Cheese quiche
Vegetable mini quiches
Cheese souffle served in a small casserole dish
Fried cheese rolls
Cheese Gougeres
Mimosa eggs with Espelette pepper
Salmon quiche
Quiche lorraine
Quiche Lorraine
Mini Quiche Lorraine
Individual Quiche lorraine
Yellow and red pepper tatin tart
Filo-pastry filled with cheese
Portion of quiche
mackerel quiche
Salmon and dill quiche
Stewed cherry tomatoes
Vegetable terrine
Garlic zucchini open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Roquefort and walnut spread on a slice of bread
Mushroom souffles
Chopping the leeks into sections and the goat's cheese into small portions
Individual cheese pie
Traditional cheese souffle
Eggplant and spinach quiche
tomato with cheese and sugar peas
Chayote salad
Red pepper stuffed with cheese
White grape and Comte brochettes
Warm cep salad
Green souffle
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Seitan and artichoke salad
Vegetable soup in a cooking pot
Pureed eggplants
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Sugar peas stuffed with mousserons and sea salt
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Button mushrooms with garlic
Cep croquettes
Mato and tomato jam
Lentil soup
Vegetable turnover
Eggplants cooked with Sechuan pepper
Cooked Camembert with walnuts
Red onions stuffed with fruit
Radish Carpaccio
Marinated chicory with sultanas
Chickpea salad
Cheese,asparagus and grapes on sliced bread
Cheese souffle
Egg with oyster
Cauliflower cheese-topped dish
Tomato tart tatin
Mini Gougeres filled with blue cheese
Cheese turnovers
Cheese and herb croquettes
Round zucchinis stuffed with feta and tomatoes
Mozzarella and fried cherry tomatoes
Tarbais bean and fine herb salad
Pan-frying small grey prawns
Small fried turnovers
Chicory salad with almonds and dried apricots
Half-cooked salmon with tea emulsion
Cheese tart
A cheese and mushroom quiche
Grated beetroot with yoghurt
Cardoon gratin
Anchovy omelette open sandwich
Black sausage and apple quiche
Tomato and chicory tart
Thin pastry shallot tart
Tourtons du Champsaure a la tomme
White cabbage, Comte and walnut salad
Milk soup
Removing the extra pastry around the mould with a rolling pin
Assorted tomato salad
Shrimps marinated with spices
Sliced herrings marinated with herbs
Mixed sprout soup
Fennel and orange soup
Tomato-mozzarella tartlet with fresh herbs
Chickpea and sultana salad
Spinach croquettes
Roquefort and raisin croquettes
Grilled green peppers
Vegetable turnovers
Nettle soup
Beetroot hummus
Salmon and vegetable quiche
Broccoli and salmon quiche
Slice of crust pate
Spinach Flan
Stuffed filo pastry turnovers
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
Vieux Bruges cheese, Liege syrup and grape open sandwich
White bean omelette open sandwich
individual cheese tarts (topic: savoury tarts)
Leek quiche
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Salt-cod and quails egg open sandwich
Pastries with caramelised onions, cheese and mushrooms
A cheese pie on a rustic wooden board
Gruyere and leek cheesecake
Cheese and leek pie for a summery picnic
Soft-boiled egg
Spinach sprouts and parmesan on toast
Goat's cheese souffle
Broccoli and courgette quiche
Adding the parmesan
Tomato souffle
Scallop Carpaccio
Egg stuffed with salmon
Eggplant fritters
Radish top soup and pink radish Tartare
Roquefort turnovers
Anchovy fillets on toast
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Quince paste with cheese
Onion and diced bacon quiche
Cheese and ham toasted sandwich
Eggplant puree
Eggplant and zucchini salad
Chicory and Maroille gratin
Rabbit and pistachio terrine
Samossas
Plain panacotta
Spaghettis with red hot peppers
Individual quiches and two glasses of white wine
Cheese Quiche from Allgaeu
Asparagus and goat cheese quiche
Flaky pastry with morels
Souffle
Crab meat served in a blanched fennel bulb
Oysters with shallot sauce
Shrimps with grapefruit
Cream of chickpeas
Blending the beaten egg whites to the mixture
Slice of quiche
Zucchini strips with parmesan flakes
White haricot bean soup
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Lemon and pineapple guacamole
Cream of fennel soup
Nasturtium and strawberry salad
Beetroot fritters
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,Granny smith and onion salad
Beetroot,carrot and orange salad
Pumpkin soup
Leek and three cheese quiche
Tomato tatin tart
Crozet cheese-topped dish
Courgette cannellonis
A mini vegetable quiche with a colourful salad
Eggplant rolls stuffed with ricotta
Spring rolls
Roquefort and walnuts spread on a slice of bread
Soft-boiled egg in polenta
Hard-boiled egg with three purees
Cucumber, Fromage blanc and hard-boiled egg salad
Carrot souffle
Tofu lasagnes
Rissoni and tuna salad
Summer vegetable tartare with peas and parmesan flakes
Eggplant and tuna caviar
Onion and grape tatin tarts
Timbale of seitan and potato lasagnes
Eggplant caviar on a bite-size slice of bread
Three colored peper Bruschettas
Lentil,apple and zucchini Timbale
Baked egg and Salmorejo in a small casserole dish
Haddock and beet quiche
Lining the pastry in the mould
Individual leek quiches
Fromage frais and herb mini filo pastry pies
Pork backbone and Brie open sandwich
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich