Chopping the onions
Adding the tripe cubes to the onions in the stewpot
Putting the Tajine dish in the oven
Sprinkling the onions with paprika
Chopping an onion
Cutting the leeks into sections
Slicing the cooked potatoes
Slicing the gherkins
Preparing the carrots and pumpkin for the two purees
Adding water to the tripes and onions
Adding the onions to the meat
Chopping the shallots
Cooking the meat
Cutting the mango and the tomatoes into dices
Slicing the pleurotus mushrooms
Chopping a shallot
Finely chopping the dried apricots
raw beef toung
Cutting a spring onion into thin slices
Cutting a spring onion
Peeling the grelot onions
Quince paste
White onions on a chopping board
Cutting off thr rind of a lemon
Slicing the lobster flesh
Browning the onion and celery in a cooking pot
Chopping chives
Preparing an apple
Slicing Roscoff onions
Cutting broccoli heads
Adding the vegetables
Peeling an onion
Peeling the turnips for the court-bouillon
Taking the skin off the cooked toungue
Finely slicing an orange
Slicing a kiwi
Cutting an apple
Lamb Tajine with dried apricots
Salmon and fennel tajine
Lamb tajine with peaches,kumquats,almonds and cinnamon
Cutting the raw heart in half
Cutting chicory
Putting the the strawberries,sugar and lemon juice in a saucepan and boil
Testing the consistency of the jam
Slicing a strawberry
Preparing the meat
Boiling milk in a saucepan
Chopping cucumber
Cutting the vegetables
Onions
Preparing shrimp carpaccio
taking the skin off the grapes
Spring onions
Putting the lid on the frying pan and leave the preparation to cook slowly
Sliced vegetables
Dicing the bacon and slicing the vegetables
Preparing an Italian-style melon
Sliced star fruit
Preparing a spiny lobster
Assortment of onions
String bag of small onions
Slicing carrots,onions and tomatoes
Lamb, dried fruit and honey Tajine
Slicing a loaf of bread
Lamb and black and green olive Tajine
Preparing a carved melon
Cutting a chicory in half
Cutting a turnip in half
Cutting the potatoes and onions (step by step : Baeckeofe)
Chopping onions
Folding the stuffed filo pastry
Slow cooked lamb tajine with preserved lemons
Pricking the onions with cloves
Chopping a tomato
Chopping the garlic
タジン鍋
Chicken leg with onions, olives and lemon
Malsouka Tajine in filo pastry
Chicken tajine with potatoes, olives, lemons and onions
Golden apple on chopping board
Heating milk with cocoa
Melting butter in a saucepan
Chopping the seaweed
Sliced cucumber
Bitter cucumber on a cutting board
Preparing the heart-shaped sponge cake
Lemon sponge cake
Slicing the roast duck magret
Sprinkle the finely sliced almonds on the clafoutis
Pouring the almond mixture on the cherries in the clafoutis dish
Dividing the chocolate preparation between the ramekins
Taking the flesh out of the tomatoes
Cutting the seeds out of the cucumber
Cutting off the sides of the pastry
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Scallop,lobster and vegetable tajine
Separating the egg whites and egg yolks
Cutting the Seitan into slices
Cutting the Seitan into dices
A man chopping onions on a wooden board in a kitchen
Meat and prune Tajine with hard-boiled eggs
Slicing leeks
Raw roast veal
Lamb Tajine
Long eggplants
Fish tajine being made
Chopping the leeks into sections and the goat's cheese into small portions
Peeling the potatoes and slicing them
Assorted cold roasts
Taking the skin off the tomatoes
Preparing the vegetables
cutting the skin off a pumpkin
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Cutting lamb chops
Duck and pear Tajine
Lamb,date and almond Tajine
Shallots on chopping board
Filling the jam jars,turn over and leave to cool
Slicing onion on chopping board
Braised sardines with onions
Cutting spring onions
Hahnchen-Tahine mit Castelvetrano-Oliven und Couscous
Cutting a sweet potato in half
Purple carrots
Braised chicken with onions in tajine
Braised artichoke hearts with tomatoes and onions
Chicken tajine with olives, artichokes and onions
Fish tajine with saffron and onions
Peeling an orange and making orange zests
Bread and knife on a chopping board
Big radishes on a chopping board
Slicing big radishes on a chopping board
Braised chicken with onions and tarragon in tajine
Couscous on cucumber slices with onions, leeks and peppers
Ingredients for a tagine dish (garlic, ginger, onions)
Peeling onions
Cutting the leeks into round slices and chopping the coriander
Lamb and prune Tajine
Lamb,prune and almond tajine
Lamb,almond and grape tajine
Lamb,almond and apricot tajine
Round loaf of bread on a chopping board
White tajine dish
Tajine
Woman Slicing Red Onion on Cutting Board
Cutting up an onion
An onion being cut into rings
Shallots being diced
Cep mushrooms
Pink grapefruit cut in half
Angelys pear cut in half
cutting a lemon
Whole foie gras
Cutting a red pepper into thin strips
Hahnchen-Tahine mit Castelvetrano-Oliven
Vegetable tagine with potatoes, peas and artichokes
Belchard Chantecler apples
Pink Lady apples
Cutting rhubarb
Kumquats
Passion fruit cut in half
Slicing a lemon
Cutting oranges in half
Cedrats
mangos
Galia melon
Slicing lemons
Ugli cut in half
Slicing apples
Cutting a banana flower
Kakis
Whole quince on a cutting board
Crushing the pink pralines in a plastic bag with a roling pin
Removing the extra pastry around the mould with a rolling pin
Rabbit terrine
Oven cooked duck Magret
Dicing the carrots
Mouna
Entrecote with bearnaise sauce
Pollack tagine with carrots and cranberries
Chopping red peppers
Cooking the meat in a casserole dish
cucumber
Beef's heart stuffed with prunes