写真素材の検索結果

Beef chuck with carrots and sauce

Beef skirt with shallots

Raw mackerels with onions ans carrots

Pork Filet mignon with mustard sauce

Stuffed squid

Beef,carrot and potato stew

Tuna steak with Sauce chien

White sausage with saffron sauce

beef curry and spicy semolina

Peas and carrots with diced bacon

Small casserole dish of lamb and carrot stew with oregano

Pan-fried carrots

Pureed carrots and orange

Braised wild boar

Shoulderblade bone cooked for 7 hours

Beef and carrot stew

Plate of cooked Udons with sauces

Bull's tail cooked with onions and carrots

Salmon with streaky bacon and Piperade

Spicy caramelized rabbit with tagliatelles

Sauteed pork and broccoli with sweet and sour sauce

Piece of cod with white butter sauce and thin carrot strips

Veal and carrot stew in tomato sauce

Tomatoes with curry-flavored stuffing

Beef and carrot stew

Veal stew

Pasta with coalfish

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Thick piece of salmon with stea-cooked vegetables

Filet mignon with green and red peppers

Pureed vegetables

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Mushrooms stuffed with diced bacon

Lumaconis stuffed with salmon

Beef and carrot stew

Stewed Bourbonnais beef

Pork with lemon

Thick beef steak with pepper sauce

Filet mignon with broccolis

Veal Grenadins with ginger

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Carrots with ginger

Carrots with ginger

Filet mignon Medaillons cooked in brown ale

Lasagnes

Crunchy surimi sticks coated in cornflakes

Thick piece of salmon with coriander and lemon cream sauce

Monkfish and lime blanquette

Capellinis with onions and botargo

Thick beef steak covered with cheddar and mustard sauce

Plate of leg of lamb with flageolet beans and carrots

Aligot from Aubrac

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Cheese and ham toasted sandwich

Fresh herring with sweet and sour leeks

Maroilles savoury tartlet

Fancy salmon sandwiches

Homemade mashed potatoes

Sardines stuffed with Brousse

Cardoon gratin

Pan-fried cabbage and cauliflower

Split peas with cockles

Spaghettis with red hot peppers

Milk-fed veal with turnips and honey

Pan-fried veal liver with vegetables

Tripoux crumble

Oven cooked duck drumsticks

Morbier Tartiflette

Duck Magret with grapes

Duck magret with peaches

Pork with pineapple

Trouts with diced bacon

Malsouka Tajine in filo pastry

Asian noodles with beef

Meatball appetizers

Broad beans with diced bacon

Sea bream in salt crust

Fried egg

Casserole dish of pork with onions and caramelized chestnuts

haddock and cabbage Pannequets

Thick piece of beef with roquefort butter and mushroom fricassee

Thick ostrich steak with pepper sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Partridge with chocolate sauce

Roast pork cooked with milk

Pork Mignon with balsamic sauce

Rabbit in mustard sauce

Pork filet mignon with red quinoa

Lasagnes

Duck Magret with cherries

Pork with green and white asparagus

Duck Magret with violets

Beef tortellonis with tomato and zucchini sauce

Red mullets a la livournaise

Small casserole dish of cod in garlic sauce

Carrot chips

Preparing spaghettis Bolognaise

Fish caramelized with maple syrup and orange peppers

Cooking Boeuf Bourguignon

Roast leg of lamb

Beef toungue with tomato and olive sauce

Eggplants with cheese

Eggplant Zaalouk

Littleneck clams en escabeche

Chinese cabbage with chicken

Rolled roast pork with cheese

Country-style stuffed tomatoes

Pan-fried grated carrots and shrimps

Buckwheat with carrots and button mushrooms

Dish of raw washed vegetables

Preparing the carrots and pumpkin for the two purees

Quails with Verjus

Steak with black pepper sauce

Lamb with spring vegetables

Pan-fried vegetables with garlic

Scallops with apples

Braised fennel with orange

Panisses

Date Couscous

Noodles with sliced mini corn on the cobs

Aveyron veal dish

Cod Accras

Tabbouleh

Scallops with leeks

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Spaghetti alle vongole (topic: shellfishes)

Brussels sprouts

Caramelized chicken with garlic

Beef farfalles

Carrots glazed with orange juice

Celery and poppyseed salad

Cod with haricot beans

Linguine with squid ink sauce

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Cauliflower emulsion with mussels

Salt-cod with crushed whole wheat

Salmon with leeks

Piece of cod with butter sauce

Spaghettis a la bolognaise

Steamed cardoons with miso sauce

Sturgeon with almond sauce and caviar

Pike Quenelles

Red mullets with citrus fruit

Dublin Bay prawns with fennel and spicy sauce

Crab claws with two sauces

Pork saute with zucchinis

beef and zucchini Parmentier

Mashed sweet potatoes with chopped pork

Pork filet mignon with orange

Vitelotte with Aioli

Cod with sesame seeds and onions

Cod with sesame seeds and onions

potato puffs with bay leaves

Young goat with onions and mushrooms

Cubes of white tuna and spinach puree

Mashed broccolis with feta

Sole Goujonnettes with broccoli puree

fillet of red mullet and crushed tomatoes on toast

Duck with sesame seed crust

Stuffed tomatoes

Lentil and pork salad

Stuffed tomatoes

Lamb casserole

Provencal-style rolled pork

Stuffed tomatoes

Stuffed tomatoes

Sardines and mashed potatoes

Samossas

Stewed rabbit with carrots and celery

Duck a l'orange

Guinea-fowl with chanterelles

Fish and vegetable layers

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Preparing veal knuckle with orange

Fish-shaped fish fingers

Rigatoni stuffed with gorgonzola and zucchinis

Poached egg with pak-choi cabbage saute

Japanese tofu on Daikon puree

tagliatelles with pesto and pine nuts

caramelized petoncle scallops (topic: shellfishes)

Thick beef steaks keeping warm under lights in a restaurant

Fancy ham sandwiches

Casserole dish of mozzarella and confit eggplants

Pan-frying the potatoes