Red mullet fillets with semolina and vegetables
Pan-fried red mullet fillets
Red mullet fillets with confit peppers
Red mullet fillets with new potatoes and zucchinis
Cod fillet with red peppers and Chorizo
Tuna fillets with tomatoes and peppers
Sardine fillets a l'escabeche
Quail fricassee with raisins and semolina
Red mullet fillets with ratatouille
Red mullet fillet with wheat
Seabream fillets with green tea crust
Hake fillet with spring vegetables
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Chopping the vegetables
Mackerel fillets
Red mullet Pissaladiere
Chilled red mullet Escabeche
Monkfish fillets with shrimps and zucchinis
Trout with zucchinis and thinly sliced almonds
Veal fillet with grilled vegetables
Red mullet fillets with cucumber and lemon salad,bulghour timbale
Vegetables with miso dressing
Salt-cod a l'escabeche
Sea fish soup with vegetables
Red mullet fillets with grelot onions
Red mullet fillets and mashed potatoes with herbs
Red mullet fillets with pink peppercorns and green beans
Red mullet fillets with tomatoes and black olives
Red mullet fillets on a bed of tomato sauce
Mackerel pizza
Sea bream fillet with tomatoes and onions
Chopping the lamb and the onions
Leg of lamb with spring vegetables
Young wild boar fillet with chestnuts
Chinese-style pork fillet
Carrot,onion and red pepper vegan cakes
Chicken with semilona and vegetables
Veal,carrot and tomato stew
Red mullet fillets with artichokes and morels
Red mullet fillet with tomato puree
Red mullet with white butter sauce
Red mullet fillet fritters with soya sauce and crisp vegetables
Adding the orange zests to the saucepan
Red mullet fillets with vegetables and romanesco cabbage
Grilled spicy red mullet fillets on baby spinach leaves
Red mullet fillets,pan-fried small squid and saffron sauce
Red mullet with eggplant caviar,pinenuts and basil
Red mullet fillet with carrot and orange mousse
Cod fillets with tomatoes and shallots
Fillet of fish with crushed tomatoes
vegetable lasagnes
Chop-suey vegetables
Vegetable lasagnes
Grilled beef steak with vegetables
Lamb couscous
Veal chop with chanterelles
Fried breaded mackerels
Sole fillets with leeks
Ingredients for lamb chops and roasted vegetables
Salmon and vegetable brochette
Wild boar fillet with chestnut and Brandy puree
Beef fillet in pastry crust
Tea-flavoured duck brochettes
Limousin lamb fillet with sage
Roast beef in pastry crust
Quail fillet with chestnuts and sour griotte cherry sauce
Beef fillet a la Ficelle,hollandaise sauce with truffles
Filet mignon with green and red peppers
Pan-fried organic pork chops with apples,chestnuts and vegetables
Rice with fish from Niger
Scallops with red peppers and semolina
Buckwheat and vegetable bake with sausages
Red mullet fillets with kaki,avocado,tomato and basil tartare
Pappardelles with vegetables and raw ham
Red mullet fillets with basil and ratatouille
Assorted Tempuras
Curried fricasse
Basmati rice with vegetables
Chop-suey pork
Pan-fried vegetables
Pan-fried chicken and vegetables
Red mullet and zucchini on toast
John Dory fillets with green asparagus
Pan-fried whiting fillets with herbs
Cotriade
Stewed dogfish with peppers,olives and capers
Fish fillets with dried fruit and curry sauce
Plate of surmullet fillets
Panga fish fillet with Cava and gambas
Fish fillets stuffed with dried fruit
Slicing the smoked haddock
Sole fillet with squid ink sauce
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Empereur fillet with chanterelles and asparagus
Raw whiting fillets in the frying pan
Steam-cooked pollack with dill
Fried fish coated in breadcrumbs
fillet of brill with green garnish
Glazed mackerels and soya risotto
Grilled porks fillets with turnips
Duck and courgette Croustillant
Blue whiting fillets with spinach and tomatoes
mint steemed fillet of plaice
Cod fillet with mustard
Tuna fillets cooked in the oven with tomatoes
Cod fillet with tomatoes and artichoke bases
Marinated salmon with fennel,tomato and dill
Pork fillet coated with fresh herbs
Piglet fillet
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Carrot & pepper curry with small spelt pancakes
Ham patty with vegetables
Chili con carne
Shoulderblade bone a la diable
Red peppers stuffed with squid in squid ink sauce
Vegetable Couscous
Peppers stuffed with bulghur
Lamb chops with spring vegetables
Pork chops with peas and carrots
Couscous
Mutton Couscous
Tuna and fresh goat's cheese burger
Veal fillet with black truffles and cream of Jerusalem artichokes
rabbit saddle a la provencal
Monkfish with ratatouille
Kidneys with peppers
Red peppers stuffed with feta
Grilled beef steak with green beans
Tomatoes stuffed with grilled vegetables and pine nuts
Sea bream coconut milk curry with peppers and surimi
Bass stuffed with lemon,tomatoes and green peppers
Giant octopus ceviche with orange and peppers
Fish caramelized with maple syrup and orange peppers
Roast Filet Mignon with artichokes and sage
Beef skewers
Meat and bell pepper brochettes
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Stuffed onions
Fish fillets wrapped in bacon with steam-cooked potatoes
Sea bas with saffron and spring vegetables
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Seitan steaks with vegetables
Tuna with red pepper and fennel, a bottle of Bourgueil wine
A pink roast beef fillet with thyme infused peppers and broccoli mousse
Grilled fera fillet with star anise and peas
Veal chop with carrots and sage
Bass fillet with salsifies
Bass fillet with herb sauce and spring vegetables
Mackerel fillet with rhubarb
Pan-fried salmon with ceps
Steamed whiting fillet with vegetables
Pike-perch with leeks
Scorpion fillets a la barigoule
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Salmon fillet with grapefruit and chicory
scorpion fish fillet with capers
raw salmon fillets
Sardine fillets marinated with orange
Pan-fried soles with herbs and lemon
Piece of salmon with button mushrooms
Rolled whiting fillets in curry sauce
Pink trout fillets with watercress,fennel and soya
Barbel fillet with herb emulsion
Rolled sole fillets with green asparagus
Salmon with asparagus
John Dory fillet with orange butter
Pan-fried salmon, herb risotto, cress and beetroot
Bass fillet with spices and citrus fruit sauce
Steam-cooked bass fillet with creamy aniseed sauce
Bulgur with diced turkey breasts,cucumber and grated carrots
Tagliatelles with southern vegetables
Vegetable,egg and cheese rolled pancakes
Marinated tofu and vegetables
Southern omelette
Wheat flake escalope with sauteed peppers
Sole and vegetables cooked in wax paper
Bass with artichokes and onions,white wine and saffron sauce
Beef fillet stew with Naji sauce
How to prepare carrot & pepper curry with small spelt pancakes
Pork cordon bleu filled with cheese and peppers being made
Fillets of duck with dried mushrooms
Duck breast with vegetables and chanterelles
Beef Wellington
Boeuf a la ficelle with mustard sauce
Marinated thin beef fillets with sage and thyme
Venison fillet with pepper sauce
Roast beef with Madere sauce
Wild boar fillets with redcurrants
Venison fillet steak with pears cooked in red wine
Rolled turkey breast with grapefruit and acidulated sauce
Beef fillet in salt crust with herbs
Pork fillet with snails and fruit