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Aveyron veal dish

Veal knuckle before cooking

Veal Blanquette

Aveyron veal Paupiettes stuffed with mushrooms

Milk-fed veal with turnips and honey

Preparing veal knuckle with orange

Veal stew

Stewed Bourbonnais beef

Veal escalope with fromage frais and button mushrooms

Pan-fried veal liver with vegetables

casserole dish cooked pheasant

Cardoon gratin

Roast veal with cabbage

Sea bream in salt crust

Filet mignon with green and red peppers

Sweetbreads with morels in creamy sauce

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Scallops with apples

Knuckle of veal with apples

Veal and vegetable brochette

Fricando,veal in sauce

Mini veal burger with Emmental and fried onions

Veal Paupiettes with lemon

Bass cooked in a salt crust

Bass cooked in a salt crust

Swiss chard and Tomme de Savoie cheese-topped dish

Veal Blanquette

Veal roast with pineapple

Veal and carrot stew in tomato sauce

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Thick piece of salmon with rose petals and pistachios

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Grilled scallops

Salmon with leeks

Scallops with ceps

Roast veal with orange

Salmon with streaky bacon and Piperade

Scallops with leeks

Duck Magret with grapes

Filet mignon with broccolis

Colbert whiting

Raw veal roast

Cooking the floured meat in a casserole dish

Scallops with chanterelles

Dublin Bay prawns with fennel and spicy sauce

Capellinis with scallops

Veal with tomatoes

Dish of pork chops with lentils and apples

Roast lamb with sage

Braised wild boar

Thick vermicelles with squid,shrimp and monkfish

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Monkfish wrapped in bacon and truffles

Lamb casserole

Stuffed roast veal with dauphine potatoes

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Bourbonnais beef stew with orange rinds

Breaded meatball skewers

Veal Grenadins with calamaries and Chorizo

Rolled veal flank with spinach and Emmental

Veal rump

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Cod and figs cooked in wax paper

Mashed mushrooms

Tuna with sesame seeds

Thick ostrich steak with pepper sauce

Veal carpaccio with onions and pomegrante seeds

Veal Grenadins with ginger

Salmon and mango makis

Malsouka Tajine in filo pastry

Spicy caramelized rabbit with tagliatelles

Stuffed squid in tomato sauce

Date Couscous

Tripoux crumble

Beef skirt with shallots

Roast leg of lamb

Small casserole dish of squid and lentils

Sturgeon with almond sauce and caviar

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Scallops with citrus- fruit

Guinea-fowl with chanterelles

Monkfish wrapped in bacon with lemon

Baked toamto stuffed with veal

Young goat with onions and mushrooms

Oven-baked quenelles

Papardelle with Poutargue

Rolled veal escalope stuffed with orange and black olives

Pan-fried cabbage and cauliflower

Lumaconis stuffed with salmon

Trouts with diced bacon

Cheese and ham toasted sandwich

White sausage with red cabbage and orange

White sausage with saffron sauce

Shrimps with garlic

Aligot from Aubrac

Pork with pineapple

Oven cooked duck drumsticks

Morbier Tartiflette

haddock and cabbage Pannequets

Duck magret with peaches

Beef,carrot and potato stew

Tuna steak with Sauce chien

Pike-perch in red wine with leeks and chanterelles

Teriyaki salmon brochette with edible flowers

veal with plums (topic: cooking with fruits)

Veal with mashed celery

Scallops baked in their shells

Veal Paupiette with apricots and peas

Veal Paupiettes with green olives

Zarzuela

Small casserole dish of Escabeche mussels

rabbit and olive stew

Baked egg and mushrooms in a small casserole dish

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Small casserole dish of grouper with urchin sauce

Casserole dish of pork with onions and caramelized chestnuts

Rolled sole fillet with mashed sweet potatoes

Spaghetti with urchins

Blood sausage and apple crumble

Fish and vegetable layers

Crab claws with two sauces

Gunkan with salmon roe

Gunkan with urchin

Pan-fried veal shank rolls filled with Comte and spinach

Potato and salmon cheese-topped dish

Veal liver with orange

Stuffed squid

Maroilles savoury tartlet

Fancy salmon sandwiches

Tabbouleh

Pie crust pastry cones filled with white sausage

Broad beans with diced bacon

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Noodles with sliced mini corn on the cobs

Plate of cooked Udons with sauces

Black sausage with apples

Beef chuck with carrots and sauce

Raw mackerels with onions ans carrots

beef curry and spicy semolina

Split peas with cockles

Spaghettis with red hot peppers

Mushrooms stuffed with diced bacon

Tuna coated with sesame seeds and orange

caramelized petoncle scallops (topic: shellfishes)

Sliced veal roast with chanterelles

Breaded mussel skewers

Cutting the leeks into sections

Dolphin shaped fish finger

Small casserole dish of octopus and chickpeas

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Ratatouille savoury crumble

Beef farfalles

Pan-fried vegetables and Ganxet beans

Cubes of white tuna and spinach puree

Tripe nems

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Pan-fried tofu

Sauteed squid and mushrooms

Lamb chops cooked in herb crust

Roast veal with wild asparagus

Bass with eggplants,garlic and pepper a l'escabeche

Morel Tatin tart

Pork saute with zucchinis

Whole sea bream stuffed with fennel and lemon

Salmon with green pepper and sesame seeds

Lobster with vegetables and chervil

Truffle in pastry crust

Raw salmon roast

Lobster and roquefort

Turbot with shredded apples

Oriental-style spiny lobster

Fresh sardine pizza

Beef and carrot stew

Pork filet mignon with orange

Cod with peas

Mauritian octopus fricassee

Boeuf Bourguignon

Lentils with haddock and raisins

Broad bean savoury tart

Pink sea bream cooked in coarse salt crust

Petit sale with cabbage

Stuffed vine leaf

Mashed pumpkin

Chicken and dried fruit

Monkfish fritters

Monkfish croquettes