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Stuffed leg of chicken and potato and herb Rostis

Stuffed leg of chicken and potato and herb Rostis

lamb in pastry crust with potatoes

roast chicken with figs (filmed recipe: final)

Duck glazed with spicy honey

Stuffed roast chicken with apples and potatoes

Medium duck breast with red wine sauce and potato fritters

Chicken with white wine,confit lemons and black olives

Lamb in potato crust

Herb potato fritters with turkey ham

Chicken,pear and onion Parmentier

Roast chicken with apples and potatoes

Chicken with fresh morels

Chicken legs with potatoes and sage,grilled with cheese

Roast chicken with potatoes

Duck breast with herb potatoes

Gebratene Hahnchenbrust mit Linsenpfannkuchen und Lauchcurry

Chicken and chicory bake with mashed potatoes

Roast chicken with potatoes, garlic and rosemary

Beef fillet with pumpkin and cinnamon hash browns

Garlic rosemary chicken with potatoe salad

Wild garlic and potato salad with chicken nuggets

Corn chicken and balsamic peas

Turkey schnitzel with cheese, tomato and baked potatoes

Potato galette

Roast turkey with green beans and dauphine patatoes

Rolled chicken breasts with green beans and potatoes with almonds

Chicken pot pie with stuffing

Chicken legs with potatoes and onions

Filled fillet of beef in a Mediterranean way

Duck and potato Hashis

Duck and potato Hashis

Christmas turkey

Raclette with turkey breast and coriander

Duck breast with thyme jus and fried potatoes

Roast turkey schnitzel with sage, lemon, mashed potatoes and green beans

Orange chicken with oven roasted vegetables and herbs

Gratin Dauphinois and fried duck breast

Chicken drumsticks stuffed with pesto,carrots in red wine

Cooking the meat in a casserole dish

Smoked duck Magret,potato,pistachio and walnut salad

Hamburger with a fried egg on top and chips

Chicken & potato kebabs

Pojarski chicken supremes

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Chicken hotpot

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Veal liver kebab with a potato and apple fritter and herb butter

Diced chicken with apple wedges

Leg of lamb in rosti Crust

Chicken liver terrine

chicken tajine with saffron and figs

Capon stuffed with mushrooms and chestnuts

Sweet and sour chicken and pineapple saute

Potato rosti with cress, orange-glazed duck and candied grapefruit zest

Coq au vin

gourmet duck

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Sliced chicken in Marsala sauce with broccoli and mashed potatoes

Sweet-sour quail

One-pan creamy chicken with lemon and capers

Chicken with feta and herb cranberry filling and potatoes

Cream of potato soup with chicken and sage

Cooking the chicken

Basquaise chicken

Potato and duck breast tatin tart

Duck Parmentier

Quail wrapped in bacon with fresh thyme

Stuffed pesto chicken 'Kiev' with mashed potato

Leg of lamb with sage

Chicken curry with fennel and tomato puree

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Chicken,potato and diced bacon stir-fry

