Pan-fried tempeh with apple,onions and tomatoes,honey and soya sauce
Roast tuna casserole
Udon noodels with a honey and soya tempeh (Asia)
Caramelized spaghetti and shoulder of lamb with honey and tomatoes
White beans with shitakes,carrots,tomatoes and onions
Tempeh mit geschmorten Paprika
Avocado and mango salad with tempeh
Lamb with dried apricots and spices
Mediterranean tofu with tomatoes,black olives,pine nuts and soya sauce
Tofu marinated in miso,cherry tomato and spinach brochettes
Cinnamon-flavored vegetable curry
Tempeh with asparagus
Fried vegetables with tofu and tea
Meat balls with tomato and onion sauce
Vegetable and beansprout sandwich
Linguinis with bean,tomato,onion and oat cream sauce
Tempeh and Black bean sauce Stirfry
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Arepa reina pepiada from Venezuela
Peas,squid and potatoes a l'etouffee
Confit carrots with garlic
Fried tempeh with salad
Aubergine tempeh curry with coriander
Chilli and tempeh curry with herb mushrooms
Filet mignon with Melfor sauce
Sardine tart
Vegetarian cucumber sauce with smoked soy tempeh
Lots of different soya products
Salad with olives and tempeh
Veal saute with tomatoes and broccolis
Marengo veal
Lamb knuckle joint with spices
Grilled monkfish with pan-fried vegetables
Vegetables with miso dressing
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Tomatoes with curry-flavored stuffing
Rice vermicellis salad and Thai-style vegetable Tempehs
Involtini de tempeh
Mixed cannellonis
Club sandwich
Soya, tempeh and lupine
Soya and miso burger
Lamb with tomato,yoghurt,ginger and garlic paste sauce
Tempeh Tikka Masala
Tumis Sawi Hijau (Indonesian stir-fried bok choy) served white rice, tempeh and tofu
Grilled tofu with quince and Dijon mustard sauce
Quenelles with vegetables
Cooked paupiettes
Fried Soya Bean Cakes
Algerian vegetable soup
Tagliatelles with southern vegetables
Sliced eggplant stuffed with greens and confit tomatoes
Five-spice tempeh vegetables
Vegetable lasagnes
Roast white tuna with pistou
Beef fillet stew with Naji sauce
Lamb Fricassee with summer vegetables
Monkfish and coriander curry
Provencal-style chicken
Hake a la provencal with onion cream sauce
Monkfish a l'armoricaine
Marinated tofu and vegetables
Pan-fried potatoes with tomatoes and eggs
Caponata with aubergines and tempeh
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Tempeh Nuggets and sweet chili dip
Pigeon with figs and pears, soya and honey sauce
Tempeh with herb coating and orange and ginger sauce
Tempeh
Pan-fried chicken and vegetables
Half-cooked piece of salmon caramelized with soya sauce,honey,sesame seeds and sugar peas
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Marinated Lupini Bean Tempeh open-faced sandwich with sliced apple, spinach and grilled onions
Pan-fried salmon with spring vegetables(topic : salmon)
Pan-fried zucchinis,tomatoes and onions
Chicken with honey,tomato and almonds
Pan-fried artichoke and tofu
Stuffed pineapple with coconut and turmeric rice and curry tempeh
Tempeh with carrots, quinoa, sugar snaps and orange zest
Roast loin of pork stuffed a la montbeliarde
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Moist polenta with orange juice and curry,lamb stew with ginger and honey
Thinly sliced rabbit with preserved tomatoes
Duck fillet with honey and spice sauce
Brussels sprouts with chestnuts and honey glazed carrots
Samossas
Vegetarian burger
Tempeh with zucchini and tomatoes salad
Veal saute with broccolis
Pita bread sandwiches
sauteed lamb with tomato (subject: Tunisian cuisine)
Curried scallops with potato Rosti
Tomato,black olive and anchovy tart
How to make steamed broccoli with sesame, honey and soy sauce
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Tomato,onion and mozzarella sandwich
Mezzi tubetti all'amatriciana
Vegetables in a colander
Seitan Escalivada
Spelt couscous with broccolis
Seitan with zucchinis,tomatoes,peppers and onions
Potato,tomato,asparagus and oregano pizza
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Caponata
Tomato and red onion salad
Torsade pasta with vegetables
Green beans a la nicoise
Capellinis with onions and botargo
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Beef meatballs with tomato sauce
Cod with virgin sauce
Stuffed vegetables a la bolognaise
Sauteed lamb with vegetables
veal chops with apple
Tomato,stewed onion and parsley pizza
Moroccan style ratatouille with sesame seeds
How to make vegetarian bolognese sauce
Crunchy vegetable Verrines
Vegetable and potato Tajine with ginger
Preparing hamburgers
Beef chuck cooked in a casserole dish with brown ale
Mackerel glazed with mustard and honey
Potato cakes
Chicory and tomato gratin
Penne all'arrabiata
Penne all'arrabbiata
Spaghetti with tomatoes and basil
Cannellonis with brucciu
Wok-tossed greens with crispy garlic and chilli
Spinach and bechamel gratin
Spaghettis with tomato sauce
Speghetti with tapenade sauce
Tomato stuffed with rice and green and red pimento
Eggplants with zucchinis and tomatoes
Spreading the mustard on the pastry in the pie pan
Stir-fry winter vegetables with red cabbage, winter squash and tempeh on noodles
Pepper,asparagus and mushroom quiche
Tofu with basil,tomatoes,capers and pine nuts
Noodles with vegetables
Smoked tofu Moussaka
Eggplant and pine nut tatin tart
Pork with lemon
Vegetable pizza
Andalusian lentil,tomato,carrot and zucchini bake
Curried fricasse
Stewed sausages
Spaghetti all'arrabbiata
Fish a la bordelaise
Tempeh on lettuce leaf
Grilled beef steak with green beans
Oven-baked sea bream
Preparing the ingredients
Rice with zucchinis,dried fruit and spices
Eggplants with miso,tofu and peanuts
Tofu and vegetable stir-fry
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Red cabbage with sesame
Slices of tempeh
Cod with carrot puree and green olive omelette
Mufalfal rice
Pan-fried potatoes with coriander and goat's cheese
Pumpkin croquettes with pan-fried vegetables
Preparing the curry sauce
Sandwiches
Salade Nicoise with black olives and anchovies
Baked poatato with cheese,streaky bacon and onions
Filling the bread with the ingredients
Sausage and lentil Rougail
Noddles with tofu and vegetables saute
Chop-suey vegetables
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Salt-cod with honey sauce
cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)
Spaghetti with Tempeh 'Bolognese' sauce
Rabbit cooked with beer and vegetables
Adding the sauce on the beef
Raw carrots,potatoes and small onioons
Haferflocken mit Pilzen, Tempeh und Erbsensprossen
Lamb, dried fruit and honey Tajine
Roast duck with honey
Stuffed peppers with tempeh and wholegrain rice
Preparing the vegetables
Menu for Rosh Hashanah
Sauteed lamb with olives and saffron
Tempeh 'Bolognese' with Black Bean Noodles
Tempeh Thai Vegan coconut curry
Lobster with hazelnut oil, tempeh, green beans and curry sauce
Tomato, onion, apple and cinnamon chutney in a flip-top jar
Tomato, onions, apples and cinnamon chutney
Oxtail with lentils and carrots
Veal blanquette
A goodness bowl with tempeh (vegan powerfood)
Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne