Pureed carrots and orange
Pureed pumpkin
Pureed vegetables
Pan-fried carrots
Rolled sole fillet with mashed sweet potatoes
Mashed sweet potatoes with chopped pork
Braised chicory with orange
Pureed zucchinis
Piece of cod with white butter sauce and thin carrot strips
Carrot chips
Mashed pumpkin with flaked tuna
Pan-fried grated carrots and shrimps
Pork filet mignon with orange
Raw mackerels with onions ans carrots
Peas and carrots with diced bacon
Beef chuck with carrots and sauce
Beef and carrot stew
Veal and carrot stew in tomato sauce
Braised fennel with orange
Salt-cod with chickpeas and orange
Stewed leeks with orange zests
White sausage with red cabbage and orange
Leeks with lemon zests
Beef skirt with shallots
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Vegetable and cream cheese savoury crumble
Thick piece of salmon with stea-cooked vegetables
Filet mignon with green and red peppers
Carrots with ginger
Pureed carrots and egg
Garden vegetables a l'etouffee
Cubes of white tuna and spinach puree
Sole Goujonnettes with broccoli puree
Ostrich stew with chestnuts and pureed celeriac
Roast veal with orange
Duck magret with peaches
Sea bream Carpaccio with citrus fruit
Duck a l'orange
Red mullets with citrus fruit
Mashing sweet potatoes
Small casserole dish of squid and lentils
Button mushroom pizza
Scrambled eggs with mushrooms
Baked chicory with Gouda
Azuki beans with diced pumpkin
Scallops with citrus- fruit
Crumbled broccoli,chicken breast and orange
Slab of doe with orange sauce and pumpkin puree
Scallops with orange and lentil puree
Monkfish and lime blanquette
Raw veal roast
Chestnuts and brussels sprouts
Scallop carpaccio with citrus fruit
Stewed quince,carrots and orange with vanilla yoghurt
Capellinis with onions and botargo
Beetroot,carrot and orange salad
Pork with lemon
Duck magret with orange and pumpkin
Sardines and mashed potatoes
Sugar pea puree with salmon
Oven-baked quenelles
Half-cooked salmon with beetroot and asparagus shoots
Thick pieces of salmon cooked with shallots
Salmon with green tea-flavored french dressing
Small casserole dish of lamb and carrot stew with oregano
Filet mignon Medaillons cooked in brown ale
Beef,carrot and potato stew
Boat-shaped mashed potato and cheddar appetizer
Cauliflower puree with peanuts
Cod and carrot puree bake
Pan-fried scallops with curry and apple sauce
Blood sausage,apples and mashed potatoes
Buckwheat with carrots and button mushrooms
Green asparagus with parmesan flakes
Green asparagus cooking a la plancha
Grilled peppers
Steamed cardoons with miso sauce
Bull's tail cooked with onions and carrots
Plate of leg of lamb with flageolet beans and carrots
Preparing the carrots and pumpkin for the two purees
Duck magret with pureed carrots
Rabbit with apricots and rosemary
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Petoncle scallops caramelized with kumquats
Pork filet mignon braized in orange
caramel spare ribs with orange
Young goat with onions and mushrooms
Sauteed pork and broccoli with sweet and sour sauce
Filet mignon with broccolis
Mashed broccolis with feta
fillet of red mullet and crushed tomatoes on toast
Roasted sea bream with lemon and fennel
Diced tuna with pepper,garlic and garlic
Steam-cooked sea bream (topic : quick cooking)
Pork saute with zucchinis
Casserole dish of pork with onions and caramelized chestnuts
baked potato stuffed with dried fruit
Mashed pumpkin
Mashed mushrooms
Eggplants with cheese
Tuna with violets, tomatoes and raspberries
Pan-fried scallops
Sweet potatoes,peas and onions cooked in a wok
Carrots glazed with orange juice
Pig's trotters with Romesco sauce
Vegetable lasagnes
Salmon and fennel tajine
Lobster and herb tartare with peaches
Chicory, apple and walnut Reblochon cheese-topped dish
Cold cabbage and cod
Littleneck clams en escabeche
Buckwheat and carrot salad
Purple potato,carrot and spinach croquettes
Eggplant Zaalouk
Chinese cabbage with chicken
Rolled roast pork with cheese
carrot and string bean purees
Japanese tofu on Daikon puree
Teriyaki salmon brochette with edible flowers
Sweet potato mash
Bird-shaped mashed potatoes and turnips
Monkfish wrapped in bacon with lemon
Thick round fillet of pork cooked with confit citrus
Shrimps with garlic
Festonati with tuna,celery and cherry tomatoes
Milk-fed veal with turnips and honey
Celery and poppyseed salad
Puntalette with sweet onions and pancetta
beef and zucchini Parmentier
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Mussels marinieres
Small casserole dish of Escabeche mussels
Baked potatoes with butter and salt
Mini veal burger with Emmental and fried onions
Cod with sesame seeds and onions
Flaked cod with potatoes
potato puffs with bay leaves
Pan-fried veal liver with vegetables
Pork Filet mignon with mustard sauce
Stuffed vegetables
Duck and polenta Parmentier
Homemade mashed potatoes
Salmon and spinach cannellonis
Pennoni with eggplants and tomatoes
haddock and cabbage Pannequets
Stuffed tomatoes
Red mullets a la livournaise
Beef tortellonis with tomato and zucchini sauce
Lentil and pork salad
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
Rolled and stuffed eggplants
Stuffed squid
Sardine and tomato tatin tart
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Lamb casserole
Provencal-style rolled pork
Fish and vegetable layers
Pan-fried Chinese artichokes
Duck Magret with celery puree
Sliced chicken breast with turnips,oranges and pears
Carrot puree
Spoonful of mashed potatoes,carrots and onions
Chicory and Maroille gratin
Lentils with haddock and raisins
Penne with Fourme d'ambert,cherry tomatoes and black olives
Pork with mango and wild asparagus
Dish of pork chops with lentils and apples
Animal-shaped pea dishes for kids
Thick piece of salmon with rose petals and pistachios
Fancy apple dish
Rolled veal escalope stuffed with orange and black olives
Salmon with mandarin puree and coconut puree
Lamb tajine with peaches,kumquats,almonds and cinnamon
Pan-fried chicken with mango
Dolphin shaped fish finger
Oven-baked mackerel with tomato marmelade
Salmon and vegetable quiche
Pumpkin soup
Sea bream with fennel
Red mullet with carrots,tomatoes and orange sauce
Cooked carrots with raisins and cumin