Bowl of honey
Beating eggs
haddock
Spanish pork fillet in salt crust
Wave of water
Bubbles in water
Pork loin baked with pineapple
Hake fillet with soy sauce and honey
Brill with a honey-nut crust
Carp cakes with honey and peanut sauce
Tap water
Pouring olive oil onto sliced tomatoes
Tomato, mozzarella, basil and olive oil on a fork
Raw hake
Salmon fillets
Pink littleneck clam
Dog cockle shellfish
String bag of red onions
Sea bream fillet
Raw cod fillets
Cagnot fillets
Raw sardines
Raw beef fillet
String bag of organic garlic
String bag of onions
Grouper
Salmon with a honey and lemon glaze, with summer vegetables on a table outdoors
Poke bowl with salmon sashimi, sushi rice, bok choy and Thai asparagus (Hawaii)
Redfish fillet with kiwi fruit & green beans in baking parchment
Grilled fillet of fish with an avocado and cucumber salad
Honey and mustard salmon with spinach and roasted cherry tomatoes
Marinated char with rosti and honey and mustard sauce
Glazed grilled salmon fillet with spinach and white beans
onion
String bag of white grelot onions
Pouring a glass of red wine
Clovisse de Galice littleneck clam
Seashells on a stall
Blue whiting fillets
Raw salt-cod fillets
Vacuum-packed cod fillets
Frozen cod fillets
String bag of small onions
Raw fillet of pork
Raw fillets of veal
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillets of red tuna
Raw fillet of red tuna
Raw fish fillets
Raw beef rump steak
Herring fillets marinating with lemon
Salmon
Boned pork fillet to be roasted
Garlic head
net sack of sunrise tellin (sujet: tellin shellfish)
John Dory fillet, shredded leeks, oyster sauce
Raw fillet of bass
Raw salmon fillet
Bingo beans
Sardine fillets with olive oil
Boeuf a la ficelle with mustard sauce
Roast beef with Madere sauce
Beef fillet in pastry crust
Scorpion fillets a la barigoule
Steamed whiting fillet with vegetables
Smoked salmon on a wire rack
Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
Diced goat's cheese with tomatoes and olives
Different pieces of raw duck
Honey
Honey spoon on a pot of honey
Pot of honey and honey spoon
Trout fillets with chestnuts and horseradish
Charr fillets on Brussels sprouts and chestnuts
Sole fillet with cider butter
Pork filet mignon caramelized with orange
Hake fillet with spring vegetables
Cod fillet with mustard
Freshwater fish soup with fresh herbs
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Marinated thin beef fillets with sage and thyme
Fillet of fish with crushed tomatoes
Venison fillet with pepper sauce
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Cod fillet with red peppers and Chorizo
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Meagre fillets en mariniere
Empereur fillet with chanterelles and asparagus
Monkfish fillets with shrimps and zucchinis
Rolled turkey breast with grapefruit and acidulated sauce
Mackerel fillet with rhubarb
Sole fillet with squid ink sauce
Cod on the Grill
Sprinkling barbecued fish fillets with lemon
Zander fillets with caraway on savoy cabbage
Zander and lemongrass parcels on a barbecue
Salmon in maple syrup with pearl onions and quinces
Smoked trout fillets on a cooking grid
Brushing tuna fillets with oil
Haddock with honey onions
Gravlax
Salmon fillet with grilled vegetables
Cod with tequila onions, peppers and chilli salsa
Salmon Filet with Nectarine and Serrano Chili Salsa; On a Plate on an Outdoor Table; With Lemonade
Fish fillet with tomato sauce and herbs
Salmon filet on spinach
Salmon with filleting knife
Grilled Salmon on a Spatula; Charcoal
Dried fruit Turron
Salmon fillet with herb butter
Fried salmon in a pan
Pangasius fillet in a spicy lime butter
A tin of tuna
Fresh water fish fillets with vegetables and soy foam
Fish fillets in olive oil with capers
Salmon trout fillet in potato cream with beetroot foam and a wasabi roll
Pan Seared White Lake Bass on Bed of Rice and Vegetables
Kalbsfilet auf Karfiolpuree
Salmon poached in olive oil, Salmon confit
Wels catfish fillet with herb pasta and a purple mustard sauce
Fried cod fillet with spring vegetables, basil and lime oil
Trout fillet with butter and potatoes
Cod fillet in mustard butter
Fried hake fillet on beaujolais butter with spinach and nut potatoes
Braised catfish on potatoes & leeks with truffle & sauce verjus
Fillet of sea bass with frothy pineapple sauce
Fried salmon with lemon on two kinds of asparagus in cream
Ingredients for fried fish in beer batter
Raisins,orange juice and zests
Adding the orange zests to the saucepan
Duck breast with vegetables and chanterelles
A tin of fish with a fork
Turbot with rhubarb
assorted mini jars of honey
honey
Honey spoon covered in honey and a pot of honey
Cod fillet in cep and chestnut stock
Honey spoon and jar of honey
Herb soup with vegetables and fish fillet in glasses
Poke bowl with tuna fish, avocado, broccoli shoots and enoki mushrooms on sushi rice (Hawaii)
Pot of honey and wooden honey spoon
Fillets of plaice in orange sauce with rice and lamb's lettuce
Cabbage soup with potatoes and smoked fish
Various cuts of beef on a piece of brown paper
A grilled ribeye steak with sauce
Grilled ribeye steak with sauce
Grilled fish fillet with a vegetable salad, chilli sauce and lime
Grilled mackerel with herbs and garlic
Salmon trout on a barbecue
Grilled salmon fillet on the barbecue grill
Grilled fillet steak
Hand squeezing lemon juice over grilled fish fillets
Smoked salmon with chilli in aluminium foil on barbecue
Salmon sushi with ginger strips wrapped in a leaf
Bream sashimi on strips of radish
Tuna sashimi with ginger
Salmon sashimi on radish strips with wasabi
Sliced beef fillet
Sole being filleted
salmon with garlic, chilli and parsley ingredients
Golden mackerel marinated in beetroot juice
Wels catfish fillet in rocket butter with beetroot and garden herbs
Sardine fillets with red chilli oil and chilli flakes
Schollenfilet mit Zitronen, Olivenol und Thymian
Dorade auf Salzstein
Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table
Stockfish in marinade
Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts
Pan-fried sirloin with shaved pear, pecan nuts and brown butter
Beef steaks with herb butter and thyme
Braised salmon with beans and nectarines on baking paper
Fried beef medallion with butter and herbs in a pan
Raw red snapper with ingredients on a wooden surface
Ingredients for battered fillet of pollock
Lentil curry with a fried cod fillet
Lamb goujons on Parmesan foam
Tuna fish fillets with herbs and a date sauce
Anchovy fillets in oil with fresh rosemary
Cod in butter and mustard sauce
Pork fill it with thyme butter and julienned leeks