写真素材の検索結果

Stuffed poulard hen with dried fruit

Turkey stuffed with dried fruits

Duck with fruit and red wine

Roast goose with apples and prunes

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Louisiana-style capon

Pan-fried foie gras with pears and dried fruit

Chicken breast with prunes

Roast duck, dried fruit marmelade,Emile Jung

Chicken with prunes and tagliatelles

Turkey stuffed with prunes,pinenuts,apples and truffles

Chicken and prune soup

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Capon stuffed with dried fruit

Duck with orange sauce and prunes

Chicken breast with vegetables and plums

Duck breast with prunes

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

turkey with fruit

Roast chicken with papaya

Roast chicken stuffed with duck and walnut mousse

Foie gras

Leg of duck with fruits

Chicken with dried fruit

Stuffed turkey

A chicken breast stuffed with plums for Easter

Roast chicken legs

Roast chicken legs with olives

Pork backbone stuffed with prunes,tomatoes and pine nuts

Roast leg of lamb with garlic

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Duck Magret stuffed with ceps

Roast chicken legs

Chicken with lime

Roast young cockerel with kiwis and dried fruit

Chicken with stuffing under it's skin

Roast duckling with tagliatelles

Duck cooked with sechuan pepper,fancy salad with orange

Glazed duck with orange and prunes

Barley broth with duck, prunes and root vegetables

Roast guinea-fowl capon with morels and pan-fried gnocchis

Roast capon with pears and kumquats

Roast pork with prunes and nutmeg

Roast pork with prune and beer sauce

lamb tajine with dried fruit (subject: tajines)

Cannelloni with quail, apple and plum

Stuffed turkey with apples and foie gras

Roast foie gras with pears

turkey and pineapple tajine (filmed recipe: final)

Roast chicken with onions

Roast chicken

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Roast guinea-fowl capon with Perigueux sauce

Roast chicken with garlic

Bresse roast chicken

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken

Stuffed roast chicken with garlic

roast chicken in salt crust

Chicken in salt crust

Chicken a la catalane

Roast chicken, potatoes and gravy

Sauteed rice and chicken coated with pine nuts

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Duck roast stuffed with foie gras

Chicken wrapped in leeks,balsamic sauce

Baked guinea fowl with dried plums and ginger stuffing

Placing the stuffing on the dough

Roast duck with honey

Roast guinea-fowl with beer and shallots

Roast guinea-fowl with apples

Roast mallard duck with pears

Roast goose with pears

Roast guinea-fowl with curry and banana gratin

Duck breast with figs

Carving a capon with cabbage

Capon with duchesse potatoes

roast young cockerel with oregano

Tying the stuffed heart with string

Roasted quails with fresh fruit and dried fruit

Capon and figs with saffron

Chicken with olives and confit citrus,semolina with raisins

Moroccan Couscous

Festive roast goose

Poulard hen with vanilla-flavored creamy sauce

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Roast duck with cherries

Roast turkey with chestnuts

roast young pigeon and cheese polenta

Duck breast fillets with roast peaches

Roast duck with oranges,chanterelles and chestnuts

Young pigeon with dried fruit

Duck's breast with roast pears and mangoes

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Poulard hen with mead

Roast legs of goose with raisins and walnuts

Poulard hen breast with sesame seeds and mango

Quails cooked in a casserole dish with grapes and cognac

Poulard hen breast with creamy sorrel

Chicken roll with Dublin Bay prawns

Roast quail with orange pumpkin compote

Poulard hen in flaky pastry crust

Christmas stuffed capon with truffles and chestnuts

Duck Magret,walnut and Gorgonzola Clafoutis

Rolled lamb shoulder with sesame seeds

Moroccan prune and almond Tajine

Roast quail with Port sauce

Whole roast duck with thyme and bay leaves

Roast guinea-fowl with sage and garlic

Roast turkey with chestnuts

Grilled duck with turnips

Roast quail on small chestnut flour pancakes

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Smoked magret and two types of pear salad

Duck breast with root vegetables and raisin and apple compote

Poulard hen with vanilla-flavored creamy sauce

Chicken saute with Choucroute

roast chicken with fennel and green olives

Barley broth with duck, prunes and root vegetables being made

Roast pork roll with dried fruit stuffing & red cabbage

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Roolled turkey breasts with spaghettis and vegetables

Chicken with red peppers

Baked apple stuffed with chicken

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Stuffed capon with chestnuts and apples

Chicken with coconut

Chicken with coconut

Pheasant rolls with dried plums and bacon

Roast goose leg with dried plums

Baked stuffed potato

stuffed chicken roll with herbs (topic : steam cooking)

Baked chicken with plum stuffing - step by step

Baked chicken with plum stuffing

Baked chicken with plum stuffing

Roast chicken with apples and potatoes

quail with spices and honey

stuffed turkey

Slicing the roast duck magret

Christmas eve poulard hen with stuffed figs

Oriental-style chicken

Stuffed turkey breast

Chicken with lemon

chicken breast skewers with sesame seeds and mango chutney

Chicken and grapefruit brochettes

Filling the pastry mould with the grated gruyere

Sliced chicken breast with three condiments

Rolled turkey breasts stuffed with goat's cheese and herbs

Leg of lamb with garlic

Mendiant Tatin tart

Chicken drumsticks with bacon and pears

Chicken breast with leeks and balsamic sauce

Chicken and coriander Pastilla

Roast turkey roll with pumpkin & plum stuffing, cabbage salad

Beef roll wrapped in bacon with prunes

Chicken,lime and pepper brochettes

Spiced chicken and prune supper

Preparing the chicken

Baked apple stuffed with dried fruits

Saddle of rabbit with prunes

Young pigeon with apples

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Turkey breasts with pistou rolled in bacon

Peking duck,zucchini and ginger wraps

Grilled chicken breast with rosemary

Chicken and vegetable skewers

Roasted scallops with herbs,organ-shaped foie gras on toast

Roast pork roll with prune stuffing

leg of duck with fresh figs

turkey and uncooked foie gras

Sewing the chicken with cooking string

Ingredients for the stuffing

Poulard hen with crayfish and a glas of white wine

Pork fillet with plum and raspberry sauce

Festive roast turkey with dried fruits and sage

Capon from Janze with stuffing

Poulard hen and truffle Parmentier

Raviolis with ceps and duck Foie gras

Pigeon with semolina

Pork fillet stuffed with prunes

Chicken legs with potatoes and sage,grilled with cheese

Tagine cooked chicken and apricots with couscous

Rabbit stuffed with prunes

Pork with prunes,Riso pasta with vegetables

Moroccan lamb and prune Tajine

Roast pork stuffed with prunes

Pork with prunes

Rabbit and prune civet

Chicken breast wrapped in bacon filled with plums

Duck breast with cherry and plum salsa and zucchini noodles

Lamb knuckle joint with spices

Rolled duck foie gras and ceps