写真素材の検索結果

Rolled sole fillets with green asparagus

Pan-fried soles with herbs and lemon

Sole fillets with leeks

Pan-frying mackerel fillets

Sole fillet with squid ink sauce

Sole fillet with chop suey vegetables

Salmon and roquefort sliced roll

Chilled sardine fillets with lemon

selection of raw fish fillets

Rolled whiting fillets in curry sauce

Red mullet fillets with confit peppers

Salmon with asparagus

Empereur fillet with chanterelles and asparagus

Pink trout fillets with watercress,fennel and soya

Pork fillet coated with fresh herbs

Grilled cheese on individual small breads

Red mullet fillets with basil and ratatouille

Eggplant rolls filled with tuna

potato with blue cheese (topic : potato)

larded salmon paupiette with noodles

Grilled porks fillets with turnips

Sole with mushrooms,dried tomatoes,garlic and chives

Pumpkin tart

Del pequillo pepper and anchovy rolls with crushed tomatoes

Hake fillet with spring vegetables

sea bream timbale

Rolled and stuffed sardines

Peppered steak with oven-roasted spring onions

Peppered steak with oven-roasted spring onions being made

John Dory fillets with green asparagus

Sole fillet with cider butter

Veal rib roast with asparagus and fresh pasta

Preparing a plate of grilled sole

Salt-cod a l'escabeche

Pike-perch with leeks

Veal escalope with breaded avocados

Oat escalope

Beef fillet en chevreuil with roast figs and pears

Steamed cod with spinach leaves

Blue whiting fillets with spinach and tomatoes

Assorted pieces of raw beef

Fish fillets

Wild boar fillets with redcurrants

Pan-fried salmon, herb risotto, cress and beetroot

Cod fillet with tomatoes and artichoke bases

scorpion fish fillet with capers

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Orange pepper stuffed with egg

Individual asparagus Flans with chive cream

Green asparagus flemish-style

Puff pastry case filled with monkfish and asparagus sauce

Asparagus

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

sardines marinated in olive oil

Beef fillet with beetroot, capers and pistachios

Sweet and sour sole fillets with spring onions

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Salmon roll filled with crab

Emmental, boiled ham and chive rolls

sugar pea and diced bacon salad

Cod and asparagus Papillote

crawfish, asparagus and primrose salad

Potted tuna

Beetroot panacotta and goat's cheese mousse with walnuts

Artichoke carpaccio ( topic : the raw)

Goat's cheese and herb sliced log

Zucchini and feta rolls

Medium prime boiled veal in chive vinaigrette with baked asparagus

Beef fillet rolls with herbs and stuffed mushrooms

Beefburger meat

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Cod fillets with tomatoes and shallots

Trout with zucchinis and thinly sliced almonds

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Tuna fillets with tomatoes and peppers

Glazed mackerels and soya risotto

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

Cod fillet with mustard

John Dory fillet with orange butter

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Cotriade

Red mullet fillets and mashed potatoes with herbs

Red mullet fillet with wheat

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Red mullet with white butter sauce

fillet of brill with green garnish

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Pan-fried red mullet fillets

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Red mullet Pissaladiere

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

John Dory fillet with sugar peas and cider sauce

Sea bream fillet with tomatoes and onions

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Fried fish coated in breadcrumbs

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Panga fish fillet with Cava and gambas

Fish carpaccio

Sea bream with tomatoes and fried potatoes

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Beef fillet in pastry crust with mushrooms

Pork fillet with snails and fruit

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Rolled turkey breast with grapefruit and acidulated sauce

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Wild boar fillet with chestnut and Brandy puree

Red mullet fillet fritters with soya sauce and crisp vegetables

Bite-size zucchini with feta

steak with vegetables

Roast Filet Mignon with artichokes and sage

Turkey and apple rolls

Omelette with frog's legs

Tomatoes stuffed with scrambled eggs and fresh herbs

Veal skewer with mashed potatoes

orange sole (topic: cooking with fruit)

Two salmon small tartlets

sweet patato,ricotta and herb baked gratin

Individual two salmon quiches

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Veal fillet with green asparagus

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Veal fillet with asparagus

Beef fillet with asparagus and bacon

Beef medallions with duchess potatoes

Beef fillet steak with tagliatelle, asparagus and pepper

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Salmon and sole terrine with lime

Chicken liver mousse

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Sirloin stuffed with spinach filling

Raw hamburgers

Squid and potato skewer

Cucumber and lump fish roe appetizers

Squid and tomatoes a la plancha

Fish and lettuce rolls

Skate and egg mimosa terrine

Boiled egg with fish roe

Cockle salad

Hot oysters with chicory and truffles

Salmon purse filled with lemoned scallops

A beef steak with an amaranth crust and roasted vegetables

Coleslaw nests

Fresh crab meat

Salmon vol-au-vent and pureed almonds

Salad with gizzards

White sausage flan

Potato and ham salad

Lentil and diced bacon salad

Bacon and herb panna cotta

Duck roast stuffed with foie gras