写真素材の検索結果

Teriyaki salmon brochette with edible flowers

Salmon and mango makis

Salmon with green tea-flavored french dressing

Raw salmon roast

Thick pieces of salmon cooked with shallots

Half-cooked salmon with beetroot and asparagus shoots

Salmon burger

Salmon with streaky bacon and Piperade

Plate of assorted smoked fish

Roast-shaped smoked salmon

Lumaconis stuffed with salmon

Veal and vegetable brochette

Tuna,pepper and tomato brochette

Salmon with mandarin puree and coconut puree

Teriyaki-style fish in a luxurious decor

Salmon and fennel tajine

Thick piece of salmon with coriander and lemon cream sauce

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Thick piece of salmon with rose petals and pistachios

Salmon with leeks

Thick piece of salmon with stea-cooked vegetables

Potato and salmon cheese-topped dish

Gunkan with urchin

Salmon Sashimis

White sausage with red cabbage and orange

Salmon,sea bream and tuna Sashimis

Smoked salmon club sandwich

Tuna coated with sesame seeds and orange

Rolled sole fillet with mashed sweet potatoes

Scandinavian hamburger

Fancy salmon sandwiches

Swordfish and bacon brochette with butter beans

Slab of doe with orange sauce and pumpkin puree

Veal and carrot stew in tomato sauce

Veal roast with pineapple

Small casserole dish of squid and lentils

Oven-baked quenelles

Salmon and marinated radish Gunkan

Chicken and date brochette

Piece of salmon wrapped in haddock with lemon

Smoked salmon,gorgonzola and grape brochettes

Raw veal roast

Salmon with green pepper and sesame seeds

Tray of Bellevue salmon

salmon in salt crust and artichoke stew

Salmon,sea bream and tuna Sashimis

Aveyron veal dish

Roast salmon with licorice sauce

Roast veal with orange

Sauteed noodles with vegetables

Salmon and spinach cannellonis

Half-cooked pan-fried salmon,broad beans and Romaine salad

Salmon curry

Thick piece of salmon with tomatoes

Sugar pea puree with salmon

Salmon with bread and herb crust

Portion of salmon and spinach tart

Spaghettis with salmon and tomatoes

Salmon and vegetable lasagnes

Rabbit with apricots and rosemary

Duck magret with peaches

Braised fennel with orange

Capellinis with onions and botargo

Scallop carpaccio with citrus fruit

Oven-baked mackerel with tomato marmelade

Pan-fried grated carrots and shrimps

Rolled veal escalope stuffed with orange and black olives

Lobster and herb tartare with peaches

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallops with orange and lentil puree

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Slicing the vegetables

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Veal Paupiette with apricots and peas

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Salmon and vegetable quiche

Pork saute with cashews

Papardelle with Poutargue

Veal Blanquette

Capellinis with scallops

Scallops with chanterelles

Dublin Bay prawns with fennel and spicy sauce

casserole dish cooked pheasant

Chicken brochette with Chinese cabbage

Sea bream Carpaccio with citrus fruit

Salt-cod with chickpeas and orange

Button mushroom pizza

Scrambled eggs with mushrooms

Pan-fried carrots

Baked chicory with Gouda

Azuki beans with diced pumpkin

Duck magret with orange and pumpkin

Duck a l'orange

Red mullets with citrus fruit

Piece of cod with white butter sauce and thin carrot strips

Stewed leeks with orange zests

Carrot chips

Mashed pumpkin with flaked tuna

Pureed carrots and orange

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Pork filet mignon with orange

Petoncle scallops caramelized with kumquats

Braised chicory with orange

Fried salmon

Chicken brochettes with peanut sauce

Kefta brochettes with yoghurt sauce

Pike-perch in red wine with leeks and chanterelles

Beef and carrot stew

Blood sausage,apples and mashed potatoes

Raviolis in tomato sauce

Vegetable lasagnes

Sea bream with fennel

Mashing sweet potatoes

Dolphin shaped fish finger

Salmon with sorrel

Salmon and leek creamy gratin

Roast lamb with sage

Two whole sea bass grilled on the barbecue

Shrimps with garlic

Monkfish wrapped in bacon with lemon

Scallops with citrus- fruit

Seitan and artichoke base brochettes

Assorted brochettes

Rabbit skewers with barbecue sauce

Breaded mussel skewers

Breaded meatball skewers

Tuna brochettes with sesame

Japanese tofu on Daikon puree

Spaghettis with shrimps

Scallops with apples

Duck Magret with grapes

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Stewed Bourbonnais beef

Roast leg of lamb

Sea bream in salt crust

Scallops with leeks

caramelized petoncle scallops (topic: shellfishes)

Grilled lobster

Pan-frying the scallops with paprika

Monkfish and lime blanquette

Andalusian brochettes (topic : the raw )

Gunkan with salmon roe

Chicken marinated in lime brochettes

Roast salmon stuffed with vegetables

Salmon with fern

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Salmon,leek and avocado cooked in wax paper

Grilled salmon and risotto with mussels

Salmon steak with vegetables

Fish and lime terrine, poached salmon with herbs

Braised beef with orange zests and sweet and sour sauce

A slice of smoked salmon

Salmon gravlax with maple syrup

Salmon gravlax with maple syrup

Salmon tartare with dill

Chicken breast with orange and saffron

Dublin Bay prawns with Enoki mushrooms and pistachio cream

smoked salmon club sandwich

Squash raviolis

Tripe nems

Salmon Lasagnes

Roast veal with cabbage

Entrecote with bearnaise sauce

Sliced roast pork with mustard sauce

Milk-fed veal with turnips and honey

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Trouts with diced bacon

Cheese and ham toasted sandwich

White sausage with saffron sauce

Dish of pork chops with lentils and apples

Pan-fried cabbage and cauliflower

Beef,carrot and potato stew

Duck and apricot brochettes

Fancy ham sandwiches

Bass with eggplants,garlic and pepper a l'escabeche

Morel Tatin tart

Crumbled broccoli,chicken breast and orange

Pig's trotters with Romesco sauce

Fancy apple dish

Sweet potatoes,peas and onions cooked in a wok

Pumpkin soup

Chicory, apple and walnut Reblochon cheese-topped dish

Lamb tajine with peaches,kumquats,almonds and cinnamon

Pan-fried chicken with mango

Salmon marinated with dill

Noodles with sliced mini corn on the cobs

Pork with pineapple

Asian noodles with beef

Tabbouleh

Meatball appetizers

Fricando,veal in sauce