写真素材の検索結果

Sturgeon with almond sauce and caviar

Monkfish wrapped in bacon and truffles

Scallops with caviar

Caviar tartlets

Quail's egg and caviar canapes

Spiny lobster with crisp vermicellis

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Guinea-fowl with chanterelles

Lamb casserole

casserole dish cooked pheasant

Dublin Bay prawns with fennel and spicy sauce

Salmon with streaky bacon and Piperade

Thick ostrich steak with pepper sauce

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Sea bream in salt crust

Rabbit in mustard sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Spicy caramelized rabbit with tagliatelles

Pork with lemon

Oysters with caviar

Scallops with leeks

Duck Magret with grapes

Robuchon's oysters,scallops and caviar in creamy sauce

Tuna with sesame seeds

Fricando,veal in sauce

Gnocchis with pesto

Casserole dish of pork with onions and caramelized chestnuts

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Tuna coated with sesame seeds and orange

Lobster and roquefort

Filet mignon with broccolis

Slab of doe with orange sauce and pumpkin puree

Hare with red kidney beans

Small scallop sausages and foamy sauce

Fish caramelized with maple syrup and orange peppers

Mashed mushrooms

Scallops with chanterelles

Oven-baked bass steak with black olive puree

Veal Blanquette

Two whole sea bass grilled on the barbecue

Capellinis with scallops

Scallops with citrus- fruit

Veal escalope with fromage frais and button mushrooms

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Roast lamb with sage

Thick piece of salmon with rose petals and pistachios

Braised wild boar

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Veal knuckle before cooking

Aveyron veal dish

Filet mignon with green and red peppers

Monkfish wrapped in bacon with lemon

Scallops with ceps

Scallops with apples

Blinis and fish roe

Tomatoes with curry-flavored stuffing

Rabbit with mustard sauce

Stuffed squid

Red mullets a la livournaise

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Pike Quenelles

Red mullets with citrus fruit

Lamb chops coated with crushed almonds

Potato cake with salmon and caviar

Party menu

Roast leg of lamb

Bourbonnais beef stew with orange rinds

Ostrich stew with chestnuts and pureed celeriac

Bass cooked in a salt crust

Bass cooked in a salt crust

Papardelle with Poutargue

Azuki beans with diced pumpkin

Stuffed tomatoes

Chestnuts and brussels sprouts

Meatball appetizers

baked potato stuffed with dried fruit

Tagliatelles with season mushrooms

Stuffed tomatoes

Tripoux crumble

Duck magret with peaches

Rabbit skewers with barbecue sauce

Mixing the fish in a blender

Adding the butter to the preparation

Caviar

Caviar in a shell

Tasting caviar

Tin of caviar

Empty caviar tins

Caviar

Placing a spoonful of caviar on a hand to taste

Placing a spoonful of caviar on a hand to taste

Putting caviar in tins

Weighing a tin of caviar

Caviar

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Caviar on ice cube

Capellinis with onions and botargo

Oven cooked duck Magret

Lumaconis stuffed with capon and truffles

Steamed cardoons with miso sauce

Quail with rose petals and sauce

Lasagnes

Tuna steak with Sauce chien

Thick piece of beef with roquefort butter and mushroom fricassee

Small casserole dish of cod in garlic sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Cauliflower emulsion with mussels

Sauteed pork and broccoli with sweet and sour sauce

Plate of cooked Udons with sauces

Piece of cod with butter sauce

Roast pork cooked with milk

Spaghettis a la bolognaise

Pork Mignon with balsamic sauce

White sausage with saffron sauce

Beef chuck with carrots and sauce

Beef skirt with shallots

Cod with haricot beans

Linguine with squid ink sauce

Pork filet mignon with red quinoa

Thick beef steak with pepper sauce

Duck Magret with cherries

Pork with green and white asparagus

Duck Magret with violets

Crab claws with two sauces

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Fish terrine with scallops

White fish in sauce with octupus

Roast beef with mushroom sauce

Roast pork with plum sauce

Chicken and pear curry

Pike quenelles

Venison Civet with chestnuts

Lobster and herb tartare with peaches

Spaghetti with sardines and saffron

Grilled lobster

Lobster with vegetables and chervil

Truffle in pastry crust

Salmon with green tea-flavored french dressing

Shrimps with garlic

Veal stew

Mini veal burger with Emmental and fried onions

Thick piece of salmon with stea-cooked vegetables

Rolled sole fillet with mashed sweet potatoes

Sole Goujonnettes with broccoli puree

Hawain-style Albacore tuna with pineapple

Plate of chanterelles with garlic and parsley

Mackerels marinated in raspberry vinegar and shallots

Pan-fried chanterelles

Poached eggs with mushrooms

Cooking a leg of lamb

Veal Blanquette

Quail with chanterelles

Stewed beef tail

Duck Magret with cocoa

Aveyron veal Paupiettes stuffed with mushrooms

Loin of lamb

Turbot with shredded apples

Pork saute with zucchinis

Roast young cockerel with kiwis and dried fruit

caramelized petoncle scallops (topic: shellfishes)

Pan-fried scallops and squid with squid ink tagliatelles

Zarzuela

Pork saute with cashews

Potatoes stuffed with blood sausage

Country-style stuffed tomatoes

Young pigeon with apples

Cooking Boeuf Bourguignon

Pasta,Arame seaweed and sun-dried tomato salad

Minty bulghour

Mini buckwheat galettes with young Cantal and Coppa

Scallops baked in their shells

Teriyaki-style fish in a luxurious decor

Beef farfalles

Fusilli with pesto

Beef tortellonis with tomato and zucchini sauce

Yellow pepper stuffed with spaghettis in tomato sauce

Caramelized chicken with garlic

Portions of pizza

Vitelotte with Aioli

Fusilli in tomato sauce

Octopus dome

Haddock and beet quiche

Fish fillets stuffed with dried fruit

Stuffed squid in tomato sauce

Lardelle trout

Small casserole dish of squid and lentils

Mauritian octopus fricassee

Lentils with haddock and raisins

Pink sea bream cooked in coarse salt crust