写真素材の検索結果

Saddle of rabbit stuffed with cranberries

Saddle of rabbit with figs

Saddle of rabbit stuffed with almonds and herbs

Rabbit saddle stuffed with dates,apples and liver

rabbit saddle with cider sauce,grated potato nest

Rabbit with Tapenade

Saddle of rabbit stuffed with cheese

Saddle of rabbit with green stuffing

rabbit saddle a la provencal

Saddle of rabbit with pears

Thinly sliced rabbit with preserved tomatoes

Wild boar Civet with blueberries

Rabbit cooked on a stone with lime and ginger sauce

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Saddle of rabbit with prunes

mesclun, poultry liver and cherry salad

Piece of cod with red peppers and garlic

Florentine sandwich and the butcher's favorite sandwich

Raw saddle of rabbit

Rabbit with peaches

Stag backbone with summer fruit

Provencal-style rabbit

Rabbit with pistou

Warm cod salad

Rabbit with rosemary cream

Pork chops with artichoke mash

Onions stuffed with ratatouille

Vegan steak with mixed salad

Hare backbone with summer fruit,red wine sauce and rosemary

Pork fillet with snails and fruit

Potato,beef,fig and tapenade Mille-feuille

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Piece of cod with beetroot sprouts

Rabbit with apricots and rosemary

Roast spiny lobster medaillons with eggplant rougails

Stuffed tomatoes with pinenuts

Raw saddle of rabbit

Stewed cranberries with crushed nuts and coconut mousse

Child eating a grilled lobster

Stewed cranberries

Stewed cranberries

cooked white beans with tomatoes

Stuffed eggplant

Red mullet salad

Filet Mignon with parsley sauce

Rabbit with confit orange

Cranberry scones

Rabbit and morel Civet

Slice of roast beef with mashed chestnuts

Saint Patrick's chicken with olives

Cooking the peaches

Puzzle-shaped zucchini puree with goat's cheese

Red mullet fillets and mashed potatoes with herbs

Rabbit and mushrooms with mustard sauce

Rabbit terrine with aspic

Spicy caramelized rabbit with tagliatelles

Saddle of rabbit with peas and rosemary

Rabbit cooked in a saucepan with rice

Red peppers stuffed with cod Brandade

Rabbit stuffed with prunes

Scallops with beetroot puree

Quickly fried sea bream fillet cooked with it's skin

Crab and avocado salad

Roast rabbit wrapped in bacon with cranberries

Pan-fried foie gras with redcurrant puree

Oxtail Parmentier

Lamb sirloin coated with tapenade and mixed vegetables

Kidneys with peppers

Duck fillet with peaches

Red mullet fillet with tomato puree

Stag fillet in red wine sauce

Pig's trotters with Romesco sauce

Stuffed turkey

Three different mashes

Ox tail with fruit

Lamb saddle en chevreuil

Stuffed red pepper with shrimps and cod

Conchiglies stuffed with crab and pesto sauce

Red peppers stuffed with tuna

Stuffed courgettes

Lobsters on the barbecue

Okras and plantain bananas

Roast pork with dried apricots

Piece of cod with butter sauce

Stuffed round zucchinis

Rabbit skewer with zucchinis and feta

Tomatoes stuffed with cod Brandade and olives

Small red peppers stuffed with cod brandade

Pieces of raw rabbit ready to be cooked

Rabbit fricassee with mushrooms

Chicken leg with stewed peppers

scorpion fish fillet with capers

Veal and melted cheese brochette

Rabbit with black trumpet mushrooms

Duck Magret with bilberries and turnip crisps

Blackberry and bilberry puree

Provencal-syle tomatoes

Spaghetti with diced rabbit,lemon and mint

Faisselle with summer fruit

Rabbit Civet en saugrenee

Cranberry chutney

Cranberry and white chocolate muffins

Chocolate, cranberry and pistachio cake

T.V dinner tray with quiche,lettuce and strawberries

Speghetti with tapenade sauce

fillet of brill with green garnish

Roast duck with cherries

Duck magret with peaches

Grilled lamb chops with mixed salad

Kidney with nectarines

Red mullet with eggplant caviar,pinenuts and basil

Grouper with majorero cheese and pureed avocado au gratin

Duck Hachis Parmentier

Minced crab meat with tomatoes

Duck and polenta Parmentier

Grilled saddle of lamb with herbs,zucchinis and peppers

Fig and grisons meat sandwich

Cherry terrine

Courgettes stuffed with wheat

Artichoke cake terrine

Pheasant with stewed pumpkin and summer fruit

Tomatoes stuffed with grilled vegetables and pine nuts

Filet mignon with poppy seeds and pineapple

Cod Hashis with tomatoes and pistou sauce

Rabbit with herbs and vegetables in a casserole dish

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Turkey with herb crust and figs

Rabbit with rosemary

Basket of fresh cranberries and dried cranberries

Venison Civet with chestnuts

Mesclun and Morteau sausage salad

Basket of fresh cranberries

Bag of dried cranberries

Caillette

Goose civet with citrus fruit and cocoa

Rabbit fricassee cooked with cider vinegar

Roast rabbit with spring vegetables

Ratatouille with bass and squid

Ratatouille

penne pasta with rabbit

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Penne and beetroot shoot salad

Mesclun,grapefruit and scallop salad

Omelette rolls filled with tapenade

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pieces of monkfish with sesame seeds and grapefruit

Pan-fried monkfish Medaillons with vanilla

Rabbit,lentil and prune terrine

Cod and figs cooked in wax paper

Tuna fillets with tomatoes and peppers

tagliatelle and vegetable salad

Fruity herb salad with brie

Rabbit skewers with barbecue sauce

Rabbit stuffed with foie gras

Veal burger with fried artichokes and green peppers

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Red mullet fillets with tomatoes and black olives

Red mullet fillets with confit peppers

Red mullet fillets with ratatouille

Sardine fillets a l'escabeche

chicken leg and ratatouille

Peppery strawberry puree

Rabbit in mustard sauce and tagliatelles

Vegetable lasagnes

Rabbit Paupietttes with goat's cheese and fresh mint

Rabbit stuffed with goat's cheese

Portion of quiche

Grilled lobster

Veal Paupiettes with lemon

Cyprus Moussaka

Feta and red pepper Parmentier

Slab of doe with orange sauce and pumpkin puree

Stuffed onions with diced bacon and pine nuts

Stuffed courgette flowers

Caramelized spare ribs with apricot chutney

Mashed pumpkin with apples and sliced duck breasts

Inca tabouleh

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Roast rabbit with confit peppers in honey

Loin of venison with apples and cranberries

Rabbit and prune civet

Ingredients

Sliced and roasted scallops and frog's legs with walnut sauce

Sliced beef with peppers and basil

Piece of salmon with courgettes

Tofu with basil,tomatoes,capers and pine nuts

Crispy cutlet strips on lettuce

Pork fillet in herb crust with mixed salad

Roast rabbit and zucchinis with olives

Piece of pollock with mushrooms and beer sauce

Filo-pastry filled with eggplants and tripes

Couscous with raisins, almonds, strawberries and rocket

Artichoke base with tapenade and Chavignol goat's cheese

Fruit bowl with mango, grapes, kiwi, strawberries and passion fruit

Biskuitrolle mit Sahne, Himbeeren und Blaubeeren

Piece of cod with mushroom crust and haricot beans with gravy

Red mullet fillets with basil and ratatouille

Plate of surmullet fillets

Stuffed eggplant

mint steemed fillet of plaice