写真素材の検索結果

Cream of potato soup with rosemary flowers

Cream of leek,potato and broccoli soup

Cream of courgettes with tarragon

Mushroom soup with coconut milk and coriander

Roast pumpkin puree with garlic and rosemary

Herb soup

Vichyssoise

Pumpkin soup

Oyster soup

Vegetable soup with alphabet pasta

Puff pastry with nettle filling

clam nage (topic: shellfishes)

thick creamed cauliflower soup (topic: soups)

pink lentil soup with bacon and cream (topic: cereals cooking)

bass and creamed chicory nage broth

Chilled cream of cauliflower with chervil

Potato,milk and salt-cod chowder

potato and salmon soup

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Creamy mussel chowder

Du Barry soup

Split pea soup

chicken with tarragon

Corn and pepper soup

Gratin dauphinois

chestnut cream fluff with vegetables

Cream of tomato and onion

broccoli and haddock soup (topic : broccolis)

Cream of celery with oysters

Cinderella soup,anchovy fritters

Pouring the mixed cream and milk to the sliced potatoes

Cream of carrot and rice soup

Cream of garlic soup with pine nuts,figs,grapes and chervil

Cream of sorrel soup

Pineapple Charlotte

Cream of cauliflower soup

Chopping the cauliflower

Vegetable Tian

Grilled beef steak with camembert sauce

Light cream of peas

Autumn soup with petoncle scallops

Mussel and young potato soup

Pumpkin soup served in the pumpkin

Cream of sorrel soup

Indian orange lentil soup with fried coriander

pumpkin soup with comte and oatmeal

Mushroom,thyme and basil soup

Tomato soup with mascarpone and basil cream

Cream of swiss chard soup with linseed oil

Potato gratin with peppercorns

Potato gratin with ham on checked tablecloth

Warm potato and haddock salad,whipped curry cream

Cream of green bean soup with shrimps

Creamed zucchini and leek soup

Cream of artichoke and curry soup

Cream of fennel and cauliflower soup with thinly sliced bacon

Pumpkin soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cream of bean soup

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Cream of zucchini soup

Cream of haricot bean soup with Dublin Bay prawns

Cream of celeriac soup

Rosemary-flavored cream

Creamy mussel and haddock chowder

autumn menu

Pistachio saucisson from Lyon with potatoes and beetroot dressing

Cream of garlic and saffron

Salmon escalope with a foamy Champagne Nage

Bouchot mussel chowder

Cream of pumpkin with parmesan

Sauteed vegetables with curry and coconut

Savoie bake

Rollmops with cream,dill and pink peppercorns

Carrot soup with orange

vacherin meringue, cream and ice cream dessert

Prime boiled beef with grated horseradish, chives and vegetables

Rabbit with rosemary cream

Herrings and warm potatoes

Creamed pumpkin and carrot soup

Creamed asparagus and tea soup

Cream of pumpkin and coffee

Cream of fresh peas with Pouligny Saint-Pierre

Cream of lettuce with caviar

Cream of asparagus soup with scallops

Pot-au-feu au gratin with thyme

TV dinner

Cream of cucumber

Profiteroles with summer fruit puree

Creamed cauliflower and gorgonzola with crisp pancetta

Cream of cauliflower soup with hazelnuts

Cream of cauliflower soup

creamed pumpkin soup with fried rice

Cream of cauliflower with dried tomatoes

Pate

Cream of cauliflower

Fish and fine herb terrine

creamed red rice soup with lemon grass and grilled prawns

Pea and lettuce soup with cream

Cream of pumpkin soup with scallops

Tahini cream with sesame and olive oil

iced courgette soup

Thai-style punpkin soup

Beef Patty and Fries

Gratin dauphinois

Vegetable and dog cockle shellfish chowder

Snail and Grenailles soup

Frog's leg soup

Morels in creamy sauce

Creamed red peppers with littleneck clams

Chickpea,potato and celery soup

Caudiere from "La baie de Somme"

Leg of poultry and cream Fricassee with small potato galettes

Gratin dauphinois

Warm apple bake with almonds

Buffet

Minced pork,beef and vegetable stew

Grilled creamy Roblochon with truffles

Cream of pumpkin soup with caraway

Chilled cream of cauliflower with lumpfish roe

Tomato soup with cream and basil

Gratin with a minced meat sauce and mashed potatoes

Asparagus veloute

Blood sausage parmentier

Angel cupcakes with plums

chocolate liegeois with confit oranges

Party menu

Potato gratin

Cream of zucchini and pesto soup

Shallot savoury tart

Roast pork with tomatoes,mussels and potatoes with gouda

Chicken and potato salad

Curried carrot makis

Rice and vegetable broth

Onion soup,homemade country chicken liver terrine

Cream of pea soup with crisp diced bacon

Head-cheese pate

Vegetable Papillote with chervil cream

Omelette with vegetable Chorizo

Potato omelette

creamed asparagus

Cream of pumpkin soup with croutons

cream of courgette and leek

creamed Jerusalem artichokes, grilled artichoke poivrade and honey

Spinach,lamb's lettuce and curry veloute

creamed cress with whipped cream

Cream of mushroom soup

Creamed pumpkin soup with nutmeg and chestnuts

Cream of white and green asparagus

Corn, cheddar and bacon soup

Cream of rocket soup with mozzarella and sun-dried tomatoes

Cream of cauliflower soup with smoked salmon

Celeriac and leek soup

chanterelle mushroom soup (topic: mushrooms)

Mushroom soup

creamed courgette and pink radish soup with hazelnut oil

Crab and egg soup

Warm lobster and white haricot bean soup

Scallop soup with pan-fried scallops with truffles

Cream of coco bean and scallop soup

Creamy garlic soup

Cream of mushroom soup

Cream of leek soup with caviar

White bean and raw ham soup

Creamy mussel and celery soup

Chicken and vegetable curry

Potato and soya stew

Foie gras in broth

Gratinated gnocchi with ricotta and Pecorino cheese

Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

Duck leg with pan-fried potatoes and diced bacon with cream

Victoria Sponge with summer berries and mint leaves

Vegetable soup

Meal prepared after fishing

Hot menu

Gratin dauphinois

Gratinated persimmon

Radish tzatziki

Plate of spring vegetables

dublin bay terrine, calf sweetbreads, broccoli and avocado cream

Cream of broccoli soup with yoghurt and cumin

Cream of carrot soup with crisp smoked bacon

Boletus mushroom and gambas stew in creamy Brandy sauce

Morel and leek stew

Turkey with dried fruit stuffing and potatoes, saffron sauce

Asparagus soup

Salmorego de Cordoue

Cream of mushrooms

Paprika potatoes

Panna cotta with a rosemary and orange sauce

Soup du Chalet

Potatoes au gratin with carrots

Chocolate and chestnut charlotte cake

Chicken omelette and mayonnaise with almonds and herbs

Aubergines alla parmigiana

Preparing the custard

Savoyard gratin

Braided zucchini bake

Cod pie

Summer fruit and sabayon au gratin