写真素材の検索結果

Chicken breast with beetroot and caramel sauce,sweet potatoes

chicken breast with figs

Saddle of rabbit with figs

Filet mignon with broccolis

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Rabbit and mushrooms with mustard sauce

Buckwheat with carrots and button mushrooms

Lentils with diced bacon

Kidneys with peppers

veal with plums (topic: cooking with fruits)

Plate of leg of lamb with flageolet beans and carrots

Crunchy caramelized sweet potatoes

Sauteed pork and broccoli with sweet and sour sauce

Free-range quail with artichokes and chestnuts

Fricando,veal in sauce

Chestnuts and brussels sprouts

Hot-cold pheasant

Chicken livers with fresh figs

Stuffed chicken breasts

Capon with white grapes and Port and white wine sauce

Crumbled broccoli,chicken breast and orange

Tortellonis with parmesan and basil sauce

Rabbit with mustard sauce

Roast beef with mushroom sauce

Rabbit fricassee cooked with cider vinegar

Pureed vegetables

Rabbit fricassee with mushrooms

Sweet potato and duck Parmentier

Chicken in cep sauce

Chicken with mushrooms

Shredded chicken with fennel

Sea bass with salsifies

Pig's trotters with Romesco sauce

Conchiglies stuffed with crab and pesto sauce

Stuffed leg of lamb

Baked toamto stuffed with veal

Guinea-fowl with chanterelles

Chicken with beansprouts

Risotto with chicken

Eggplants with miso,tofu and peanuts

Eggplants with rice vinegar and Ras el hanout

Tomato quenelle

Chicken brochettes with peanut sauce

Salmon with mandarin puree and coconut puree

Dublin Bay prawns with fennel and spicy sauce

Morel Tatin tart

Beetroot,Granny smith and onion salad

Preparing the carrots and pumpkin for the two purees

Poached egg with pak-choi cabbage saute

Morteau sausage with Morbier cheese and chanterelles

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Pumpkin lasagnes

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Ostrich stew with chestnuts and pureed celeriac

Almond and pistachio semolina pudding

Mushrooms stuffed with diced bacon

Pork in pastry crust and mushrooms with mustard

Duck magret with mashed potatoes

Duck breast with grapes and tea sauce

Soft chicory with wild mushrooms in cream sauce

Seitan and artichoke base brochettes

Braised artichoke and tomato casserole

Roasted sea bream with lemon and fennel

Sliced beef with peppers and basil

Roast pork with caper sauce

Red peppers stuffed with tuna

Courgettes stuffed with vegetables

Spaghettis with pistou

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Venison Civet with chestnuts

Sweet potato and duck Parmentier

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Young pigeon with apples

Ostrich steak with pan-fried ceps and grapes

Lasagnes with romanesco cabbage and broccolis

Caramelized chicken with garlic

Mashed sweet potatoes with chopped pork

Caramelized chicken with pineapple

Pan-fried chicory with chicken and peanuts

baked potato stuffed with dried fruit

Casserole dish of pork with onions and caramelized chestnuts

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Mashed sweet potatoes with chicken breasts

Pigeon with figs and pears, soya and honey sauce

Sauteed squid and mushrooms

Conchiglie with chanterelles

Scallops with ceps

Black olive,Tapenade and feta bake

Pike-perch roast with cloves of garlic

Scallops with apples

Poached eggs with mushrooms

Pan-fried vegetables and Ganxet beans

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Country scrambled eggs

Button mushroom pizza

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Parpadelle with button mushrooms and vegetables

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Cauliflower puree with peanuts

Vialone nano rice risotto with ceps

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pumpkin soup

Mashed mushrooms

Scallops with chanterelles

Squid with butternut stuffing

Mussels with cauliflower

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Whole fish with fennel cooked in wax paper

Plate of chanterelles with garlic and parsley

Pan-fried chanterelles

Pan-fried Chinese artichokes

Fennel and haddock Tatin tart

Fig and Morbier Tatin tart

Pear and Roquefort bake

Sliced veal roast with chanterelles

Roast pork stuffed with apricots and hazelnuts

Liver with pistachio crust and tagliatelles with lemon

Quails with Verjus

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Vitelotte with Aioli

Haddock and beet quiche

Roast spiny lobster medaillons with eggplant rougails

Chicken breast,almond and raisin southern salad

Veal with tomatoes

Bass with eggplants,garlic and pepper a l'escabeche

Eggplant and mozzarella cannelloni

Guinea-fowl supreme and red grape casserole

Capon from Janze with stuffing

Roast chicken with figs ( step by step : final)

Quail with morels

Seitan with zucchinis,tomatoes,peppers and onions

Eggplant Zaalouk

Filet mignon with green and red peppers

Rabbit with apricots and rosemary

Farfalle with raw ham and melon balls

Cooking the diced bacon in a frying pan

Stuffed eggplants

Stuffed tomatoes

Chicken stuffed with Roquefort

Frita

Shepherd's pie

Beef's tongue, Gribiche sauce

Shepherd's pie

Swiss chard and Tomme de Savoie cheese-topped dish

piece of salmon with almonds

Sweet potatoes,peas and onions cooked in a wok

Rolled sole fillet with mashed sweet potatoes

Mashing sweet potatoes

Fried sweet potatoes

Pork with rocket,chanterelles and pine nuts

Venison with sweet and sour sauce,sweet potato crisps

Thick beef steak with pepper sauce

Pork Filet mignon with mustard sauce

Thinly sliced cabbage

Turkey and apple rolls

Pan-fried curried chicken and kiwis

Bull's tail cooked with onions and carrots

Piece of cod caramelized with miso, cauliflower

Potato,beef,fig and tapenade Mille-feuille

Duck magret with peaches

Thinly sliced beef with green beans and piquillos peppers

Lamb tajine with peaches,kumquats,almonds and cinnamon

Quail fillet with chestnuts and sour griotte cherry sauce

Piglet fillet

Rabbit with black trumpet mushrooms

Beef's toungue cooked tomatoes gherkins

Ox tail with fruit

Feta and black olive sandwich

Roast suckling pig

Spicy caramelized rabbit with tagliatelles

Stag fillet in red wine sauce

Beef chuck with carrots and sauce

Thinly sliced rabbit with preserved tomatoes

Small red peppers stuffed with cod brandade

Creamed spinach

Roast beef and caramelized apples in a luxurious decor

Provencal-syle tomatoes

bass with potato puree and chanterelle mushrooms

caramelized roast tuna with spices (topic: caramelized cooking)

Perch in garlic,wine and tomato sauce

Scallops with steam-cooked leeks

Gnocchis with pesto

Tofu and vegetable stir-fry

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes