写真素材の検索結果

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Red mullet fillets with kaki,avocado,tomato and basil tartare

Courgette spaghettis with red mullet fillet

Red mullet fillets with ratatouille

Roast beef in pastry crust

Seabream fillets with green tea crust

Raw whiting fillets in the frying pan

Red mullet with white butter sauce

Sardine fillets marinated with orange

Chilled red mullet Escabeche

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Red mullet fillet with wheat

Red mullet fillet with tomato puree

Red mullet fillet fritters with soya sauce and crisp vegetables

Red mullet fillets, fennel and olive cooked in greaseproof paper

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Beef fillet in pastry crust with mushrooms

Fried breaded mackerels

raw salmon fillets

Pan-fried whiting fillets with herbs

Sardine fillets a l'escabeche

Bass fillet with spices and citrus fruit sauce

Beef fillet topped with a fried egg

Pan-fried carpet-shell clams with haricot beans

Pan-fried red mullet fillets

Empereur fillet with chanterelles and asparagus

Red mullet fillet with carrot and orange mousse

Fillet of fish with bamboo and black mushrooms

Red mullet fillets with semolina and vegetables

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Pike-perch fillet with truffles and homemede mashed potatoes

Red mullet fillets with tomatoes and black olives

Red mullet fillets with vegetables and romanesco cabbage

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets on a bed of tomato sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Chicken breast with conchiglie

Fried fish coated in breadcrumbs

Sole fillets with small shrimps and lemon cooked in wax paper

Red mullet fillets

Plate of surmullet fillets

Sea bream fillet with tomatoes and onions

Surmullet fillet with broadbeans and soft garlic

Pan-fried pike-perch fillet with dill

Pan-fried veal chops and chanterelles with tagliatelles and lemon

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Seitan,onion,carrot and button mushroom cannellonis

Red mullet Pissaladiere

Fresh herb raviolis

Piece of salmon with button mushrooms

Cod glazed with honey

Beef fillet in pastry crust

Beef Wellington

Beef fillet in salt crust with herbs

Pork fillet coated with fresh herbs

Pork filet mignon caramelized with orange

Fillets of duck with dried mushrooms

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Sliced beef fillet with Perigueux sauce

Beef fillet a la Ficelle,hollandaise sauce with truffles

Chinese-style pork fillet

Seitan steaks with vegetables

Hot crust pate

Veal fillet with black truffles and cream of Jerusalem artichokes

Red mullet fillets with basil and ratatouille

Salmon fillet with grapefruit and chicory

Pan-fried soles with herbs and lemon

Rolled whiting fillets in curry sauce

Noodles with beef and vegetables

Fish fillets with dried fruit and curry sauce

Panga fish fillet with Cava and gambas

Fish fillets stuffed with dried fruit

Slicing the smoked haddock

Sole fillet with squid ink sauce

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Fillet of fish with crushed tomatoes

Monkfish fillets with shrimps and zucchinis

Trout with zucchinis and thinly sliced almonds

Fish fillets wrapped in bacon with steam-cooked potatoes

Steam-cooked pollack with dill

Rolled turkey breast with grapefruit and acidulated sauce

Pan-fried salmon with ceps

Pike-perch fillets with potato scales,creamy lemon sauce

fillets if whiting with oranges

Blue whiting fillets with spinach and tomatoes

Bass fillet with salsifies

mint steemed fillet of plaice

Scorpion fillets a la barigoule

scorpion fish fillet with capers

fillet of brill with green garnish

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Squid ink black tagliatelles

Uncooked squid ink spaghetti

Wild boar fillet with chestnut and Brandy puree

Peking duck fillet brochettes

Wild boar fillets with redcurrants

Avocado and red mullet aspic Makis lollipops

Rice with squid ink and gambas

Oriental-style roast pork cooked in wax paper

Salmon Teriyaki with tagliatelles and salmon roe

Surmullet with citrus fruit

Bowl of noodles and vegetables saute with shrimp

Raviolis in tomato sauce

capon fazzolettini with white Alba truffle

Lasagnes

Piece of fish with seaweed

Pennes with squid and tomato

Spaghetti with seafood

Sole and vegetables cooked in wax paper

Bass fillets with quenelle puree

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Plate of noodles

Furofuki of Daikon with miso paste,Kombu seaweed and wine

Sea bream stuffed with herbs

Bass fillet with herb sauce and spring vegetables

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Pike-perch with leeks

John Dory fillets with green asparagus

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Barbel fillet with herb emulsion

Cod fillet with mustard

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

Mackerel pizza

John Dory fillet with orange butter

Tuna fillets cooked in the oven with tomatoes

Pan-fried salmon, herb risotto, cress and beetroot

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Mussels stuufed with harbs

Seafood lasagnes

ravioli

Cod Pastilla

Provencal-style Caillettes before cooking

Duck breast with vegetables and chanterelles

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Pork fillet with snails and fruit

Stag fillet in red wine sauce

Limousin lamb fillet with sage

Quail fillet with chestnuts and sour griotte cherry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Beef fillet stew with Naji sauce

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Marinated pork fillet

Adding the orange zests to the saucepan

chicken with black mushrooms

Squid ink spaghettis nest filled with gambas curry

Sea bream fillets steamed in wine,lemon and basil butter sauce

Beans with barnacles and foie gras

Noodles with shrimps

Filet Mignon

Calamar fritters

Fish fillet with a herb and orange crust and vegetables noodles

Fancy lasagnes

Fancy lasagnes

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Salmon

Squash raviolis

Stuffed mushrooms

Fish choucroute

Monkfisk and lemon Osso-bucco

roast salmon fillet with flambeed scallops and cognac sauce

Frog ravioli with black radish espuma

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Sauteed Tallarine nest

Rabbit with citus fruit

Roolled turkey breasts with spaghettis and vegetables

Spaghettis with chorizo

Spaghettis with Chorizo

Razor clams with prunes,kumquats and fresh herb mousse