写真素材の検索結果

Roast Mallard duck with mushrooms

Roast chicken, potatoes and gravy

Capon stuffed with mushrooms and chestnuts

Lamb,artichoke and mushroom brochettes

Tandoori stuffed potatoes

Stuffed leg of chicken and potato and herb Rostis

Lamb saddle en chevreuil

Breaded duck leg

Duck breast with dried apricots and mashed potatoes

Duck leg with artichokes and diced bacon

Roast chicken with garlic

Duck magret with mashed potatoes

Minced duck and spinach Hachis

Duck magret with sauteed potatoes

Baked stuffed potato

Duck Hachis Parmentier

Chicken Parmentier pie

Roast mallard duck with pears

Duck Parmentier

Mini duck Parmentier with truffles

Grilled chicken with raspberry vinaigar sauce

Lamb Fricassee with summer vegetables

Tartiflette

roast chicken with figs (filmed recipe: final)

Roast chicken with potatoes

Potatoes with roblochon cheese au gratin

Roast leg of turkey cooked with herbs

Bresse roast chicken

Roast chicken with apples and potatoes

Stuffed goose with potatoes and apples

Duck conserve with potatoes

Confit leg of duck with sauteed potatoes

Ancenis chicken Parmentier

Grilled chicken with spices,potato and onion salad

Preserved duck and mustard Parmentier

Leg of lamb with sage

Chicken legs with potatoes and sage,grilled with cheese

Tandoori chicken brochette

Crushed potatoes with Foie gras

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Ancenis chicken with potatoes,almonds and carrots

Capon with duchesse potatoes

Foie gras Parmentier

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Coq au vin

Preparing a plate of food

Ingredients for the stuffing

Duck Magret with cocoa

Duck and vegetable Hachis

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Cinnamon-flavored knuckle of lamb

Roast guinea-fowl capon with Perigueux sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roast beef with small potatoes and small caramelized onions

Sliced turkey breast with mushroom risotto

Roast bison with small potatoes

Chicken,potato and diced bacon stir-fry

Chicken and grapefruit brochettes

Duck and potato Hashis

Duck and potato Hashis

Rolled chicken breast with herbs

Lamb Thai curry

Coq au Vin marinating

Duck gizzards with potatoes

Moroccan-style Leg of lamb

Leg of poultry and cream Fricassee with small potato galettes

Rolled chicken breasts with green beans and potatoes with almonds

Roast pigeon,potato cake and chanterelles

Poulard hen and truffle Parmentier

Potato pie

Turkey stuffed with prunes,pinenuts,apples and truffles

Tuscan chicken bake with potatoes and cherry tomatoes

Fried quails with pears, Brussels sprouts and potatoes

Duck brast with orange and broad beans

Duck Magret in salt crust

Tandoori chicken

Stuffed roast chicken with apples and potatoes

Risotto with foie gras and boletus mushrooms

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Knuckle of ham with apples and potatoes in cider

Chicken in salt crust

Whole roast duck with thyme and bay leaves

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

roast young cockerel with oregano

Rabbit with herbs and vegetables

Quail Pastilla

Quail Pastilla

Coq au vin in a casserole dish

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Lamb knuckle joints with vegetables in a casserole dish

Roast gurnard with Bouillabaisse sauce

stuffed turkey

Roast duck with oranges,chanterelles and chestnuts

Pouring white wine on the rabbit

Raclette

Roast chicken with garlic, potatoes and rosemary

Bird-shaped mashed potatoes and turnips

Casserole dish of lamb knuckle joint with vegetables

Tea-flavoured duck brochettes

Game barbecue outdoors

Duck Magret with violets

Roast beef slices with mushroom sauce

Capon Paupiette with mushrooms

Roast beef with morel hollandaise and roasted potatoes

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Duck fillet with honey and spice sauce

Chiken with rice

Carving a capon with cabbage

Duck breast with pan-fried potatoes

Goose with vegetables

Diced chicken with apple wedges

Roast chicken with figs ( step by step : final)

Chicken,pear and onion Parmentier

Duck leg with pan-fried potatoes and diced bacon with cream

Steam-cooked chicken breast with marow-bone and vegetables

Shoulder of lamb with garlic and patatoes

Pan-fried chicken livers with balsamic vinegar gravy

Roast quail with Port sauce

Roast guinea-fowl with curry and banana gratin

Duck with fruit and red wine

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Roast foie gras with pears

'Esterhazy' roast with roast apples and a bean medley

Mutton Couscous

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Leg of guinea-fowl

Quail and artichoke bases with chanterelle mushrooms

Chicken,carrot and leek gratin

Couscous royal

Coq au vin

Pan-fried chicken and vegetables

Foie gras Parmentier

Sweet-sour quail

Chicken and saffron risotto

Duck leg with turnips

Duck Magret stuffed with ceps

Chicken leg with vegetables

Goose leg with a baked apple, red cabbage and a potato dumpling

Guinea-fowl with ceps and garlic

Lamb with vegetable and red wine sauce

flambeed chicken

Chicken with peas and carrots in creamy sauce

Guinea-fowl,butter,honey and raisin papillote

Roast chicken with potatoes, garlic and rosemary

Macaronis with duck's breast,mushrooms,truffles and oregano

Chicken in creamy saffron sauce

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

garlic leg of lamb (topic: Provence)

Waiter serving plates of food

Waiter serving a plate of food

Fresh cod,mashed potatoes with coriander

Chicken curry with fennel and tomato puree

Pan-fried foie gras with redcurrant puree

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Roast chicken with onions

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Roast goose with pears

Roast duckling with tagliatelles

Rolled lamb shoulder with sesame seeds

Leg of lamb with garlic

Five hour leg of lamb

Cod Parmentier

Fish pie

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Roast quail with orange pumpkin compote

Mashed sweet potatoes with chicken breasts

Duck cooked with beer and button mushrooms

羊肉のバーベキュー

Beef and potato stew

Bowl of mashed potatoes

Chicken marinated in lime brochettes

Potato bake with goose meat in tomato sauce

Easter roast lamb with artichokes and potatoes on a platter

チキングリルランチ

Lamb knuckle joint with spices

Preparing the curry sauce

Lamb curry

Roast turkey with green beans and dauphine patatoes

curried chicken and spring onion brochettes

Grilled duck breast with rosemary

Chicken drumsticks in turmeric sauce

Chicken and ginger croquettes

Poulard hen with vanilla-flavored creamy sauce

Chicken and pear curry

Potato and Reblochon cheese-topped dish

Roasted chicken breast with grilled potatoes and vegetables

Cottage pie with truffles

pan-fried foie gras with spinach and apple crisps