写真素材の検索結果

Pigeon with figs and pears, soya and honey sauce

Doe fillet and pear and red wine mini charlotte

Young pigeon with apples

Pigeon Pastilla

Partridge with lentils

Young pigeon with dried fruit

Hot-cold pheasant

Saddle of rabbit with pears

Rabbit with mustard sauce

baby rabbit stuffed a la toscane

Duck's breast stuffed with figs and citrus fruit

Duck's breast with poached pear and cinnamon

Pigeon pie

Fricando,veal in sauce

Aveyron veal Paupiettes stuffed with mushrooms

Pigeon Supreme with cardoons

chicken breast with figs

Saddle of rabbit with figs

Venison Civet with chestnuts

Pigeon with sugar pea puree

Rabbit fricassee with mushrooms

Pigeon a la ficelle with foie gras

Pigeon with Dublin Bay prawns and salsifies

Brussels sprouts with diced bacon and chestnuts

Ostrich stew with chestnuts and pureed celeriac

Goose with spices,chestnuts and pears

Young partridge with grapes

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Cauliflower and pear puree

Pears stuffed with goat's cheese and fresh goat's cheese

Wild boar Civet with blueberries

Guinea-fowl with chanterelles

Duck magret with peaches

Roast beef with mushroom sauce

Plate of chanterelles with garlic and parsley

Roast pigeon with almonds

Filet mignon with Melfor sauce

casserole dish cooked pheasant

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chestnuts and brussels sprouts

Roast capon with pears and kumquats

Ox tail with fruit

Sauteed pork and broccoli with sweet and sour sauce

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Free-range quail with artichokes and chestnuts

Kidneys with peppers

Duck magret with fresh figs and fig alcohol

Seitan roll

Beef brochettes

Turkey with chestnuts

Quail and artichoke bases with chanterelle mushrooms

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Fig and Morbier Tatin tart

Duck's breast with roast pears and mangoes

Traditional pheasant Salmis

Venison fillet steak with pears cooked in red wine

Stag fillet in red wine sauce

Pigeon Pastilla

Pan-fried chanterelles

Sliced veal roast with chanterelles

Pigeon on the barbecue

Hare with red kidney beans

Venison chop with chestnuts and Brussels sprouts

Small casserole dish of chanterelles

Conchiglie with chanterelles

Scallops with ceps

Pike-perch roast with cloves of garlic

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Mushroom risotto

Button mushroom pizza

Macaronis with button mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Fennel and haddock Tatin tart

Pigeon with bacon and myrtle and wild berries

Roast pork with quince and prunes

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Chicken and pear curry

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Pasta,Arame seaweed and sun-dried tomato salad

Chicken breast with beetroot and caramel sauce,sweet potatoes

Thick slab of beef with broccoli flan

Lamb chops with beans and shiitakes

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Lentils with diced bacon

Broth with vermicellis and vegetables

Thick piece of doe with cranberries

Cabbage stuffed with beef

Stewed chestnuts with grelot onions and diced bacon

Mushrooms stuffed with diced bacon

Veal round fillet with mousserons

Beef sate with black mushrooms

Thinly sliced pork with pleurotus mushrooms

Pear and Roquefort bake

Ready to bake game pie

Cabbage stuffed with salmon (topic : salmon)

Fresh figs

Cyprus Moussaka

Corn salad with figs and duck breast

Roast pork with dried apricots

Rabbit with apricots and rosemary

Slicing the roast duck magret

Conchiglies stuffed with crab and pesto sauce

Red peppers stuffed with tuna

Slab of doe with orange sauce and pumpkin puree

Poached eggs with mushrooms

Buckwheat with carrots and button mushrooms

Pig's trotters with Romesco sauce

Pheasant with stewed pumpkin and summer fruit

Duck breast with grapes and tea sauce

Duck magret with orange and pumpkin

Shredded chicken with fennel

Guinea-fowl supreme and red grape casserole

Small turkey stuffed with chestnuts and grapes

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Chicken with beans

Duck foie gras with grapes

Quail

Fillets of duck with dried mushrooms

Capon from Janze with stuffing

Duck breast fillets with roast peaches

Pan-fried chanterelles

Lasagnes with romanesco cabbage and broccolis

Rabbit and mushrooms with mustard sauce

Pork in pastry crust and mushrooms with mustard

Partridge with chocolate sauce

Braised wild boar

Vialone nano rice risotto with ceps

Chicken livers with fresh figs

Milk-fed veal with turnips and honey

veal with plums (topic: cooking with fruits)

Stuffed mushrooms

Truffle in pastry crust

Sauteed squid and mushrooms

Cep carpaccio

Scallops with apples

Bowl of mushrooms

Pan-fried vegetables and Ganxet beans

Country scrambled eggs

Scrambled eggs with mushrooms

Cauliflower puree with peanuts

Mashed mushrooms

Scallops with chanterelles

Squid with butternut stuffing

Filet mignon with broccolis

Mussels with cauliflower

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Dublin Bay prawns with fennel and spicy sauce

Sweetbreads with morels in creamy sauce

Pan-fried chanterelles and ceps

Small stuffed pumpkin

Cod fillet with currant sauce and pasta

Poached egg with pak-choi cabbage saute

Pan-fried Chinese artichokes

Greek-style mushrooms

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Bass with cabbage and hedgehog mushrooms

Mushrooms stuffed with chanterelles and button mushrooms

Sauteed noodles with dried mushrooms

Risotto with truffles

Thinly sliced cabbage

Lamb, dried fruit and honey Tajine

Roast duck with honey

Roast foie gras with pears

Sliced chicken breast with turnips,oranges and pears

Pigeon breast with fennel and fruits of the forest

Turkey with chestnuts and peaches

Pork with lemon

Tripoux crumble

Oven cooked duck Magret

Duck Magret with grapes

Casserole dish of pork with onions and caramelized chestnuts

Cooking Boeuf Bourguignon

Grilled meat

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Roast leg of lamb

Lamb casserole

Stuffed tomatoes

Spicy caramelized rabbit with tagliatelles

Baekeoffe

Rabbit skewers with barbecue sauce

Quails and apples in pastry crust

Quail with chanterelles

Stewed beef tail