Bleu de Bonneval
Bleu des Causses
Bleu de Gex
Bleu de Termigion
Bleu d'Auvergne
Portion of blue cheese
Fourme d'Ambert
Fourme de Montbrison
Bleu de Bresse
Sheets of gelatine
Raisin and walnut savoury cake
Savoury pancakes
Figs
Weighning apricots
Cumin-flavored aperitif crackers
Peanuts
Peanut-flavored aperitif crackers
Salted almonds
Individual panacotta moulds
Pineapple-mango compote
Banana-mango puree with thinly sliced almonds
Faisselle with fig and raspberry puree
Kiwi and apple puree
Chestnut and pear puree
Blackberry and bilberry puree
Apple strawberry and banana puree
Selection of cheeses
Caramelized apple meringue gratin
Cutting salt-cod
pistachios and almonds
packet of pistachios
Kakinotane arare aperitif biscuits
Chicken with beans
Rolled pancake with quetsch plum and mirabelle plum puree filling
Broccoli-cheese tartlettes
Cheese for pizza
Assorted aperitif crackers
Aperitif crackers
Tuc crackers
Salted peanuts
Bretzels,appertizers
Aperitif cheese-flavored pastry twists
Tuc salted biscuits
Lychee cake
Dried shrimps
Olive savoury cake
Apple,pear and dried fruit puree
Foie gras macaroons
Cheeseboard :Morbier, Bleu de Gex et Vacherin
Salted cod
Paprika-flavored crisps
Leek tart
Duck Magret,walnut and Gorgonzola Clafoutis
Amaranto and quinoa bread sticks
Salty Palmiers
Salt pork with cabbage
Savoury basil-flavored crackers
Macaronis with artichokes,mild garlic and marjoram
Adding the herbs to the mixture
Sliced mozzarella
salted tuile crisps
Salted tuile crisps
Cheese pie
Savoury loaf with chicken breast, raisins & fresh goat's cheese
Madeleines
Sweet potato souffle
Cashew and maple syrup cupcakes
Individual raisin cakes
Clementine tatin tart
Almond tuile biscuit and pistachio mousse Mille-feuille
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Carrot,squash and ricotta Strudel
Blue cheese, salted bread roll and red wine pear
Blue Stilton, crackers, red wine pear and red wine
Red wine pear with Stilton
Bretzels
Grilled and salted macadamia nuts
Savoury breakfast
Tatin-style stewed apples with cereals
Cheeses and wines
Gorgonzola
Savoury loaf cake with ham and olives
Savoury loaf with ham, mushrooms and olives
Ham bread, partly sliced, on tea towel and pebbles
Ham and pickles with Stilton cheese, pickled onions and bread
Saint-Marcellin marinated with wine marc
Shortcrust pastry quiche with Gorgonzola and ham
Caramel popcorn
Parma ham salad with Stilton cheese
Bangers and Mash; Sausages with Stilton Cheese Mashed Potatoes
Canapes with Parma ham, apple and Stilton
Two meat flaky pastry pie
Cheese and ham loaf with mushrooms; ingredients
Parmesan and cumin tuile biscuits
Olive savoury Madeleines
Salty kouglofs
Apricot and pistachio semolina pudding
Sprinkling the coriander seeds onto the tart
Peach Clafoutis
Rhubarb compote with amarettini on three glass plates
Puff pastry parcels with turkey and Stilton
Oatcakes with Stilton cheese
Stilton cheese
Asparagus and cheese savoury Religieuses
Pastries, boiled eggs, tomatoes & mozzarella on sticks (buffet)
Stilton with red wine pears and crackers (England)
Scottish pancakes with chocolate sauce and small marshmallows
Asparagus tops pie
Cheese spread on a piece of bread
A corned beef and Cheddar sandwich
Gorgonzola and Bresaola salad on bruschetta
Potato crust with B・dnerfleisch (air-dried meat), cranberry compote
Fol epi and roquefort
Pineapple and honey tatin tart
Selection of individual tarts and desserts
Salmon flamekeuche
Comte muffin
Cream and cheese tart
Fig and nut crumble with stilton
Cheeseboard
Cheeseboard with fruit and spices
Cheeseboard with fruit and spices in a restaurant
Serving cheese in a restaurant
tub of faisselle, feta, balls of mozzarella and fresh goat's cheese (topic : cottage cheese recips)
slabs of feta, balls of mozzarella, goat's cheese and faisselle (topic : cottage cheese recips)
Fromage frais,mozzarella,goat cheese,feta and faisselle
Brousse and chard savoury tart
Bretzel-style aperitif crakers
Pizza-flavored aperitif crackers
Grilled almonds
Cashews
Asian-style mixed apertitif crackers
Tacos
Asian aperitif crackers
Christmas biscuits with pine nuts
Provencal-style tart
Variety of cheese on wicker tray
Parmesan savoury scones
Scone with Fromage frais
Scones with mimolette cheese
Blue cheese with pickled cherries and crackers
Ingredients for chutney
Salted dried nuts and raisins appertizers
Cooking a pancake in a pan
Cheese savoury tart
Seafood pie
Basque -style tuna ventreche tartlet
spinach and salmon tart (topic: savoury tarts)
Leek flamiche
Stilton Cheese
Assortment of blue cheeses on plate
Piece of parmesan and grater
Mozzarella ball and small mozzarella balls
Jar of pickeled green peppers
Dried fruit for aperitif
Assorted salted nuts
Veal sweetbreads and gingerbread mille-feuille
Diced bacon and spice cake
diced bacon savory loaf (topic: cake)
Savoury three-cheese loaf, pieces cut
Tomato and ginger loaf with ingredients
Chicken and tarragon loaf, surrounded by ingredients
Peppery strawberry puree
Mashed potatoes with three cheeses
Making orange zests
Potato strudel with smoked meat filling
Waffle iron
Pancakes with chestnut cream and crumbled meringues
Coffee jelly, chocolate and cereal tuile biscuit
Salt-cod
Vacherin cheese to be eaten with a spoon
Cheese and tomato tartlet
Tomato and cheese tartlet
Chicken Tajine (Tunisia)
A beef medallion topped with Roquefort cheese
Reblochon
Cantal
Two pieces of Stilton cheese