Carrot and chive Flan
Carrot and cumin salad
Carrot soup
Glass cups of carrot soup
Grated carrots with pistachios
Corn lettuce,haddock and orange zest salad
Japanese marinated spinach
Egg mimosa Verrines
Raw vegetable Verrine
Caramelized spring vegetables (topic: caramelized cooking)
Melon and yellow tomato gazpacho
Chve panacotta,shallots and diced vegetables
Four cheese filo pastry pies
Cream of cauliflower soup with chives
Cream of chives
Mixed vegetable mousse
Cream of pumpkin soup
Vegetable soup
Crumbled gingerbread with smoked mackerels,chives and carrots
Parsnip cream with grated carrots and apples
Smoked salmon mousse and avocado mousse
Scrambled eggs with chives
Small dish of grated carrots
Creamy cauliflower soup with cumin seeds
Tomato and chicory flans
Marinated mackerels with lemon
Lentils du Puy with coriander
Small cream of herbs
Vegetable savoury crumble with thyme
Tomato tartare
Tomato,feta and black olive salad
Two cabbage Asian salad
Vegetable tagliatelle salad
Verrine of fresh vegetables and smoked salmon
Mini salmon Tartare
Selection of soups
Fresh salmon salad
Coleslaw nests
Chilled beetroot soup with chives
Vegetable Parmentier
Shrimp Bisque
Lobster Bisque
Mussel and curry Verrine
Cream of cauliflower soup with peanuts
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Cream of artichoke soup
Tomato soup with radishes
Tomato gazpacho
Spinach and feta cigars
Abalone and spinach Verrine
Skate and spinach Verrine
Brouillade with asparagus
Black radish carpaccio
Rabbit with citus fruit
Potato and ham salad
Cold vegetable and tea soup
Anchovy salad with thyme and lemon
Diced avocado and shrimp cocktail
Tomatoes stuffed with Pierre Robert
Artichoke salad
Chicory salad with mango
Artichoke hearts
Multicolored salad with spiny lobster
Rolled pancakes with rose petals and chives
Raw button mushroom and cashew salad
Tuna,onion,chive and quail's egg tartare
Verrines of sauces and vegetable juices
Spring vegetable soup
Quinoa,radish and cucumber salad
White gaspacho with grapes
Zucchini salad and ricotta quenelle
Green broth
Creamed mozzarella and tomato verrine
Individual hard-boiled egg and bechamel cheese-topped dish
Cream of chickpea soup
Eggplant caviar and lentil Verrines
Pureed peas
Cabbage remoulade
Verrine of creamy cep mousse
Chilled avocado soup
Vegetable soup with olive oil
Beetroot Tiramisu
Vegetable broth
Avocado,mango,beetroot and walnut salad
Cheese souffle
Chickpea and sultana salad
Lentil and mushroom salad
beef stew with carrots
Goat's cheese,carrot,quinoa and sprout salad
Round slices of cassava topped with Chipirons and West Indian peppers
Fresh quinoa salad
Tapenade panacottas, tomato and chervil sauce
Seafood and mushroom Nage
Potato salad with fresh herbs
Individual asparagus Flans with chive cream
Corn on the cob with herb butter
Verrine of tartares
Crab Parmentier
Potato,onion and tuna salad
Chicory,haddock and walnut salad
Brown shrimp and cabbage salad Verrine
Dublin Bay prawn and American-style rice Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Cream of sweet potatoes with cockles
Garlic and mild pepper soup
Stewed and fresh apricot crumble with coriander
Salmon tartare and a glass of Kir
Tuna and saffron pear Verrine
Paimpol haricot bean and crab meat verrine
Skate,avocado and caper salad
Tuna Tartare
Mussel and tomato salad
Jerusalem artichokes, rocket, and chives
Pumpkin tart
Bacon and herb panna cotta
Cream of carrot soup with crisp smoked bacon
Selection of raw vegetables
chanterelle mushroom potato cakes (topic : potato)
potato salad with egg mayonnaise and capers
sweet patato,ricotta and herb baked gratin
White sausage flan
Quadruccis with pumpkin and broad beans
Mimosas eggs
Cheese,herb and tomato terrine
Pumpkin and celery soup
Daikon-carrot drink
Spiny lobster salad with soya dressing
Scrambled eggs on toast
Chermoula carrots
Oriental-style creamed carrot soup
Carrot salad with fresh coriander
Salt cod,Soissons bean and parsley juice Verrine
Vegetarian carrot,tomato and asparagus sandwich
Chives
Red tuna Carpaccio
Cod and vegetable flaky pastry pie with chive sauce
Dips with anchovies
Omelette and vegetable tagliatelles
Rollmops
Lobster in aspic
sugar pea and diced bacon salad
Artichoke bases filled with soft boiled eggs
Creamy goat's cheese with radishes and chives
Green gazpacho
Rosemary-flavored cream
Celery,cauliflower and quinoa soup
Marinated lisette
Green been and radish salad with nasturtium
scallop aumoniere crepe parcel
Mackerel tartare
Pot au feu
Carrot terrine
Carot,green apple and celeriac remoulade
Cream of pumkin soup
Bite-size zucchini with feta
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Fresh fruit salad with licorice
Frosted tangerine segments with basil
Melon soup with lavander
Whelk verrines
Vanilla-flavored shrimp Bisque
Coddled egg with raw ham
Buckwheat and vegetable broth
Roquefort mousse
Chicken liver savoury cake
Multicolored tomatoes with mozzarella served in a glass
prawns in mango emulsion
crumble appetizers (topic: crumble)
Verrine of shrimp and vegetable aspic
seafood salads
Tuna mousse
Verrine of guacomole and salmon roe
Cold melon soup
Salmon tartare with Matcha green tea
Monkfish and zucchini gratin
Octopus salad
Pear and roquefort Verrines
Spicy peaches with fromage frais
Meat and sesame souffle
Scallop souffle
Mango and shrimp cocktail
Oyster tartare
Squid in curry sauce
Littleneck clams and dog cockle shellfish with Spanish ham
Tarama and gambas Verrine
Crayfish and avocado Verrine
Lobster,yoghurt and tartare sauce Verrine
Crab and fennel Verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Monkfish and red wine tapioca Verrine