Confit leg of duck with sauteed potatoes

Goose and foie gras Baeckeofe

Duck leg with pan-fried potatoes and diced bacon with cream

Crushed potatoes with Foie gras

Herb salad with duck breast

Lemon chicken in a baking dish on a wooden surface

Chicken breast with foie gras, vegetable puree and broth in a glass

Chicken breast with foie gras, vegetable puree and broth in a glass

Gratinated pesto chicken with hasselback potatoes

Chicken breast with gorgonzola, sage and nuts

Beef eye fillet steak chat potatoes

French-style cottage pie

Beef cheeks on red wine and thyme with potato celery mash

Foie gras and chicken terrine

foie gras in flaky pastry

Chicken leg with sage and mashed potatoes

Lamb Fondue

Duck gizzards with potatoes

White asparagus in rostis

Mille-feuille of duck foie gras and hare rillettes

Chicken and coriander Pastilla

Cooking the meat

BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves

Roast chicken with garlic, potatoes and rosemary

Coq au vin in a casserole dish

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

macaroni with vegetables

Mini kebabs

Roast chicken breast with carrots, roast potatoes and red wine gravy

Goose leg with a baked apple, red cabbage and a potato dumpling

Loin of lamb with filo pastry crust

Potato dumplings as a side dish served with roast goose

Pan-fried duck breast with savoy cabbage, mashed potatoes and lingonberry jam

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Chicken liver terrine

Spaghetti with fried turkey liver, shallots and sage

Roasted quail with a herb dip and a salad

Rabbit with rosemary and red onions

Pouring white wine on the rabbit

Rabbit Gibelotte

Bulgur wheat with chicken balls, vegetables and micro herbs

Fresh herb risotto

Chicken fillet wrapped in bacon served with baby potatoes, rosemary and green beans

Chicken legs with potatoes, garlic and salsa verde

Sirloin in a crust with shallot sauce

Chicken and orange stew

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Spicy turkey Navarin

Chicken breast,eggplant and rosemary sandwich

Potato and apple porridge with chicken liver (seen from above)

Parmentier with goose meat and mashed potatoes

Stuffed chicken breast with potato salad

Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)

Marinated chicken breast with vegetables and mashed potatoes

Viennese baked chicken with potato salad

Baked honey duck with apples and potato pancakes

Breaded chicken escalopes with spinach and potato-zucchini cakes

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Duck breast in a pool of red wine sauce with cherries and a potato cake

bisque sauteed chicken

Chicken Colombo

How to prepare chicken & potato kebabs

Chicken thights baked with potatoes, tomatoes and thyme

Seared chicken with herb salsa and parmesan roast potatoes

Spinach pancake with mozzarella, tomatoes and turkey breast

Brazilian-style chicken with sweet potatoes

marinated and grilled chicken breast salad

Pyramid of foie gras and stewed onions

Garibaldi chicken with carrots and potato fritters

Lamb skewers with onions and peppermint

Goose and sweet potato tajine

Duck saute with coriander and angel hair pasta

Breaded duck leg

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Baked stuffed potato

Duck leg with artichokes and diced bacon

Ancenis chicken with potatoes,almonds and carrots

Grilled chicken with spices,potato and onion salad

Duck Hachis Parmentier

Minced duck and spinach Hachis

Duck and vegetable Hachis

Preserved duck Parmentier

Preserved duck and mustard Parmentier

Homemade foie gras with crunchy vegetables

Coddled eggs with foie gras

Shoulder of lamb with garlic and patatoes

Moroccan-style Leg of lamb

Grilled chicken breast fillet with a herb pesto

Foie gras terrine

turkey breasts with crushed almond crust

Breaded escalope

Chicken and grapefruit brochettes

Rustic pie with chicken and cheese

Lemb skewers with potatoes and peppers

Chicken leg with braised vegetables

Vanilla-flavored chicken supreme with spring vegetables

Sliced chicken breast with basil and lemon, stewed vegetables

Provencal-style turkey with steamed broad beans and chanterelles

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Tandoori stuffed potatoes

Pureed carrots,chickpeas and ground chicken breast

Potato,foie gras,scallop and sesame seed appetizers

Steamed chicken breast with carrots on a creamy avocado sauce

Chicken leg with vegetables

Duck wraps on a palm leaf plate

Chicken breast with grilled potatoes, cherry tomatoes, rosemary, spinach and almonds

Hasselback chicken with lemon-roasted broccoli

Wild boar goulash with cranberries and potato-sweet-potato fritters

Saltimbocca with duck breast and sage

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken breast with potatoes and rocket salad on a rustic surface

Loin of lamb in herb crust

Peking duck

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Gebratene Entenbrust mit Sainte-Maure-Ziegenkase

Noodle soup with chicken, vegetables and herb pesto

Coq Au Vin with potatoes and carrots

Chicken Escalope with a Herb Crust

Duck breast with dried apricots and mashed potatoes

Roast chicken with garlic

Duck magret with sauteed potatoes