写真素材の検索結果

Potee auvergnate

Potee auvergnate

Parasol mushroom quiche

Paupiettes with sauce

Baekeoffe

Poutargue mullet roe caviar

Cooking Boeuf Bourguignon

Romans raviolis

Cooking pasta

Chocolate quenelles with orange supremes

Provencal-style stuffed vegetables

Breton buckwheat pancake with egg

Mushrooms stuffed with chanterelles and button mushrooms

Aligot from Aubrac

Lemon souffle

Stuffed squid in tomato sauce

Stuffed mushrooms

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Oysters from Cancale

Cooking the peaches

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Bass in salt crust

Mixed spring vegetables

Cabbage stuffed with beef

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Tarama

Sachertorte

Vanilla-flavored chocolate truffles

Blood sausage with apples

Cooking gambas a la plancha

Cauliflower cheese-topped dish

Oriental-style lamb fricassee

Cassoulet

Trout Meunieres

Pollock Meuniere

Pasta and bechamel cheese-topped dish

Brandade from Nimes

Tian

Mesclun and Morteau sausage salad

Grilled skate and mushrooms coated in breadcrumbs

Vegetable fricassee

Vegetable Tian

Provencal-style vegetable Tian

Bouillabaisse

Cassoulet

Cassoulet

Cardoon cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Duck confit with Salardaise potatoes

Black sausage with apples

Grilled meat

Bass cooked in a salt crust

Bass cooked in a salt crust

Oven-baked quenelles

Cardoon gratin

Cod with lentils

Penne with anchovies

Apple fritters

Date Couscous

Couscous

Chestnut polenta and stuffed zucchinis

Roast chicken with peaches

Provencal stuffed vegetables

Trout Meunieres with thinly sliced almonds

Sardine Tian

Polenta and sweetcorn fritters

Cassoulet

Cheese souffle

Onion quiche

Quiche Lorraine

Crab and truffle cheese-topped dish

Cheese quiche

Bouillabaisse by the harbour

Seafood tabbouleh

Pear cheese-topped dish

Gratin dauphinois

Salt-cod brandade

Cassoulet

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Quiches Lorraines

Cassoulet

Vegetable Gratin Dauphinois

Tabbouleh

Sole meuniere

Salt-cod cheese-topped dish

Bouillabaisse

Three meat and mashed potato pie

Macaronis and vegetable cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Quiches and pizzas

Cassoulet

Grilled stuffed squash

Lamb and yoghurt bake

Gratin Dauphinois

Shellfish au gratin

Romanesco cabbage quiche

Oxtail terrine

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Macaronis cheese-topped dish

Mesclun,grapefruit and scallop salad

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Gratin Dauphinois

Ratatouille

Stuffed pumpkin cheese-topped dish

Sardine Bouilabaisse

Turnip and mushroom fricassee

Crayfish au gratin

Country pate

Swiss chard cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Robuchon's Gratin Dauphinois

Potato cheese-topped dish covered with streaky bacon

Cheese souffle

Salt-cod brandade

Mackerel quiche

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Loin of pork and potato cheese-topped dish

Quiche Lorraine

Maroilles savoury tartlet

Split peas with cockles

Spaghettis with red hot peppers

Bouillabaisse

Veal knuckle before cooking

Garnished barley Couscous

Sardines stuffed with Brousse

Curried lamb meatballs

Raviolis in tomato and garlic sauce with olives

Buckwheat pancake with an egg and grated cheese

Cream of mousseron soup

Buckwheat pancake

Sea bream with fennel

Tuna Marmitako

Courgette gratin

Small casserole dish of grouper with urchin sauce

Monkfish fritters

Knuckle of veal with apples

Truffle in pastry crust

Coiffe du juge

Tabbouleh

Specialities from Lyon

Spinach and streaky bacon pie

Pears stuffed with goat's cheese and fresh goat's cheese

Individual pleurotus mushroom and chervil flan

Cauliflower and vegetable makis et sushis

Seafood Bouillabaisse

Pasta cheese-topped dish and a bottle of Jura wine

Bouillabaisse

Potted mackerel

Lobster bisque

Wheat glutan and vegetable terrine

Pheasant and dried apricot terrine

Tuna rolled pancake cheese-topped dish

Bouillabaisse-style eggs

Cauliflower and Cantal cheese-topped dish

Buckwheat pork pie

Ratatouille savoury tart

Guinea-fowl fricassee

Poached egg with ratatouille and diced bacon

Zucchini and potato bake

Ravioli on chopsticks

100 year old egg

100 year old eggs

Fancy salmon sandwiches

Seafood gratin

Spaghetti with urchins

Dish of pork chops with lentils and apples

Turbot with shredded apples

Roast pork with garlic

Grilled eggplants

Preparing veal knuckle with orange

Roast leg of lamb

Spicy smoked gammon

Tajine dish

Raw young goat,sweet potatoes and pimentos before cooking

Lamb chops with beans and shiitakes

Suckling pig with fruit

Vanilla-flavored rolled trout with tomatoes

Lasagnes

Whole sea bream stuffed with fennel and lemon

Lobster with vegetables and chervil

Tacconi with eggplant pistou

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley