写真素材の検索結果

Fish sausage with green vegetables

Sole Goujonnettes with broccoli puree

Cod and green puree gratin

Tomato quenelle

Spinach with fish nuggets

falafels

Spaghettis with ricotta and spring vegetables

Spinach raviolis

Razor clams and broad beans with chervil french dressing

French-style peas

Haddock and beet quiche

Tofu and vegetable stir-fry

Jellied vegetables

Pan-fried broccoli with radishes,beansprouts and dried fruit

King gambas roast with maple syrup,asparagus and steamed carrots

Roasted sea bream with lemon and fennel

Caillette

Fish balls with spring vegetables

Braised artichoke and tomato casserole

Snapper fillet with vegetables

Tagliatelles with peas,broad beans and green asparagus

Halibut with broccoli, lemon and lime

Peas with butter and mint

Steamed vegetables

Thai-style steam cooked fish

Pink trout with fennel and watercress

Green asparagus cooking a la plancha

Portion of salmon and spinach tart

Creamed spinach

Layered haddock and turnips

Green asparagus omelette

steamed baby vegetables

Pan-fried vegetables with sprouts

Chinese noodles with anchovies and vegetable salad

Swiss chard and Tomme de Savoie cheese-topped dish

Seitan and artichoke base brochettes

hake with green sauce

Quenelles with vegetables

Scallops with steam-cooked leeks

Pork filet mignon with orange

caramel spare ribs with orange

Bass with asparagus and sugar peas

Piece of pollack with steam-cooked spinach

Filet mignon with broccolis

Mashed broccolis with feta

Pea pods

Peas with diced bacon

Spring peas

Thick piece of salmon with stea-cooked vegetables

small polenta cakes for children

Squid rings with their ink and young garlic

Vegetable risotto

Lamb meatballs

Sauteed vegetables

John Dory fillets with green asparagus

Pike quenelles

Broad bean savoury tart

Swordfish and bacon brochette with butter beans

Steam-cooked pollack with dill

Steamcooked vegetables

Pike Quenelles

Shaping the quenelles

Poaching the quenelles

Broccoli and cauliflower stir-fry

Young cockerel with peas,broccolis and sugar peas

Monkfish ana gambas with green beans

Pappardelles with onions and asparagus

Spaghetti alle vongole (topic: shellfishes)

Salt-cod with spinach,white beans and fresh herbs

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Rolled sole fillets with cucumber quenelles

Quenelles with Nantua sauce

Pan-fried chicory with chicken and peanuts

Sauteed chicken with sugar peas

Pureed vegetables

Monkfish with spinach and tomatoes

Ingredients

Crumbled broccoli,chicken breast and orange

Chicken breast with beetroot and caramel sauce,sweet potatoes

Sauteed pork and broccoli with sweet and sour sauce

Piece of cod with spring vegetables

Peas and carrots with diced bacon

Carrots glazed with orange juice

Grilled grouper with avocado,sprouts and cherry tomatoes

Squid with spinach

bass with honey sauce and grilled white asparagus

Assorted green vegetables

Spring menu

Spring vegetable stew

Petoncle scallops caramelized with kumquats

haddock and cabbage Pannequets

Pike-perch quenelles with crayfish sauce

Meatballs with squid

Hare cooked in wine with young vegetables

Roast rabbit with spring vegetables

Vegetable pizza

Pan-fried mushrooms with almonds

Dumpling and vegetable bake

Oven-baked quenelles

Mushroom,red pepper,broccoli,swiss chard and onion roll

paupiettes in cooking pot (topic : classical dishes)

Lamb with spring vegetables

Steam-cooked carrots with a nut of butter

Lasagnes with romanesco cabbage and broccolis

Risotto with green asparagus

quail stuffed with fromage frais

Potato soup with chard and spinach

Pike quenelles with Nantua sauce and rice

Braised ham with spinach

Cooked peas with ham

Salt-cod with honey sauce

Green beans a la bolognaise

Swiss chard and chickpea mousse appetizers

Shrimps and frog legs

Swiss chard,carrot and zucchini bake

Steamed fish dumplings in a tarragon sauce with chard

Vegetable salad

Meatballs wrapped in cabbage leaves

Potato,white bean,swiss chard and carrot soup

crawfish, asparagus and primrose salad

Peas,squid and potatoes a l'etouffee

Spaghetti with chard, cherry tomatoes and grated cheese

Thinly sliced veal with lemon,green beans and broccolis

Pasta with broccoli and smoked bacon

Sweet potatoes,peas and onions cooked in a wok

New potatoes with olives

Roast veal with wild asparagus

Breaded cod with green vegetables

Green asparagus with parmesan flakes

Tempeh with asparagus

Salt-cod with rosemary flowers and chives

Rice with spring vegetables

Pork with green and white asparagus

poivrade artichokes (topic : classical dishes)

Scallops with dried fruit and black mushroom crust

Cod tournedos with watercress coulis,broccoli and patatoes

Linguini with gambas

Tuna Chartreuse

Oven baked hake

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

Free-range quail with artichokes and chestnuts

Scallop and cep individual casserole

Scallops with leeks

Chopping the vegetables

Spinach and streaky bacon pie

Cod fillet cooked in spinach leaves with tomato sauce

Glass of rose wine and sandwich

Roast suckling pig

Lamb chop with garlic and basil

Salmon with broccoli in garlic butter

Grilled vegetables

Pot-au-feu

Fried vegetables with tofu and tea

Pea,carrot,artichoke and smoked bacon casserole

Cod with peas

Rolled ox tail with oriental mushrooms

Penne with broccolis and anchovies

Vegetable gratin

Steam-cooked sea bream (topic : quick cooking)

Wild boar Civet with blueberries

Quail with chanterelles

Turkey with morel stuffing

steamed cabbage and haddock in yellow butter

Green asparagus

Pan-fried broccolis and cockles

Cooking the spring vegetables

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Slices of Pounti

Sauerkraut with haddock

Salmon and spring vegetable mousse in pastry crust

Thinly sliced beef with green beans and piquillos peppers

Loin of rabbit with sauce

Duck Caillette with beets and thinly sliced green apples

Pan-fried potatoes

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Grilled red mullets on a bed of broad bean and basil salad

Sea bream Carpaccio with citrus fruit

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Baked surmullet

fillet of red mullet and crushed tomatoes on toast

Salt-cod with chickpeas,spinach and pine nuts

Rawshin of porc with carrots

Buckwheat with carrots and button mushrooms

Zucchini,tomato,onion and seitan pizza

Filet Mignon with parsley sauce

Branch of flat parsley

Pan-fried squid and artichokes

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

White fish balls with coriander and semolina with poppyseeds

Bass with artichokes and ginger

steam-cooked salmon and asparagus

Steamed salmon with watercress coulis

Grilled tuna steaks

Tuna with violets, tomatoes and raspberries

Fish and vegetable layers

Veal escalope au gratin with asparagus and onions

Pan bagna

Spaghetti with langoustines and vegetables