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Pureed zucchinis with herbs

Mashed zucchini and potatoes

Pureed carrots and egg

Pureed zucchinis

Stewed dried beans with herbs and carrots

fried spicy chickpeas

broccoli puree with olive oil (topic : broccolis)

Round zucchinis stuffed with mozzarella

sauteed Chinese rice pasta

Zucchinis with Morbier

Sliced grilled zucchinis with mint

Eggplants with zucchinis and tomatoes

Thick piece of cod with crunchy vegetables

tuna curry with fresh broad beans (topic: tuna)

Hummus

Tagliatelles with basil,zucchinis and pine nuts

Fusillis with fresh morels

Pea puree with zucchinis

Creole salad

Pan-frying the button mushrooms

Chickpeas with spinach

Sauteed sweet potatoes and broccolis

Bowl of mushrooms

Seaweed tempura

Bowl of rice with vinaigar

Rice vermicellis with Brussels sprouts,red peppers and shiitakes

Vegetable and feta pitta bread sandwiches

spaghetti courgette

White tuna with zucchinis and pesto

Pureed peas with fresh mint sauce

A vegan poke bowl with grilled vegetables, romanesco, sushi rice, and bok choy (Hawaii)

Vegetable lasagnes

Seafood marmitako

Roast rabbit with tomatoes and confit onions

vegetables with shrimps and monkfish

Asian-style sauteed shrimps with scallion and pepper

bowl of rice

Spaghttis with rocket pesto

Bowl of plain japanese rice

Potatoes with diced bacon

Cauliflower with bechamel sauce and hazelnuts

Vegetable lasagnes

Puzzle-shaped zucchini puree with goat's cheese

Speghetti with tapenade sauce

Plate of grilled zucchinis on a tray outdoors

Courgettes stuffed with vegetables

sweet and sour pork

Tagliatelles with zucchinis and parmesan

Deep-fried zucchinis

round baby courgettes stuffed with cheese

Pork and coconut milk curry

Blinis topped with minty cilantro zucchini puree

Vegetarian salad

Moroccan-style lentils with tomatoes,onions and cumin

Sweet patato soup

Tomato,onion and bay leaf pizza

Cold vegetable Tian with garlic and bay leaves

Vegetable Tian with mozzarella and rosemary

Roast rabbit and zucchinis with olives

Duck cracklins

Sliced zucchinis with mint

Marinated salmon

Chilled cream of palm hearts

saffron-flavored creams with St George's mushrooms

Bowl of camomile infusion

Rice with zucchinis,dried fruit and spices

Rigatoni stuffed with gorgonzola and zucchinis

Seitan with zucchinis,tomatoes,peppers and onions

Chirachi

penne pasta with rabbit

Tomato and red onion salad

Pureed vegetables

Pork shoulderblade bone with apples

Gorgonzola and cauliflower souffle

mixed cooked rice

Rice with crab meat and omelette

Cannellonis stuffed with chards

Risotto with ceps and walnut oil

Salad with pan-fried duck skin with mustard

pasta with inkfish and peppers

Stuffed round zucchinis

Pureed pumpkin

Pureed broccoli with croutons

Vegetable risotto

Chicken breast with herbs

Tomato soup with sliced bananas and ground pepper

Radish and coriander salad (topic: summer salads)

Three different mashes

Tomato gaspacho with crab

Risotto provencal-style ( step by step : final )

Lentil Croquettes and mashed potatoes with herbs

Monkfish with saffron,shrimps and zucchinis

Piece of salmon with courgettes

Lamb chops with herbs and spring vegetable Timbale

Lamb knuckle joint coated in herbs with southern vegetables

Thick slab of lamb with herbs and vegetables

Asian sauce

Garlic and parsley sauce

Fondue bourguignonne

Bowl of spanish mussels

Pumpkin puree

green beans

pasta with cockles, basil and peppercorns (topic: summer cooking)

Raw zucchini and caper salad

Vegetable Tian

Courgettes stuffed with wheat

Vegetable Korba

Zucchini,tomato,onion and seitan pizza

Red mullet fillets with new potatoes and zucchinis

Rabbit skewer with zucchinis and feta

Curried sliced chicken breasts and zucchinis

Shrimp and seafood brochette

White fish,mushroom and courgette papillote

Dover sole,zucchini,tomato and basil cooked in wax paper

potato salad with egg mayonnaise and capers

Spaghetti with fresh tomatoes,dill and parmesan

Spaghettis with raw tomatoes

Oven-baked tomatoes with garlic and parsley

Spaghettis with sun-dried tomato puree,basil and parmesan

Pureed carrots and orange

Zucchini and goat's cheese crumble

Cream of zucchini soup

Chilled olive and herb soup

Rabbit with three herb stuffing and zucchini flowers

Filo pastry with chanrerelles

Grilled artichokes with thyme and garlic

Cream of tomato soup

Moroccan-style pepper and tomato salad

Bowl of tomato soup

Stuffed round zucchinis

Linguini with mozzarella, tomatoes and herbs

Bass with zucchini scales and tomatoes with mustard

Tomatoes stuffed with scrambled eggs and fresh herbs

Green vegetables cooked in wax paper

petoncle scallop skewers with beansprouts

Cod brandade

lamb tajine with tea and figs

Bowl of open cockles

Half a tomato with sliced salt-cod,zucchinis and black olives

Chestnut polenta and stuffed zucchinis

three-colored fusilli with vegetables (subject: pasta)

loin of caramelized lamb

Chinese crab soup

Cod Hashis with tomatoes and pistou sauce

White tuna with stewed vegetables

Lentil salad

Chop-suey vegetables

cooked white beans with tomatoes

Pork saute with zucchinis

Fusillis with creamy zucchinis and grilled pine nuts

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Mexican salad ( step by step : final)

Mayonnaise and tomato chutney

John Dory with fennels and zucchinis cooked in aluminium foil

Stuffed zucchinis

Beef with spaghetti-shaped zucchinis

Stuffed zucchinis a la nimoise

Tagliatelles with white tuna and herbs

Sea bream with lemon,herbs and tomatoes

Raw fish with vegetables

ham and grilled vegetable layer

Monkfish with mixed vegetables

lamb chops with thyme and courgettes

Stuffed vegetables with beef (step by step :final)

baby courgettes stuffed with veal and coriander

Courgette,country dried sausage and thyme brochettes

Roast pork with sage and vegetables

Pork chop with mustard sauce

Lamb and courgette Tian

Lasagne and vegetable salad

Leg of lamb stuffed with sorrel

monkfish and courgette fricassee with white butter marjoram sauce

Cod marinated with paprika brochettes and grilled vegetables

Rabbit with pistou

Salmon and vegetable brochette

Sole with mushrooms,dried tomatoes,garlic and chives

Fish and herb cakes

Basil

Boned lamb with semolina and rosemary

Mashed potatoes with parsley

Cod with carrot puree and green olive omelette

mashed cauliflower with hazelnuts

Lentil and pepper salad

Melothria scabra mini cucumbers

Fried rice with vegetables and cashew nuts (China)

Honeydew melon,cucumber,giner,lime and wild mint soup

Faisselle with green pepper and cucumber and mint puree

Chilled creamy cucumber and shrimp soup served in a yellow bell pepper

Greek zucchini Empanada

vegetable lasagnes

Cinnamon-flavored vegetable curry

Tomato,zucchini and fennel ratatouille

Ratatouille

Tagliatelles with vegetables

Ratatouille

Courgette cannellonis

Courgette gratin

fennel and courgette Tian

Ratatouille with parmesan

Vegetable Tian