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Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Mincing the meat and herbs in a food processor

Eggplant and tuna gratin

Eggplants with cheese

Veal with tomatoes

Pink seabream with tomatoes and mint

cooked white beans with tomatoes

taking the skin off the grapes

Quickly fried sea bream fillet cooked with it's skin

Pig's trotters with Romesco sauce

Taking the out the inside of the tomato with a spoon

Pasta with Dublin Bay prawns

Frita

Seitan with zucchinis,tomatoes,peppers and onions

Stuffed tomatoes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Thinly sliced rabbit with preserved tomatoes

Courgettes stuffed with vegetables

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Tomato tatin tart

Rolled and stuffed eggplants

Pasta,Arame seaweed and sun-dried tomato salad

Eggplant Zaalouk

Sea bream with lemon,herbs and tomatoes

Tomato quenelle

Baked toamto stuffed with veal

Ratatouille

Grilled squared eggplants with tomatoes

Salmon and summer vegetable pie

Sauteed vegetables with octopus

Grilled lobster

Tuna with violets, tomatoes and raspberries

Braised artichoke and tomato casserole

Stuffed tomatoes

Oven-baked mackerel with tomato marmelade

Bass with eggplants,garlic and pepper a l'escabeche

Stuffed courgette

Roast spiny lobster medaillons with eggplant rougails

Stuffed eggplants

Eggplants with rice vinegar and Ras el hanout

Eggplant and mozzarella cannelloni

Baked surmullet

Openning the scallops

Preparing the carrots and pumpkin for the two purees

Ox tail with fruit

Slicing the vegetables

Kidneys with peppers

Squid and peppers a la plancha

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Round zucchini,tomato and green bell pepper stuffed with cheese

Provencal-style tomatoes

Perch in garlic,wine and tomato sauce

Stuffed yellow tomatoes

Adding the tomatoes to the chicken

Stuffed tomatoes

Tuna,pepper and tomato brochette

Tuna brochettes with sesame

Filet mignon with green and red peppers

Roast pork with caper sauce

Pennettes with shrimps

Eggplants with miso,tofu and peanuts

Thick piece of cod with vegetables

Provencal-style zucchini cheese-topped dish

Onions stuffed with ratatouille

Tofu with basil,tomatoes,capers and pine nuts

Provencal-style rabbit

Pan-fried yellow peppers and sliced zucchinis

Cooking the meat in a casserole dish

Sealing the lid with pastry

Pan-frying the potatoes

Pan-frying the diced bacon

Spaghettis with tomato sauce

Young goat with onions and mushrooms

Casserole dish of mozzarella and confit eggplants

Tuna kebabs marinated with shallots

Small bundle of bass and spinach

Tielles setoises

Potato with sun-dried tomatoes and fried quail's egg

Pizza

Lentil and pork salad

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Sardine and tomato tatin tart

Lamb casserole

Provencal-style rolled pork

Roquefort and tomato pizza

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Taking the seeds out of a yellow pepper

Emptying the tomatoes

Fresh raviolis

Zucchini and thinly sliced almond Clafoutis

Veal Paupiettes with lemon

Rabbit with apricots and rosemary

Gambas and basil cooking in a wok

Conchiglies stuffed with crab and pesto sauce

Mixing the fish in a blender

Stuffed tomatoes

Spiral vegtable tartlet

Preparing the stuffing

Placing the wax paper and beans in the uncooked pastry mould

Stuffed tomatoes

Beef tortellonis with tomato and zucchini sauce

Zucchini,tomato,onion and seitan pizza

Tomatoes with curry-flavored stuffing

Vegetable Tian

Country-style stuffed tomatoes

Vegetables with beef stuffing

Vanilla-flavored rolled trout with tomatoes

Grilled vegetables

Stuffed eggplants

Tagliatelles with green tea and cherry tomatoes

Cooking a leg of lamb

Cutting the leeks into sections

Duck magret with peaches

Lamb tajine with peaches,kumquats,almonds and cinnamon

Sliced beef with peppers and basil

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Fish carpaccio with thinly diced peppers

Stuffed tomatoes

Lamb chops with summer vegetables

Slicing the Tomme cheese

Cooking the floured meat in a casserole dish

Fish with red hot spicy sauce

cheese stuffed tomatoes,steamed

Thinly sliced beef with green beans and piquillos peppers

Chicken breast with beetroot and caramel sauce,sweet potatoes

Okras and plantain bananas

Plate with the inside and the tops of the tomatoes

Bass stuffed with lemon,tomatoes and green peppers

Italian Scaccia Ragusana

Langoustines

Eggplant gratin

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

tomato and eggplant gratin

Ratatouille

Stuffed cod with vegetables and Piperade

Stuffed tomatoes with pinenuts

Pennoni with eggplants and tomatoes

Red mullets a la livournaise

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Stuffed squid

Tuna Escabeche with tomatoes,onions and chives

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rolled whiting fillets

Spaghettis with salmon and tomatoes

Pan bagna

Pan bagna

Small red peppers stuffed with cod brandade

Braised chicory with orange

Vegetable Mille-feuille

tomato with cheese and sugar peas

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Steam-cooked sea bream (topic : quick cooking)

Oven-baked roast pork with rosemary

Salmon marinated with dill

Spaghettis with pistou

Farfalle with raw ham and melon balls

Tortellonis with parmesan and basil sauce

Lobster and herb tartare with peaches

Corn on the cob with hot pepper butter

Pan-fried scallops with tomatoes and vanilla ice cream

Courgettes stuffed with wheat

Cooking Boeuf Bourguignon

Ratatouille with parmesan

Cod fillet with tomatoes and artichoke bases

Monkfish and coriander curry

Sea bream cooked in wax paper

turnip with pasta (subject: Tunisian cuisine)

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Grilled peppers

Garden vegetables a l'etouffee

Pureed carrots and orange

Pork fillet and pistou stew

Sliced eggplant stuffed with greens and confit tomatoes

Vegetable Tian

Raw ham and vegetable baked Tian

Pike-perch roast with cloves of garlic

Tomato,black olive and anchovy tart

Veal and carrot stew in tomato sauce

Green beans a la bolognaise

Cod with vegetables

Courgette crumble

Courgette gratin

Courgette cannellonis

Pork saute with zucchinis

White tuna with zucchinis and pesto

beef and zucchini Parmentier

Beef's tongue, Gribiche sauce