Soft-boiled egg with truffles and ceps
Egg meurette with truffles
Creamy eggs with mushrooms
Poached eggs with mushrooms
Scrambled eggs with truffles
Coodled egg with beets,crisp parmesan stick and truffles
Chistorra and fried quail's egg open sandwich
boiled egg
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Green and white asparagus and artichoke salad
Scrambled eggs in artichoke bases
Artichoke bases filled with soft boiled eggs
Mini bread bun stuffed with feta and grilled vegetables
Vegetable omelette in a frying pan
Cauliflower mousse with sliced truffles
Tourin with quail eggs and white wine
Poached egg
Ceps with confit shallots
Boletus mushroom tartlet
Salmon,artichoke and asparagus salad
Artichoke bases stuffed with Aioli
Mixed salad with tomatoes and eggs
Artichoke base with poached egg
Pan-fried scallops and foie gras
Brochettes of marinated and grilled mushrooms
Carpaccio of young ceps
Royal grilled half langouste with choron sauce
Country scrambled eggs
Boiled egg with fish roe
Cep mousse topped with a soft-boiled egg
Scrambled eggs with mushrooms and chives
Button mushroom Flans
Scrambled eggs and bacon on mini blinis
Shiitake omelette salad
Foie gras and fried quail's egg canape
Sliced grilled white sausage with ceps
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Lamb's lettuce salad with beetroot caviar
Marinated ceps (Mushroom salad)
English breakfast
Foie gras on toast and romanesco cabbage
Cep carpaccio
Lentil salad with poached egg and lumpfish roe
Quiche Lorraine
Soft-boiled egg
Brumale truffle on an egg
Pleurotus mushroom,egg and tomato tartlet
Scrambled eggs and mushrooms on a bite-size slice of bread
Coddled egg with mushrooms
Corn salad with quail's eggs
Scrambled eggs with mushrooms
Morteruelo and truffle puff pastry pies
Warm cep salad
Deep-fried boletus mushrooms coated in breadcrumbs
Grilled creamy Roblochon with truffles
White eggplant carpaccio
Soft boiled egg
Scrambled eggs with bacon
Las Papas coloras
Toasted muffin with a poached egg and white butter sauce
scrambled egg with sea urchin roe
Marinated and grilled southern vegetables
squid and prawn skewers
Grilled red peppers marinated in olive oil and garlic
Baguette slices with marinated mushrooms
Green asparagus with fried quail eggs and parmesan flakes
Mimosas eggs
Quail eggs with asparagus
Orange pepper stuffed with egg
Vegetable quiche
Coddled egg with morel mushrooms and grilled soldiers
Grated cauliflower with herbs and mimosa eggs
Scambled eggs
Roman-style artichokes
Oysters with foie gras and scrambled eggs with truffles
Scrambled eggs with caviar served in an egg
vegetables greek-style
Artichoke Tatin
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Tournedos Rossini on toast
Porcini mushroom ravioli with truffle salt
Pan-fried cauliflower salad with grilled almonds
Grilled summer vegetables
Grilled artichokes with thyme and garlic
Grilled liver with peaches
duck foie gras on toast, with dried fruit (topic: revisited foie gras)
Mesclun and confit tomato salad
dried grilled apple salad with rocket, pink berries and pine seeds
Porcini gratin
Beef tartar with truffles and chives
Black truffle on an egg
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Young pigeon salad with cep mushrooms and foie gras
Foie gras with onion chutney
Ricotta pancakes with wild mushrooms
Risotto with ceps
Grilled meringue on a whisk
Carpaccio con la rucola (marinated, raw beef)
Artichoke heart gourmand salad
White bean omelette open sandwich
Del piquillo peppers and parmesan Flan
Marinated eggs
Soft-boiled eggs in aspic
Herb Flans
Individual hard-boiled egg and bechamel cheese-topped dish
Spinach omelette
Country-style omelette
Carrot and egg croquettes
Cucumber, Fromage blanc and hard-boiled egg salad
Coddled egg with roquefort
Coddled egg with shallots
Coddled egg with spinach
Mixed salad with poached egg and radishes
Carrot flan
Scrambled eggs with scallops
Poached egg on a bed of orange peppers
vegetable rolls with ginger
vegetable tortilla
Rolled pistou omelette and rolled tomato caviar omelette
Checkerboard
Soft-boiled egg in polenta
Cooking coodled eggs in a bain marie
carrot and ginger baked flans
Carrot souffle
Tomato savoury tart
Spinach Flan
Mimosa eggs with Espelette pepper
Hard-boiled egg with three purees
Maroilles savoury tart
Cooked carrot salad with cinnamon and hard-boiled eggs
Adding the olive oil
Risotto with mushrooms,truffles and parmesan
Poached egg with Piperade
Club sandwich
Scrambled egg,eel and mushroom open sandwich
rolled mushroom omelette filled with tarama
Egg soup
Coodled eggs with mushrooms
Shrimp,egg and mayonnaise skewer
Cep croquettes
Bite-size prunes and grilled ham
Quail's eggs on toast
Coddled eggs in tomatoes
Ceps
Nougat with toasted egg yolks
Truffled Mushroom Eggs on brown bread toast served with a coffee
Wollwurst Krustchen with spinach, veal jus and black truffles
Tuna,onion,chive and quail's egg tartare
Scrambled egg and anchovy open sandwich
Egg mimosa Verrines
Lobster and hard-boiled egg in aspic
oyster with quail eggs and asparagus (topic: oysters)
Omlette mille-feuille with salmon and fresh herbs
Green asparagus flemish-style
Herb omelette fritters
Skate and egg mimosa terrine
Soft-boiled egg with chicory leaves filled with blue cheese
White and green asparagus and egg mimosa
Tomato soup with poached egg
Fish and parsley terrine
Soup with pasta stuffed with pork and truffles
Bresaola ai funghi (Bresaola with ceps and rocket)
Scrambled eggs pate
Sandwiches
Risotto with alba truffles
Basque -style tuna ventreche tartlet
Artichoke and bass Carpaccio with lime
Marinated artichokes
Summer vegetables a la barigoule
Taking the skin off a red pepper
Grilled green peppers
Cream of pea soup
Sorrel creamy soup
White beans on toast
Grilled tofu brochettes
Baked head of garlic
Roquefort and walnuts spread on a slice of bread
Grilled eggplant and pesto tatin tart
Seedy zucchini caviar on toast
Tunisian Mechouia salad
Spicy tomato puree with cheese
Coddled egg cooed in a brioche
Broth with stale bread,egg,olive oil and thyme
Individual leek quiches
Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola
Pan-fried foie gras and stewed onions on taost
Lamb chop with mushrooms
Parma ham,mushroom and mascarpone toasted sandwich
Button mushroom salad
Mushrooms stuffed with Gorgonzola
Onion and mint omelette
Grilled vegetable salad