant and orange zest fruit salad

Duck and vegetables on a bite-size slice of bread

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Crostini with tapenade (olive paste) and Pastis as aperitif

Seedy zucchini caviar on toast

Guacamole with breadsticks

gambas with bacon and piquillos stuffed with cod

pistachios and almonds

Half a pink grapefruit topped with a poached egg

Goat's cheese appetizers

olives and anchovies (topic: Provence)

Anchoyade on bread sticks

Covering the pieces of salmon with tapenade and bacon

Fish and herb cakes

Savoury cake, pureed fennel and rosemary appetizer

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Olive savoury cake

Bite-size blood sausage and apple

Shrimp appetizers with lime

Tuna, shallot, sesame seed and grapefruit tartare

Chicken and date skewers

Octopus,shrimp and melon mini skewer

Veal,mushroom and pineapple skewers

Chicory and olive salad

Red chicory and sunflower seed sprouts salad

Celery tabbouleh

Zucchini and goat's cheese crumble

Cherry tomatoes stuffed with anchovies

Small tuna pizzas

Melon with Yuba

Scallop,squid and mushroom skewer

Mini Gougeres filled with blue cheese

Salmon Pirojki s

Bite-size flaky pastry with Reblochon

browning the chopped chorizo in a frying pan

オリーブ

Apple and rhum flan

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Chicken and olive savoury cake

Olive focaccia and tapenade

Anchovy and hard-boiled egg open sandwich

A slice of unleavened bread, olives and a bottle of olive oil

Black and green olive jam

Cervelle de canut

Olives

Gorgonzola and cauliflower souffle

Porridge soup

Salmon and vegetable quiche

Fish soup

Crayfish in lobster bisque and cream sauce

Surimi and avocado Bruschettas

Veal Carpaccio and lemon open sandwich

Salt-cod and grape mini pies

Veal skewer with mashed potatoes

Mini blini with potted mackerel and capers

Potted sardines on toast

Lemon cream dessert

Pureed zucchinis with herbs

Pate Tapas

Swedish bread,sun-dried tomato and guacamole canapes

French dressing

Brousse cheese,honey and chive dip

Anchovy,gherkin and olive mini brochettes

Potato,tuna,egg,anchovy and olive mini skewer

Caramelized pineapple fruit salad

honey figs

Spicy poached pears

Pepper Antipasto

Cockle and salmon timbale with apple

Rolled pistou omelette and rolled tomato caviar omelette

Artichoke mousse

Scallops wrapped in filo pastry

green beans

Bowl of whipped cream and a whisk

Cherry tomato savoury tart

Pan-fried spicy scallop and finely diced vegetables

Seabream Tartare with salmon roe

Pumpkin soup

Chickpea and caramelized onion salad

Cream of fresh corn

Onion soup

Mixed cereals with peas

Mixed cereals with peas

Fish soup

Pumpkin soup

Tapenade with shaved cheese

candied lemon cake

Crostini with tapenade and gimlet

Navette with tarama