写真素材の検索結果

Cod with exotic fruit cooked in wax paper

Cod and figs cooked in wax paper

Sea bream cooked in wax paper

Whole fish with fennel cooked in wax paper

Flemish-style cod cooked in aluminium foil

Cod fillet cooked in spinach leaves with tomato sauce

Cod and sun-dried tomatoes cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Truffle cooked in ashes

Carrots cooked in wax paper

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Cod and carrots cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Mackerel cooked in aluminium foil

Cod and asparagus Papillote

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Mackerels cooked in banana leaves

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

Scallop and vegetables cooked in aluminium foil

John Dory with fennels and zucchinis cooked in aluminium foil

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Scallops with diced bacon and cream in clingfilm before cooking

Sea bream cooked in wax paper

Green vegetables cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Pheasant and licorice Papillote

Ingredients

Chicken leg cooked in aluminium foil and potatoes

Cod with vegetables

Scallop Papillote

John Dory and thinly sliced vegetables cooked in aluminium foil

Fruit cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Grilled lobster

Scallops wrapped in filo pastry

Apples with cinnamon with wax paper

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

Salt-cod with crushed whole wheat

Sea bream papillote

Piece of salmon wrapped in raw ham

Poulard hen in flaky pastry crust

Perail Maria Grimal cheese and summer vegetable papillote

Oysters wrapped in spinach leaves

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Mexican dish

Bass and preserved tomatoes cooked in aluminium foil

Cod with haricot beans

Steam-cooked piece of cod with salt and pepper

Salmon and fennel tajine

Scallops with steam-cooked leeks

Seafood and cod stew

Cod with peas

Cod with leeks

Quickly fried sea bream fillet cooked with it's skin

Veal roast with pineapple

Pasta with coalfish

Oriental-style roast pork cooked in wax paper

Spicy fig and grape papillote

mullet

Cod Parmentier

Haddock Parmentier

Cod with peas

Cold cabbage and cod

Flaked cod with potatoes

Apple cooked in wax paper

Salt-cod with honey sauce

Salt-cod with chickpeas and orange

Piece of cod with butter sauce

Rosemary-flavored peaches and plums cooked in wax paper

Bananas cooked in wax paper with spices

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Banana and coconut papillote

Cod Accras

Salmon with lemon stuffing

Grilled scallops

Veal Blanquette

Pan-fried scallops

Potato and salmon cheese-topped dish

Morel Tatin tart

Gambas and cod with ice plant

Pork with mango and wild asparagus

Roast lamb with sage

Veal and vegetable brochette

Roast quail with Port sauce

Stuffed roast veal with dauphine potatoes

Roast spiny lobster medaillons with eggplant rougails

Pan-frying the scallops with paprika

Ratatouille with semolina cooked in wax paper

Partridge with chocolate sauce

Vegetable and tomato papillote

Pan-frying the vegetables

Bass and button mushroom cooked in greaseproof paper

Fried cod Goujonnettes with herbs

Scallop carpaccio with citrus fruit

Sole Goujonnettes with broccoli puree

Roast monkfish a la provencale

Crab and avocado salad

Half a tomato with sliced salt-cod,zucchinis and black olives

Duck's breast with roast pears and mangoes

Sealing the lid with pastry

Chicory Tartiflette

Roast young cockerel with kiwis and dried fruit

haddock and cabbage Pannequets

Colbert whiting

Fish Hachis

Lentils with haddock and raisins

Wax paper and paper clips

Summer fruit crumble cooked in wax paper

Rhubarb and strawberries cooked in wax paper

Tuna and onions cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Pears and dried fruit cooked in wax paper

Rabbit stuffed with swisschard cooked in wax paper

Banana and cinnamon cooked in banana leaves

Fresh and dried fruit papillote

Fruit and chocolate papillote

Banana and chocolate pastry candies

Spicy orange papillote cooked under ashes

Spicy autumn fruit cooked in wax paper and nougat ice cream

Small casserole dish of chanterelles

Mussels with cauliflower

Fricando,veal in sauce

Scallops with ceps

Slab of doe with orange sauce and pumpkin puree

Pike-perch in red wine with leeks and chanterelles

Duck Magret with grapes

Spaghetti with sardines and saffron

Small bundle of bass and spinach

Pan-fried scallops and squid with squid ink tagliatelles

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Thick piece of salmon with rose petals and pistachios

Duck Magret with grapes and sweet wine

Tuna coated with sesame seeds and orange

Veal with tomatoes

Braised wild boar

Shrimps with garlic

Thick vermicelles with squid,shrimp and monkfish

Veal stew

Shoulderblade bone cooked for 7 hours

Salmon with leeks

Zarzuela

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Preparing veal knuckle with orange

Cooking a leg of lamb

Aveyron veal dish

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Lamb chops cooked in herb crust

Oven-baked mackerel with tomato marmelade

Veal and carrot stew in tomato sauce

Bass with eggplants,garlic and pepper a l'escabeche

Monkfish and lime blanquette

Vialone nano rice risotto with ceps

Veal Blanquette

Shoulder of lamb stuffed with blue cheese

Roast leg of lamb

Lamb casserole

Monkfish wrapped in bacon with chanterelles and white beans

Plate of chanterelles with garlic and parsley

Sea bream in salt crust

Scallops with leeks

Pan-fried scallops with curry and apple sauce

Monkfish ana gambas with green beans

Baked surmullet

Stuffed capon

casserole dish cooked pheasant

Cutting the leeks into sections

Scallops with orange and lentil puree

Turkey with morel stuffing

Cod and green puree gratin

Leek and cod pie

Salmon and mango makis

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

White meat with herbs in aluminium foil before cooking

Broccoli and ginger papillote