写真素材の検索結果

Pink seabream with tomatoes and mint

Tomato quenelle

Stuffed tomatoes

Quickly fried sea bream fillet cooked with it's skin

cooked white beans with tomatoes

Veal with tomatoes

Taking the flesh out of the tomatoes

Sea bream with lemon,herbs and tomatoes

Sauteed vegetables with octopus

Squid and peppers a la plancha

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Cooking the diced bacon in a frying pan

Eggplant and tuna gratin

Eggplants with cheese

Rolled and stuffed eggplants

Baked toamto stuffed with veal

Pasta,Arame seaweed and sun-dried tomato salad

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Seitan with zucchinis,tomatoes,peppers and onions

Frita

Pasta with Dublin Bay prawns

Tuna with violets, tomatoes and raspberries

Braised artichoke and tomato casserole

Thinly sliced rabbit with preserved tomatoes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Pig's trotters with Romesco sauce

Perch in garlic,wine and tomato sauce

Potato with sun-dried tomatoes and fried quail's egg

Eggplant Zaalouk

Tomato tatin tart

Ratatouille

Courgettes stuffed with vegetables

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Grilled squared eggplants with tomatoes

Baked surmullet

Peas with butter and mint

Stuffed tomatoes

Vanilla-flavored rolled trout with tomatoes

Mincing the meat and herbs in a food processor

Salmon and summer vegetable pie

Red peppers stuffed with tuna

Stuffed squid

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Red mullets a la livournaise

Veal Paupiettes with lemon

Tuna,pepper and tomato brochette

Stuffed courgette

Roast spiny lobster medaillons with eggplant rougails

Bass with eggplants,garlic and pepper a l'escabeche

Filet mignon with green and red peppers

Eggplants with rice vinegar and Ras el hanout

Stuffed eggplants

Fish carpaccio with thinly diced peppers

Sardine and tomato tatin tart

Young goat with onions and mushrooms

Casserole dish of mozzarella and confit eggplants

Lentil and pork salad

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Provencal-style rolled pork

Lamb casserole

Minty bulghour

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Pennettes with shrimps

Eggplant and mozzarella cannelloni

Sliced zucchinis with mint

Tielles setoises

Peas with smoked bacon and mint

Stuffed tomatoes

Country-style stuffed tomatoes

Beef tortellonis with tomato and zucchini sauce

Tomatoes with curry-flavored stuffing

Stuffed tomatoes

Oven-baked mackerel with tomato marmelade

Tuna brochettes with sesame

Ox tail with fruit

Kidneys with peppers

Tagliatelles with green tea and cherry tomatoes

Provencal-style tomatoes

Stuffed yellow tomatoes

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Sliced grilled zucchinis with mint

Skate with fresh spinach and green grapes

Fennel and haddock Tatin tart

Sea bream cooked in wax paper

Fish with red hot spicy sauce

Thick piece of cod with vegetables

Eggplants with miso,tofu and peanuts

Roast pork with caper sauce

Provencal-style zucchini cheese-topped dish

Bass stuffed with lemon,tomatoes and green peppers

Tellin shellfish with garlic and parsley

Vegetables with beef stuffing

Roquefort and tomato pizza

Tuna kebabs marinated with shallots

Parpadelle with button mushrooms and vegetables

Spaghettis with tomato sauce

Marinated mackerels with garlic en Escabeche

Conchiglies stuffed with crab and pesto sauce

Rabbit with apricots and rosemary

Stuffed tomatoes

Pennoni with eggplants and tomatoes

Spaghettis with salmon and tomatoes

Sea bream in salt crust

Bass cooked in a salt crust

Bass cooked in a salt crust

Squid ink black tagliatelles

Zucchini and thinly sliced almond Clafoutis

Gambas and basil cooking in a wok

Rolled whiting fillets

Duck magret with peaches

Stuffed squid in tomato sauce

Squid stuffed with pork and prunes

Provencal-style rabbit

Onions stuffed with ratatouille

Tofu with basil,tomatoes,capers and pine nuts

Zucchini,tomato,onion and seitan pizza

Vegetable Tian

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Spiral vegtable tartlet

Cauliflower emulsion with mussels

Veal stew

haddock and cabbage Pannequets

Beef,carrot and potato stew

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Sea bream with fennel

Veal and vegetable brochette

Courgette crumble

Courgette gratin

Pork saute with zucchinis

beef and zucchini Parmentier

Cod fillet with tomatoes and artichoke bases

Beef skirt with shallots

Small bundle of bass and spinach

Pizza

Risotto with vegetables

Sliced beef with peppers and basil

Tortellonis with parmesan and basil sauce

Red peppers stuffed with squid in squid ink sauce

Steam-cooked sea bream (topic : quick cooking)

Seitan and artichoke base brochettes

Round zucchini,tomato and green bell pepper stuffed with cheese

Fish caramelized with maple syrup and orange peppers

Pan-fried carrots

Vegetable Mille-feuille

Steamed sea bream with bay leaves

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Thinly sliced beef with green beans and piquillos peppers

Chicken breast with beetroot and caramel sauce,sweet potatoes

Stuffed eggplants

Grilled vegetables

Fusilli with shrimps

Yellow zucchini and fresh mint salad

Small casserole dish of grouper with urchin sauce

Squid in squid ink sauce

Mauritian octopus fricassee

Pink sea bream cooked in coarse salt crust

Pan-fried scallops and squid with squid ink tagliatelles

Monkfish fritters

Deep-fried fish

Zarzuela

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Coca d'escalivada

Grilled lobster

Sea bream with tomatoes and fried potatoes

Squid with squid ink sauce

Pan bagna

Tuna Escabeche with tomatoes,onions and chives

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Slicing the vegetables

Linguine with chanterelles

Conchiglie with chanterelles

Milk-fed veal with turnips and honey

Farfalle with raw ham and melon balls

Small red peppers stuffed with cod brandade

Lentils with haddock and raisins

Veal knuckle in casserole dish

Potato and salmon cheese-topped dish

Baked potatoes with butter and salt

Petit sale with cabbage

Flaked cod with potatoes

Roast veal with cabbage

Scallops with leeks

Small casserole dish of Escabeche mussels

Scallops with ceps

Ceviche sea bream stew with red onions

Lardelle trout

Lamb chops with summer vegetables

Beef and carrot stew

Small casserole dish of lamb and carrot stew with oregano