Pork filet mignon with apples and prunes
Roast pork with prunes and nutmeg
Roast pork with quince and prunes
Rabbit stuffed with prunes
Duck breast with prunes
Squid stuffed with pork and prunes
Saddle of rabbit with prunes
Roast pork with plum sauce
Pork Grenadins with prunes
Chicken breast with prunes
Roast goose with apples and prunes
Roast pork with prune sauce
Sweet and sour Nituke with carrots,potatoes,apples and prunes
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Dish of pork chops with lentils and apples
Roast pork with prune and beer sauce
Meat and prune Tajine with hard-boiled eggs
Pork with prunes
Roast pork stuffed with prunes
Rabbit Civet with prunes
Autumn fruit tatin tart
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
turkey with fruit
Chicken with dried fruit
Scallops with apples
Young pigeon with apples
Tying the stuffed heart with string
Rabbit and prune civet
Mushrooms stuffed with diced bacon
Rabbit fricassee cooked with cider vinegar
Slices of Pounti
Filet mignon with broccolis
Moroccan lamb and prune Tajine
Turkey and prune blanquette
Guinea-fowl,prune and mushroom blanquette
Rabbit,lentil and prune terrine
Glazed duck with orange and prunes
Prune Breton Far
Apple prunes dutch baby pancakes
Fennel and haddock Tatin tart
Fig and Morbier Tatin tart
Filet mignon with Melfor sauce
Whole fish with fennel cooked in wax paper
Pike-perch roast with cloves of garlic
Rabbit cooked with beer and prunes
Almond and pistachio semolina pudding
Poached egg with pak-choi cabbage saute
Sauteed pork and broccoli with sweet and sour sauce
Cup of tea with prunes
Roast beef with mushroom sauce
Plum Tourtiere
Fruit and dried fruit
Prune Far
White pudding (tripe sausage) baked with apples and dried plums
Chicken and prune soup
Meat,prune and lemon Tajine
prune clafoutis batter pudding
Lentils with haddock and raisins
Duck's breast with roast pears and mangoes
Turkey stuffed with dried fruits
Pan-fried foie gras with pears and dried fruit
Rolled shoulder of lamb stuffed with prunes
Country scrambled eggs
Parasol mushroom quiche
Venison fillet on a bed of mashed potatoes with prunes
Prune turnovers
Morel Tatin tart
Rabbit with mustard sauce
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Lentils with diced bacon
Ostrich stew with chestnuts and pureed celeriac
Pumpkin lasagnes
Rabbit fricassee with mushrooms
Fricando,veal in sauce
Sauteed squid and mushrooms
Pan-fried Chinese artichokes
Sliced veal roast with chanterelles
Pork Filet mignon with mustard sauce
Morteau sausage with Morbier cheese and chanterelles
Stuffing the heart with prunes
Prunes rolled in raw ham
Roasted quails with fresh fruit and dried fruit
Duck with fruit and red wine
Roast wild boar with a plum stuffing
Moroccan prune and almond Tajine
Pork backbone stuffed with prunes,tomatoes and pine nuts
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Shredded chicken with fennel
Guinea-fowl with chanterelles
Bacon with plum stuffing
Dried fruit (topic : dried fruit)
Saddle of rabbit with figs
Browning the heart in a cooking pot
plum fritters with almonds
Prune and streaky bacon brochettes
Ostrich steak with pan-fried ceps and grapes
Cooking Boeuf Bourguignon
Trouts with diced bacon
lamb tajine with dried fruit (subject: tajines)
Conchiglie with chanterelles
Scallops with ceps
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Azuki beans with diced pumpkin
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Mashed mushrooms
Scallops with chanterelles
Squid with butternut stuffing
Mussels with cauliflower
Button mushroom carpaccio with red pepper
Mashed pumpkin with flaked tuna
Pureed pumpkin
Dublin Bay prawns with fennel and spicy sauce
Chestnuts and brussels sprouts
Black olive,Tapenade and feta bake
Pear and Roquefort bake
Filet mignon with chicory and diced bacon
Brussels sprouts with diced bacon and chestnuts
Young partridge with grapes
Cabbage stuffed with beef
Cream of mousseron soup
Chicken with prunes and tagliatelles
Rabbit and prune savoury charlotte
veal with plums (topic: cooking with fruits)
Plate of chanterelles with garlic and parsley
Provencal stew with chanterelles
Pork with prunes,Riso pasta with vegetables
Duck with orange sauce and prunes
Plate of leg of lamb with flageolet beans and carrots
Rabbit and mushrooms with mustard sauce
Pork in pastry crust and mushrooms with mustard
Broth with vermicellis and vegetables
Roast pork stuffed with prunes and almonds,red onion chutney
Stewed figs and prunes with Marsala and chocolate sauce
Banana-apple-orange cream dessert,pear-prune cream dessert
Veal savoury crumble with ceps
Morbier Tartiflette
Lasagnes
Disguised fruit with cheese
Cutting the raw heart in half
Seasoning the heart
Sprinkling flour onto the heart cooking in the pot
Adding the broth and red wine to the heart in the cooking pot
Cooking the heart in the pot
Bacon-wrapped prunes on a platter
Aligot from Aubrac
Panisses
Cod Accras
Sardines stuffed with Brousse
Mendiant Tatin tart
Duck's breast stuffed with figs and citrus fruit
Partridge with lentils
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Goose with spices,chestnuts and pears
Duck foie gras with grapes
Capon from Janze with stuffing
Duck Caillette with beets and thinly sliced green apples
Black sausage with apples
Prune Rissoles
Chicken livers with fresh figs
Chicken breast with beetroot and caramel sauce,sweet potatoes
Duck's breast with poached pear and cinnamon
Free-range quail with artichokes and chestnuts
chicken breast with figs
Stuffed leg of lamb
Pork with rocket,chanterelles and pine nuts
Falafels
Pork filet mignon with orange
Baked guinea fowl with dried plums and ginger stuffing
Meatball appetizers
Placing the sliced poatoes
Small stuffed pumpkin
Truffle cooked in ashes
Stuffed mushrooms
Truffle in pastry crust
Cep carpaccio
Aveyron veal Paupiettes stuffed with mushrooms
Sweetbreads with morels in creamy sauce
Pan-fried chanterelles and ceps
Cauliflower and pear puree
Pears stuffed with goat's cheese and fresh goat's cheese
Greek-style mushrooms
Quail with chanterelles
Mushrooms stuffed with chanterelles and button mushrooms